2 Eggs, beaten 1 c Whole Milk 3/4 c All-purpose flour 1 1/2 c Sifted yellow corn meal 4 ts Baking powder 1/2 ts Salt 3 tb Granulated sugar 4 tb Fat or oil Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes.
How To make Corn Bread Muffins's Videos
Cornbread Muffins
Creamed corn is the secret that makes these extra moist!
Honey Cornbread Muffins Recipe - in the Kitchen With Jonny Episode 45
Cornbread muffins Recipe. Subscribe to my channel so you could see all my videos when I upload them.
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Ingredients: 1 cup all purpose flour 1 cup cornmeal 1 cup buttermilk 1/4 cup honey or real maple syrup 1/4 cup granulated sugar 1 Tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 egg 1/4 cup butter, melted
Oven 375 degrees F, bake for 12-15 minutes or until done.
Enjoy !
Cornbread Muffins - Classic Recipe
Very easy to follow step by step corn bread muffins with honey butter recipe. This is the classic version of the Corn bread recipe.
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CORN BREAD RECIPE
CORN BREAD INGREDIENTS 1 cup yellow cornmeal 1 cup all purpose flour 1/2 tsp salt 1 tbsp baking powder 1/2 cup granulated sugar 15 oz can of whole Kernel corn 3 large eggs 1/4 cup vegetable oil 1 cup sour cream 1/4 cup of evaporated milk
Honey butter ingredientes
1 cup of unsalted butter 1/3 cup honey 3 tbsp confectioner’s sugar ¼ tsp salt
ESPAÑOL
RECETA DE PAN DE MAIZ
INGREDIENTES PARA EL DE PAN DE MAÍZ 1 taza de harina de maíz amarilla 1 taza de harina para todo uso 1/2 cucharadita de sal 1 cucharada de polvo de hornear 1/2 taza de azúcar granulada 15 onzas de granos de maiz entero 3 huevos grandes 1/4 de taza de aceite vegetal 1 taza de crema agria 1/4 taza de leche evaporada
Honey butter ingredientes
1 taza de mantequilla sin sal 1/3 de taza de miel 3 cucharadas de azúcar de confitería 1/4 cucharadita de sal
Corn Muffins | How To Make Cornbread Muffins | Mortar and Pastry
~Best Ever Corn Muffins Recipe ala Kenny Rogers~
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Ingredients:
1 stick (113g) softened butter, unsalted ⅔ cup sugar 2 medium eggs 1 cup milk + ½ tbsp vinegar
1 ½ cups all purpose flour ⅓ cup skimmed milk 1 tsp baking powder ½ tsp baking soda ½ tsp salt ¾ cup cornmeal 1 cup cream corn
*This makes 12-15 of 3oz size muffins *Bake in a preheated oven at 200C for 15 minutes
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CORA LEE'S SWEET SOUTHERN CORNBREAD MUFFINS
MACK DADDY’S DIVINE KITCHEN: Sugar Substitutes I use: Xlear, XyloSweet, All Natural Xylitol Sweetener and I like to mix an All Natural Stevia together. Stevia in my opinion is sweeter than sugar, The good thing is when your cornbread or corn muffins are golden brown, then you know your cornbread / muffin are done.
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit
These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.