How To make 7 Grain Corn Muffins

You’ll Never Buy English Muffins Again! | Kamut English Muffins | Freshly Milled Wheat

I can't believe it's June already! For the June #makebread365 challenge, we are doing English Muffins!

These are made with freshly milled Kamut/Khorasan wheat which is an ancient grain. It gives these muffins such a delicious texture and flavor.

These English muffins are SO good you'll never buy store English muffins again - and people probably won't even know they are whole grain!

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//PRINTABLE RECIPE:


//WHEAT USED:
Kamut/Khorasan. Check out where to buy grains at

//ITEMS USED IN VIDEO:
Nutrimill Artiste Mixer: or
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Corn Muffins Cake without oven

Corn Muffins Cake without oven

Most of the people like corn muffins cake. I have Showed this recipe without
Oven.

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Honey Blueberry Corn Muffins | How to make

This is a delicious cornbread make with frozen blueberries and jiffy corn mix as the base, you will enjoy this simple recipe busting with blueberries and honey.

Ingredients:
1 box Jiffy corn muffin mix
1/3 cup Self-rising flour
1/4 cup Honey
1/3 cup Sour cream
1 cup Buttermilk
1 Egg
1-2 cups Blueberries
~ Let's Cook

How To Make Savory Ham & Cheese Corn Muffins - Recipe

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Take an ordinary corn muffin, add ham, corn kernels, and cheddar cheese, and you get a hearty savory muffin for parties, picnics, breakfast…

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Let's Make Copy Cat Jiffy Cornbread Mix | QUICK AND EASY!

Comes together in a jiffy. You'll have a delicious copy cat recipe for Jiffy Cornbread mix without all the additives with names you can't even pronounce! This is a plant-based recipe.

COPY CAT JIFFY CORNBREAD MIX
Jill 4 Today, October, 2022
1 1/3 CUP FLOUR
1 CUP CORN MEAL
1/4 CUP GRANULATED SUGAR
2 TABLESPOON BAKING POWDER
1/2 TEASPOON SALT
1/4 CUP VEGETABLE OIL (CAN BE ADDED WHEN MAKING MIX OR LEAVE OUT UNTIL PREPARING MUFFINS)

Mix all ingredients together. If you decide to add the oil at this point, mix it in very well so it is well combined. My recommendation -- leave it out until you're ready to make a batch of muffins..

Above dry mix recipe is enough to bake roughly 12 muffins.

FOR MUFFINS
1 recipe of cornbread mix (see above)
2/3 cup milk
2 teaspoon white or apple cider vinegar
2 eggs

PREHEAT OVEN TO 400 DEGREES

Mix all ingredients together. Let stand for 5 minutes. Stir once again and then pour into a 12-cup muffin tin. Bake muffins for 14-18 minutes or until completely baked (test by placing a toothpick into the center of a muffin. If the toothpick comes out clean, they muffins are done. If the toothpick has any dough on it, bake the muffins for another 1-2 minutes or until the toothpick finally comes out clean.) Remove from oven. Let cool about 10 minutes. Serve hot .

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HELPFUL COOKING & BAKING GEAR:
Measuring Cups/Spoons:
Magnet Measuring Spoons Set:
Cooling Rack:
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Wilton Muffin Pan:
Wilton Mini-Muffin Pans:
OXO Silicone Muffin Cups:
OXO Mini Measuring Cup:
Tovolo Silicone Tool Set:
Baker's Joy: Helpful for Muffin Tin:
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Hand-Held Rotary Sifter:

GREAT PREPPING EQUIPMENT:
Mueller Food Chopper:
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Anchor Hocking 2 Quart Batter Bowl w/Lid:

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Savoury Corn Muffins

Our wholesome version of savoury muffins is here! ????

You need

Dry ingredients:
1 cup whole wheat flour
1 cup corn flour (corn meal)
1 tbsp baking powder
2 tbsp nutritional yeast flakes
¼ tsp salt
¼ tsp turmeric powder

‘Wet’ ingredients:
1 cup plant milk
Chia egg
½ cup cashew cream cheese (Sundried Tomato or Plain)

¼ cup chopped greens (parsley, chives etc.)
¼ cup chopped sundried tomatoes

Steps

1. Preheat the oven to 170°C.
2. Make chia egg: mix 1/2 tbsp ground chia seeds with 1/4 cup of water. Mix well and watch the magic happen.
3. Mix the dry ingredients together: 1 cup wholemeal flour, 1 cup cornflour, 1 tbsp baking powder, 2 tbsp nutritional yeast, 1/4 tsp salt, 1/4 tsp turmeric powder.
4. Add the wet ingredients, mix them in with the dry ones. Add the greens and the sundried tomatoes.
5. Put the dough in muffin tinned bake for 20 - 25 minutes.
6. Let the muffins cool down, then you can use a spoon to get them out of the tin.
7. Enjoy your cheesy muffins!! They’re especially good when still slightly warm.