How To make Cranberry Pumpkin Bread
2 eggs -- slightly beaten
2 cups sugar
1/2 cup oil
1 cup solid pack pumpkin
2 1/4 cups flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped cranberries
Combine eggs, sugar, oil and pumpkin; mix well.
Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture i nto well; stir just until dry ingredients are moistened. Stir in cranberries.
Spoon batter into 2 greased & floured 8 x 3 3/4 x 2 1/2 inch pans.
Bake at 350 for 1 hour.
How To make Cranberry Pumpkin Bread's Videos
Healthy Pumpkin Cranberry Bread Recipe
Check out this recipe for Mimi’s Pumpkin cranberry quick bread! This healthy recipe is insanely versatile and it can also be made into muffins! We use a basic boxed oat bread from Krusteaz and chock it up with real pumpkin, fresh cranberries, flax seeds and walnuts. You really can’t mess this bread up so try your own variations! Mimi is my husbands mom—she’s always trying new things in “Mimi’s bread”. One thing I will say is that when she sends us home with one, it never lasts long in our house or anyone else’s for that matter!
-Krusteaz oat bread (follow the recipe for measurements of oil and water)
-15 oz of canned pumpkin
-1.5 C chopped walnuts (I used chopped but Mimi usually fresh grinds her’s)
-2/3 bag fresh cranberries (however much you like cranberries really)
-1/2 C ground flaxseeds
Directions- preheat oven to 400 degrees. Combine all ingredients in a bowl and mix until combined. Bake in a lightly oiled bread pan for 40-42 minutes. Enjoy!
Cranberry Pumpkin Bread
Dry Ingredients: 3 1/2 cups flour, 2tsp. baking soda, 3/4 tsp. salt, 1 2/3 cup sugar, 2 tsp. pumpkin pie spice, 1 tsp. baking powder. Whisk all the dry ingredients together in a large bowl. Once combined, add the wet ingredients: 4 eggs (beaten), 2/3 cup oil, 1 (16oz. can) pumpkin puree, 1 (16oz) can whole cranberries. Gently mix until combined. Pour into 2 9x5 loaf pans and bake at 350 for 60-80 minutes
Pumpkin Cranberry Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Cranberry Bread. This eye catching, honey colored Pumpkin Cranberry Bread has a moist and dense, cake-like texture and is flavored with pumpkin puree, its accompanying spices, and fresh cranberries.
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Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 large eggs
1 1/4 cups canned pumpkin puree (not pumpkin pie mix)
3/4 cup milk
1 cup chopped walnuts
1/2 cup dried cranberries
Recipe adapted from bettycrocker.com (with a few minor adjustments)
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Year: 2013
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Citrus-Cranberry Pumpkin Bread
My family's favorite fall recipe! This bread is so yummy it goes quickly. Note that my video has the amounts doubled because I made 2 loaves. Here is the recipe for one loaf:
1 3/4 cup flour
1 tsp salt
2 tsp pumpkin pie spice
1 cup sugar
1 T baking powder
1/4 cup dried cranberries
1/4 cup orange juice + 1/2 tsp citrus zest
1/2 cup water + 1 T flax seeds (soak for 5 minutes) **
1/3 cup oil
1/2 tsp almond extract
1/8 tsp vanilla extract
1 cup canned pumpkin
optional: pumpkin seed, nuts, oats
Preheat oven to 350. Mix all dry ingredients. Add wet ingredients and mix well. Pour into greased loaf pan and bake 40-55 minutes. Let cool 20 minutes before cutting and enjoy.
** In my video I did not have flax seed so I used ground flax. I still used the same amount of water that the recipe calls for. I would suggest using less water if you use ground flax since it takes the bread longer to cook due to the excess liquid. This contributes to the large cooking range I have given.
Fresh Cranberry Pumpkin Bread
Fresh Cranberry Pumpkin Bread… need a recipe for fresh cranberries besides cranberry relish? Look no further
#cranberries #bread #cookingwithsherry
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Cooking Equipment:
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Ingredients for bread
Cooking spray for pans
3 1/2 cups flour
2 1/2 cups sugar
1 1/2 Tb pumpkin pie spice
2 tsp baking soda
1 1/2 cups pumpkin purée
4 eggs
2/3 cup milk
1/2 cup canola oil
1 (12 Oz) pack fresh cranberries
Recipe for pumpkin pie spice:
3 Tb ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
1 tsp cloves
1 tsp ground allspice
Mix together and keep in an airtight container
Some of my videos:
Spinach and tomato mini pies
Sweet & sour sauce #shorts
Taco potato salad
Sweet and sour tofu