3/4 c Butter; or margarine 1 ts Salt 2 c Sugar 2 ts Cinnamon 3 Eggs 1 cn Pumpkin; (16 oz.) 3 1/2 c Flour 1 c Nuts; chopped 1 1/2 ts Baking soda 2 ts Orange rind; grated 1/2 ts Baking powder 1 c Cranberries; chopped Cream butter and sugar. Add eggs, 1 at a time, mixing well after each addition. Combine dry ingredients, and add alternately with pumpkin. Stir in nuts, rind and cranberries. Pour batter into 2 greased and floured 9x5-inch pans. Bake at 350 degrees for 60 to 65 minutes. May be frosted, if desired. Makes 2 loaves. -----
How To make Cranberry Pumpkin Nut Bread's Videos
Cooking Along with the Southern Duchess: Pumpkin Cranberry Walnut Bread
Cooking tutorial! Come along with the Southern Duchess as she shows you how to make her wonderful Pumpkin Cranberry Walnut Bread for her annual Thanksgiving Holiday Family Feast!! Follow my channel for cooking tutorials and more!
Ingredients for Recipe: * 3.5 cups, Flour * 3 cups, Sugar * 1 cup, vegetable oil * 4 ex-large eggs (room temp) * 1 T., orange zest * 15 oz. can, plain pumpkin purée * 2 t. Fine salt * 2 t. Baking soda * 1 t. Baking powder * 8 1 t. Nutmeg * 1 t. All spice * 1 t. Cinnamon * 1/2 t. Ground clove * 2/3 cup, water
* 1/2 cup, Confectioners sugar * 5 T. Maple syrup * 1/2 juice from orange
Hello, I’m the Southern Duchess and welcome to my channel where we explore modern takes on old recipes, inspiration for party ideas, and fun creative ways to decorate for special occasions. Come along on this exciting journey with my family and I as we create memories and traditions to pass down for many generations.
Orange Cranberry Pumpkin Bread
This Orange Cranberry Pumpkin Quick Bread is a favorite of everyone who tries it! The fruits really elevates a plain old pumpkin bread to the next level!
Music courtesy Josh Woodward
No Knead Bread Cranberry, Walnut and Honey | Super Easy Beginners Bread
Link to Dutch Oven
My Amazon storefront
This bread is your best recipe when trying out making bread for the first time! The recipe is so forgiving and it doesn't take a lot of steps to make! I used cranberries and walnuts in my bread but you can use something else if you would like. So if you want to make an easy bread recipe for dinner, this is the one to go with. Give it a try and let me know how it goes in the comments!
I’m Cynthia and I post new amazing baking videos once a week. Make sure you like this video and subscribe for more like it!
Check out this recipe for Mimi’s Pumpkin cranberry quick bread! This healthy recipe is insanely versatile and it can also be made into muffins! We use a basic boxed oat bread from Krusteaz and chock it up with real pumpkin, fresh cranberries, flax seeds and walnuts. You really can’t mess this bread up so try your own variations! Mimi is my husbands mom—she’s always trying new things in “Mimi’s bread”. One thing I will say is that when she sends us home with one, it never lasts long in our house or anyone else’s for that matter!
-Krusteaz oat bread (follow the recipe for measurements of oil and water) -15 oz of canned pumpkin -1.5 C chopped walnuts (I used chopped but Mimi usually fresh grinds her’s) -2/3 bag fresh cranberries (however much you like cranberries really) -1/2 C ground flaxseeds
Directions- preheat oven to 400 degrees. Combine all ingredients in a bowl and mix until combined. Bake in a lightly oiled bread pan for 40-42 minutes. Enjoy!
Pumpkin Cranberry Bread
For the full recipe, visit:
Pumpkin Cranberry Bread Recipe
In honor of National Nutrition Month, learn how to make Pumpkin Cranberry Bread with our Just Say Yes Nutritionist Elisa!