Cranberry Corn Muffins *Full Recipe In Description*
Ingredients:
1-3/4 cups flour
1/2 cup yellow cornmeal
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups sugar
1/2 cup softened butter
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1-1/4 cups fresh cranberries
Zest of one orange
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Mısır Unlu Kızılcıklı Muffın Tarifi / Кукурузные Маффины с Клюквой / Cranberry Corn Muffins
Bu muffin çok yumuşak,çok lezzetli ve en önemlisi çok sağlıklı! Tarifin yapımı çok kolay ve fazla zamanınızı almayacak!
Эти солнечные,нежные маффины не только получаются очень вкусными,а ещё и полезными! В сочетании с клюквой это нечто! Клюкву можно заменить на любую другую ягоду или же на орехи,сухофрукты и т.д
These sunny muffins not only turn out very tasty, but also healthy! In combination with cranberries, this is something! Cranberries can be replaced with any other berries or nuts, dried fruits, etc.
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TARİF
200 gr buğday unu
200 gr mısır unu
200 gr şeker
4 adet yumurta
170 gr süt
150 gr sıvı yağ
1/2 tatlı kaşığı tuz
1 paket kabartma tozu
1 paket şekerli vanilin
150 gr kızılcık
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РЕЦЕПТЫ
200 г пшеничной муки
200 г кукурузной муки
200 г сахара
4 яйца
170 г молока
150 г растительного масла
1/2 ч.л соли
10 г разрыхлителя
10 г ванильного сахара
150 г клюквы
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RECIPE
200 g of wheat flour
200 g of cornmeal
200 g of sugar
4 eggs
170 g milk
150 g of vegetable oil
1/2 tsp salt
10 g of a baking powder
10 g of vanilla sugar
150 g of cranberry
Bake for 20-25 minutes in a 200 degree heated oven!
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ПЛЕЙЛИСТЫ/OYNATMA LİSTELERİ/PLAYLİSTS
Ana Yemekler/ Основные Блюда /Main Dishes -
Soslar / Соусы / Sauces -
Aperatifler / Закуски / Snacks -
Ekmekler / Хлеб / Bread -
Salatalar / Салаты / Salads -
Kahvaltılıklar / На Завтрак / Breakfast -
Tatlı Fırın Tarifleri / Сладкая Выпечка / Sweet Pastry -
Mus Pastalar / Муссовые Торты / Mousse Cakes -
Soğuk içecekler / Холодные Напитки / Cold Drinks -
Konservelikler / Заготовки / Canning -
Cranberry Orange Corn Muffins with Cranberry Cream Cheese Filling
Are you ready for Fall? I know I am. I am done with the hot temperatures and ready for the cool crisp days and nights sitting by the firepit with hot cup of coffee and a muffin. This Cranberry Orange Corn Muffin will be the perfect treat for relaxing by the fire. I hope you like it and will give it a try. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
Contact us at:
karenjonesfoodfamily@aol.com
kjnpj20@gmail.com
pcomom@gmail.com
popjones59@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
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Rada Knives:
Ingredients:
1 1/2 cups self-rising flour
1 cup self-rising cornmeal, or cornmeal mix
1/4 tsp salt
1/2 cup sugar
1 cup milk
1 tsp vanilla
1 egg
1/2 cup orange marmalade
Directions:
Preheat oven to 435 degrees
Stir together dry ingredients. Set aside. Mix remaining ingredients together, stir into dry, and set aside while making the filling.
Filling:
8 oz package cream cheese, softened
1/2 cup cranberry sauce
1 tsp vanilla
pinch salt
1 cup powdered sugar
Combine with a hand mixer until smooth.
Line muffin tin with paper liners. Spoon muffin mix until 1/4 full. Place a teaspoon full of the filling in the center of the mix. Do not stir. Cover with muffin mix, filling liner 3/4 of the way. Bake 12-15 minutes. Cool on baking rack. Meanwhile make the glaze.
Glaze:
1 1/2 cups powdered sugar
4 Tbsp orange juice
1 tsp vanilla
pinch salt
1/2 cup orange marmalade
Combine all ingredients mixing well until smooth. Spoon over cooled muffins. Let rest until glaze is set.
Cranberry muffins/How to make easy muffins /Magic out of hands
Cranberry muffins
Ingredients
Plain flour- 1 and 1/3 cups (163g)
Baking powder- 1 and 1/2 teaspoons
Baking soda- 1/2 teaspoon
Salt- 1/4 teaspoon
Sugar - 1/2 cup (100g)
Eggs -2
Melted unsalted butter- 1/2 cup (113g)
Buttermilk - 1/2 cup (120ml)
Dried cranberries— 1/3 cup (44g)
Vanilla- 1 teaspoon
Bake in preheated oven at 220•c for 5 min
And then reduce the temperature to 180•c and bake for 10 to 12 min
Thank you very much for watching,
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Corn Muffins Made Healthy! An Easy, Delicious Recipe!
Try this easy, healthy Corn Muffin recipe! They are sweet, moist and especially delicious warm with butter! These muffins are made with just a few ingredients. They also happen to be vegan so you may like them with vegan butter. In this cooking video Karen Breyer will show you how to make these tasty Corn Muffins.
Corn muffins are perfect anytime. I like to serve these corn muffins with soups, chili's, stews, salads or as a snack! When you try these you will be surprised that they are healthy muffins because they are so yummy! Watch this cooking video and make this delicious Corn Muffin recipe today!
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PRINT RECIPE for Corn Muffins:
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RECIPE: Corn Muffins
INGREDIENTS:
1 cup cornmeal, yellow
1 cup white whole wheat flour (lightly packed)
2 tablespoons flax meal
4 teaspoons baking powder
1 teaspoon Kosher salt
1 13.5 ounce can coconut milk, unsweetened
3 - 4 tablespoons honey
Cooking spray
INSTRUCTIONS:
1: Preheat oven to 350 degrees. Spray a muffin pan with cooking spray.
2: In a large bowl, mix together the cornmeal, white whole wheat flour, flax meal, baking powder and salt.
3: In another bowl whisk together the coconut milk and honey.
4: Add the wet ingredients to the dry ingredients. Stir together until all the ingredients are moistened. Do not over mix.
5: Fill the muffin cups with the batter.
6: Bake for 30 minutes or until golden brown.
7: Allow the muffins to cool about 5 minutes before taking them out of the pan. Transfer to a wire rack to continue to cool
8: Serve warm. They are delicious plain and also with butter and honey.
NOTES:
Flax meal is ground flaxseeds.
You can use another type of salt if you don’t have Kosher salt.
To make measuring easier, if you are going to use 4 tablespoons of honey that equals 1/4 cup.
For bigger muffins, fill 9 of the muffin cups instead of 12.
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Cranberry and Walnut Scones
Vegan Cornbread
Baked Corn on the Cob in the Husk
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