How To make Cranberry Pumpkin Bread
2 eggs -- slightly beaten
2 cups sugar
1/2 cup oil
1 cup solid pack pumpkin
2 1/4 cups flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped cranberries
Combine eggs, sugar, oil and pumpkin; mix well.
Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture i nto well; stir just until dry ingredients are moistened. Stir in cranberries.
Spoon batter into 2 greased & floured 8 x 3 3/4 x 2 1/2 inch pans.
Bake at 350 for 1 hour.
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Holiday Cranberry Pumpkin Loaf
It's pumpkin spice season and we're not holding back with this dreamy Cranberry Pumpkin Spice Loaf. Packed with vitamins and minerals from natural ingredients like pure pumpkin and fresh cranberries, this is the ultimate cozy treat you'll keep coming back to long after the fall season!
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Cranberry & Pumpkin Seeds Bread - Red & Green Bread | How to make Homemade Bread | New Recipes 2020
Cranberry & Pumpkin Seeds Bread - Red & Green Bread | How to make Homemade Bread | New Recipes 2020
Complimenting the Christmas season perfectly this Cranberry Pumpkin Seeds Bread carries the Red, Green & White Colors and you can enjoy with Cream Cheese or Olive oil and Balsamic Vinegar mixture too.
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Ingredients :
2 cup plain flour (maida)
(2 cup wheat flour/1 cup plain flour + 1 cup wheat flour is optional)
2 tsp sugar
1 tsp instant/dry yeast (1/2 tsp fresh yeast optional)
1 tsp salt
1.5 tbs oil + some oil to brush
250 ml water
Some finely chopped dried US Cranberries
Some pumpkin seeds
Method :-
Take mixing bowl, add 2 cup plain flour (maida)
(2 cup wheat flour/1 cup plain flour + 1 cup wheat flour is optional)
Add 2 tsp sugar
Add 1 tsp instant/dry yeast (1/2 tsp fresh yeast is optional)
Add 1 tsp salt (side of the flour)
Add 1.5 tbs oil (any cooking oil)
Add 250 ml water (with room temperature), kneed it well and make sticky/smooth dough.
Take few drops of oil in your palm, apply it on dough, cover the bowl and rest it for an hour to raise and get good aeration in it.
Further sprinkle some flour on kitchen platform/work surface and take dough on it.
Apply some oil on palms and flatten dough with the help of hands.
Brush some oil/butter on it
Add some finely chopped dried US Cranberries
Add some pumpkin seeds and tap on it gently to stick
Fold this dough from side and make a thick roll
Further to cut it into 3 equal shapes, brush some oil on knife and make 2 vertical cuts on it and then cut it further
(Do not cut till the end of the roll)
Then pinch the ends together and cross the left strand over the middle strand, then cross the right strand over what's now the middle strand.
Repeat until you reach the end of the dough, then twist the ends together and pinch, fold the top inside.
Transfer dough into baking loaf (greased with oil and place a parchment paper in it)
Brush some oil on it
Add some chopped US Cranberries and pumpkin seeds on top
Keep the loaf in 10 mins preheated oven at 180⁰ and bake it for 20-22 mins.
(To bake it on stove - preheat big pan for 10 mins, place a strainer in it, keep baking loaf on it, cover the lead with napkin and bake for 30 mins).
Remove the loaf from oven, brush some oil/butter on bread
Rest it for 10 mins
And then your Super Yummy Cranberry & Pumpkin Seeds Bread ready!!!
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US Cranberries India
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Citrus-Cranberry Pumpkin Bread
My family's favorite fall recipe! This bread is so yummy it goes quickly. Note that my video has the amounts doubled because I made 2 loaves. Here is the recipe for one loaf:
1 3/4 cup flour
1 tsp salt
2 tsp pumpkin pie spice
1 cup sugar
1 T baking powder
1/4 cup dried cranberries
1/4 cup orange juice + 1/2 tsp citrus zest
1/2 cup water + 1 T flax seeds (soak for 5 minutes) **
1/3 cup oil
1/2 tsp almond extract
1/8 tsp vanilla extract
1 cup canned pumpkin
optional: pumpkin seed, nuts, oats
Preheat oven to 350. Mix all dry ingredients. Add wet ingredients and mix well. Pour into greased loaf pan and bake 40-55 minutes. Let cool 20 minutes before cutting and enjoy.
** In my video I did not have flax seed so I used ground flax. I still used the same amount of water that the recipe calls for. I would suggest using less water if you use ground flax since it takes the bread longer to cook due to the excess liquid. This contributes to the large cooking range I have given.
Fresh Cranberry Pumpkin Bread
Fresh Cranberry Pumpkin Bread… need a recipe for fresh cranberries besides cranberry relish? Look no further
#cranberries #bread #cookingwithsherry
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Cooking Equipment:
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Ingredients for bread
Cooking spray for pans
3 1/2 cups flour
2 1/2 cups sugar
1 1/2 Tb pumpkin pie spice
2 tsp baking soda
1 1/2 cups pumpkin purée
4 eggs
2/3 cup milk
1/2 cup canola oil
1 (12 Oz) pack fresh cranberries
Recipe for pumpkin pie spice:
3 Tb ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
1 tsp cloves
1 tsp ground allspice
Mix together and keep in an airtight container
Some of my videos:
Spinach and tomato mini pies
Sweet & sour sauce #shorts
Taco potato salad
Sweet and sour tofu
Pumpkin Cranberry Sourdough Bread
These are recipes tried and tested in my kitchen. For detail recipes please visit,