Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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Savory Vegetable Muffins (Vegan And Gluten-Free)
These savory muffins combine a tofu-based ‘vegan egg’ mixture with tons of veggies for a highly nutritional, protein-dense, flavor-packed healthy treat. The vegetable muffins are perfect as a grab n’ go snack, breakfast, or lunchbox treat for toddlers, kids, and adults alike! Plus, they’re naturally dairy-free, gluten-free, grain-free, vegan, low-carb, and can be made soy-free! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients
Veggie mixture:
1 tbsp oil
14 oz (400 g) veggies of choice finely chopped
1 tsp kala namak aka black salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 tsp turmeric powder
Black pepper to taste
No egg mixture:
8.8 oz (250 g) firm silken tofu or chickpea tofu
1/2 cup (50 g) chickpea flour
1 tsp baking powder
2-3 tbsp (20-30 ml) dairy-free milk
2 tbsp nutritional yeast (optional)
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Healthy Zucchini Muffins Recipe | Cheesy Zucchini Muffin | Muffin Recipes By Megha Joshi
In this monsoon season, make muffins out of zucchini. Try out this unique and tasty recipe of Zucchini Muffins shown by Megha Joshi only on India Food Network. Keep watching and let us know in the comments what you feel about the recipe.
#zucchinimuffins #muffinrecipe #monsoonspecil
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Ingredients:
1 cup Zucchini
1 cup Onions
1 cup Grated Cheddar Cheese
1 tin Cream Style Sweet Corn
1/2 cup Oil
2 cups Refined Flour
2 tsp Baking Powder
Salt to taste
2 tsp Green Chillies
1/2 cup Curd
Method:
1. Take refined flour in a bowl along with a cup of grated zucchini.
2. Add grated onions, a tin of cream style sweet corn and half cup of curd.
3. Put a cup of grated cheddar cheese along with chopped green chillies.
4. Now take a little of baking powder for the muffins to rise and salt to taste.
5. Finally, pour in a cup of oil. Give it a mix.
6. Take few muffin moulds and grease them with some butter or oil.
7. Add small portions of the mixture made in the mould with a spoon.
8. Bake them at 180 degrees Celsius for about 25 minutes.
9. Ready to Serve.
Chocolate Zucchini Muffins | Gluten Free Muffin Recipe
These Gluten Free Chocolate Zucchini Muffins are 100% grain free and use almond butter as the base. I love making them on the weekend and packing them in lunch boxes during the week.
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GLUTEN FREE CHOCOLATE ZUCCHINI MUFFIN RECIPE
2 medium zucchini (1 cup shredded)
1 cup all natural almond butter
2 eggs
1/4 cup milk (I used unsweetened almond milk)
1 tsp. vanilla extract
1/4 cup unsweetened coca powder
1/4 cup coconut sugar
1/2 tsp. kosher salt
1/2 tsp. baking soda
2 tbsp. coconut flour
1/4 cup chocolate chips (optional)
Pre heat oven to 350 degrees F.
Grease a 12-cup muffin pan with cooking spray or coconut oil. Set aside.
Use the small holes on a box grater to shred the zucchini. Place the shredded zucchini in the center of a clean dish towel and squeeze out as such water as you can.
In a large bowl, combine the almond butter, eggs, milk ,and vanilla extract. Mix until all the et ingredients are well incorporated.
Add in the cocoa powder, coconut sugar, salt, baking soda and coconut flour. Mix again until everything is well combined. Gently stir in the shredded zucchini.
Divide the batter evenly amongst the muffin cups (each cup will be about half way full). Top each muffin with 4-5 chocolate chips.
Pop in the oven for 20 minutes or until cooked through. Cool down and enjoy!
Makes 12 muffins.
Calories: 189; Total Fat: 14.6g; Saturated Fat: 1.9g; Cholesterol: 35mg; Carbohydrate: 13.4g; Dietary Fiber: 3.6g; Sugars: 8.4g; Protein: 7.1g
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cheese muffin recipe | how to make cheese muffin |
Cheese and Spinach Savory Muffins - really simple recipe that you can make with the kids. Good for ...
Ingredients
5 Oz (140g) fresh spinach
6 oz (170g) cheddar cheese
2 eggs
1 tbsp melted butter
2/3 cup (160ml) milk
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How to Make Corn Muffins | Corn Recipe | Allrecipes.com
Get the recipe for Basic Corn Muffins at
Watch how to make homemade corn muffins. Top these savory muffins with butter and honey. Add jalapeno peppers and Cheddar if you like.
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