How To make Creole Corn Muffins

Jalapeño Cornbread Muffins | Sally's Baking Recipes

Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe. Paired with the subtle sweetness of honey and brown sugar, these easy cornbread muffins are a wonderful snack and side dish.

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Creole Cornbread Recipe

Creole Cornbread Recipe - Cornbread is a staple of Cajun and Creole cuisine. So if you've never had then you're in for a real treat!

Creole Cornbread Ingredients
2 cups Cooked Rice
2 large Eggs, room temperature
1 cup Whole Milk
1 cup Yellow Cornmeal
1/2 cup chopped Onion
1 - 2 tbsp chopped Jalapeno Peppers
1/2 tsp Baking Soda
1 tsp Salt
1/4 cup Canola Oil
1 (14.5 ounces) can Cream-Style Corn
3 cups shredded Cheddar Cheese

**** Note ****
To level this Creole Cornbread up even further add these ingredients:
1 tbsp Creole Seasoning (I strongly suggest Creole Kick)
1 tsp Cumin
Small Shrimp can be added as well
2 - 3 tbsp chopped Jalapenos with seed for that bite!

Enjoy!

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Homemade Southern Soul Food Cornbread Muffins

This Easy Homemade Cornbread Muffins recipe is made from scratch and is the best sweet or savory appetizer to add to your dinner spread. Serve these cornmeal muffins with warm butter.

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Here is a link to the full printable recipe:

Ingredients
1-2 tablespoons melted unsalted butter Measured solid to grease the muffin tin.
1/4 cup melted unsalted butter 1/2 stick, Measured solid.
2 cups self-rising cornmeal mix
1/2 teaspoon salt
1/2 cup sweetener or sugar Omit if you don't like sweetened cornbread.
2 large eggs
1 1/2 cups buttermilk

Instructions
Preheat oven to 400 degrees.
Pour the 1-2 tablespoons of butter into each of the individual muffin tins. Use enough to fully grease the cups.
Place the muffin tin in the oven to heat while you mix the batter (5-10 minutes). This will produce muffins with crispy edges. You can skip this step if that isn't important to you.
Add the self-rising cornmeal, salt, and optional sugar or sweetener to a mixing bowl. Stir to combine.
Next add in the eggs, 1/4 cup butter, and buttermilk. Stir to combine.
Be sure not to over-mix the batter. Over-mixing will lead to muffins that are tough and will crumble. Only mix well enough to combine the ingredients.
Pour the mixture into the muffin cups (I like to transfer the batter to a cup with a spout for an easy pour), reserve about an inch from the top of each tin. The batter will produce enough muffins with only a small amount remaining and left over.
Bake for 18-25 minutes or until a toothpick can be inserted and return clean. Mine were ready at 20 minutes.

Creole Cornbread Recipe | Must Try

Creole Cornbread Recipe

Ingredients!
2 eggs
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/8 teaspoon Cayenne pepper
1/2 tablespoon creole seasoning
1 teaspoon baking soda
3 tablespoon vegetable oil
1/2 jalapeño
2 green onion sprigs
2 tablespoon sugar
4 tablespoons unsalted butter
1 smoked sausage
1 cup red and yellow peppers
1 can cream style corn
1 cup whole milk
8 ounce cheddar cheese
1 cup cooked rice one
1 1/2 d cup cornmeal
1 cup chopped onion


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Sweet Cajun Style Corn Bread or Corn Muffins (Med Diet Episode 39)

Ingredients and method for making a sweet Cajun style cornbread or muffins.

Recipe for low sodium homemade savory or sweet cornbread or corn muffins. Each muffin has about 160 calories so enjoy them in moderation.

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