How To make Crazy Corn Muffins
PHILLY.INQUIRER:
1 c Flour
3/4 c Yellow cornmeal
3/4 ts Baking powder
1/2 ts Salt
3 tb Butter,melted
1/4 c Milk
1/4 c Sour cream
1/4 c Maple syrup
2 Eggs
3/4 c Pecan pieces
IRWIN E.SOLOMON:
Preheat oven to 350~.Place liners in cups in muffin tin,set aside. Combine flour,cornmeal,baking powder and salt in mixing bowl.Toss together with fork. Add butter,milk,sour cream and maple syrup to bowl and blend with spoon.Even when this batter is blended,it will still have a few lumps. Crack eggs into separate bowl bowl and whisk to blend.Add them to the batter with pecan pieces.Blend. Spoon batter into muffin cups until they are 3/4 full.Put your oven mitts on and carefully place tin in oven.Bake for 25 minutes. When baked,turn oven off and with mitted hands,remove tin and set to cool on a cooling rack for 10 minutes.With your hands covered,tip tin over and
let muffins fall out. Use table knife to loosen stubborn muffins.Let them cool completely before wrapping in plastic wrap and freezing.Makes 12 muffins..
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CHEESE CORN MUFFIN RECIPE | Patok na Pangnegosyo
#HowToMakeCornMuffin
#CheesyCornMuffin
INGREDIENTS:
1 3/4 cup cake flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Combine and mix then add????
1/2 softened butter
3/4 cup sugar
2 large ???? eggs
1 tsp vanilla
1/2-3/4 cup creamy/pureed corn
1/3 fresh milk
Mix until well blended. Can add cheese into the batter and more for toppings!
1/2 cup grated cheddar cheese or more????!
BAKE AT PREHEATED OVEN 340°F/170°C for 20 minutes.
BE POSITIVE! BE HAPPY!! BE ABBY????!!!
CORN ???? BREAD / CORN ???? MUFFINS RECIPE.
CORN ???? BREAD / CORN ???? MUFFINS RECIPE.
Ingredients:
- 1 cup corn meal
- 1 cup all purpose flour
- 1/2 cup of sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 cup milk
- 1 egg
- 1/4 cup of oil
You can substitute sugar for honey, other sweeteners or omit.
For oil you can use any oil including baking oil, olive oil or butter.
Instructions:
Mix all the ingredients. First mix the dry ingredients and then add the wet ingredients until all is blended. Preheat the oven to 400 degrees. Pour batter into muffin tins or baking sheet and bake for 15 to 20 minutes.
For a moister muffin add honey to mix and cook for less time.
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How to Bake Sweet Cornbread Muffins from Scratch: Cooking with Kimberly
Web chef, Kimberly Turner, from shares with you How to Bake Sweet Southern Cornbread Muffins from Scratch!
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Sweet Cornbread Muffins with Honey Butter | Thanksgiving Side Recipe
Hello everyone! Welcome to my channel! Today's recipe is super simple, light and fluffy cornbread muffins with honey butter.
Ingredients:
Muffins:
1 cup cornmeal
1 cup flour
1/3 cup granulated sugar
1/2 tsp salt
4 tsp baking powder
1 egg
1 cup milk (I used evaporated milk)
1/4 cup canola oil (corn or vegetable oils are fine too)
Honey Butter:
4 tbsp softened butter
1 tbsp honey
pinch of salt
- Combine all ingredients to make the honey butter
Instructions
- Preheat oven to 400 degrees.
- Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
- Combine egg, milk, and oil in a medium bowl and whisk to combine.
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Pour batter into a greased muffin tin, filling each cup about halfway. Bake for 13-15 minutes or until toothpick inserted in the center comes out clean. Don't overbake!
- Serve warm with the honey butter!
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How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
Hello welcome to Sundae Bakes new baking channel!
Muffin, so easy to make and if you are creative you can make variations with this simple plain muffin recipe. These are the ingredients that are currently available in my pantry. You can use any that you already have!
Let’s bake ❤
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Ingredients
All Purpose Flour 300 grams
Baking Powder 1 tsp
Baking Soda 1 tsp
Salt 1/4 tsp
Sugar 170 grams
Eggs 2
Plain Yogurt 160 grams
Unsalted Butter 40 grams
Milk 80 grams
Oil 90 grams
Bake first in 210C pre-heated oven for 5 mins and then lower down the temperature to 170C bake for 15-20 mins.
Chocolate — cocoa powder, couverture chocolate chunks
Oreo — oreo cookies
Matcha — matcha powder, white chocolate chips, sweet cream cheese
Blueberry — fresh blueberries and almond
Strawberry — strawberry jam, sweet cream cheese, strawberry biscuits, sweet cream cheese
Carrot — grated carrot, walnut, nutmeg powder, cinnamon powder, sweet cream cheese
Mochi Donut —
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Cornbread | Basics with Babish
First 100 people to sign up will get $60 off over their first 3 weeks of Blue Apron! Click here to redeem: Valid for first-time meal plan subscribers only. Cannot be combined with any other offer. Big thank you to Blue Apron for sponsoring!
Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it, a few simple tricks will keep your crumb light and and your crusts crunchy, no matter upon which side of the Mason Dixon Line you lie.
Recipe:
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