Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
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CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Orange Cranberry Quick Bread Recipe | Cosmopolitan Cornbread
Today I'm bringing you another great quick bread recipe. This one combines the classic flavors of orange and cranberry.
Get the printable version of this recipe here:
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#baking #bread #recipe
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BEST EVER Cranberry Orange Bread
Cranberry orange bread is one of my FAVORITE things to eat year round! I always stock up on frozen cranberries so I can quickly bake a cranberry orange loaf, cranberry muffins or even cranberry scones! Can you tell I love cranberries? This cranberry orange loaf stays moist for days and is bursting with juicy cranberries. Always a crowd pleaser and so easy to make when you're in a pinch!
More cranberry recipes:
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Scones:
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????INGREDIENTS:
◾️2 ½ cups cranberries (some chopped up)
◾️1/2 tbsp flour
Dry:
◾️2 ½ cups all-purpose flour
◾️2 tsp baking powder
◾️1/4 tsp salt
Wet:
◾️1/2 cup unsalted butter, room temp
◾️1 ¼ cup granulated sugar
◾️2 eggs, room temp
◾️1 tsp vanilla
◾️1 large orange, zest and ¼ cup orange juice
◾️1 cup whole milk, room temp
Bake at 350 degrees for 60-70 minutes or until toothpick comes out clean
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#cranberryorange #cranberrybread #cranberries
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Cranberry Orange Bread l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢ ½ cup melted butter
▢ ½ cup plain Greek yogurt (100 grams)
▢ 1 cup sugar (200 grams) Use up to 1 ¼ cups for a sweeter bread
▢ 2 large eggs
▢ 1 teaspoon vanilla
▢ ¼ cup freshly squeezed orange juice (1 navel orange)
▢ 1 ½ cups all purpose flour (195-200 grams fluffed and levelled)
▢ 2 teaspoons baking powder
▢ ½ teaspoon salt
▢ zest of 1 orange (or 2, if you like things tangy!)
▢ 1 cup fresh or frozen cranberries (*I like to halve the large ones so they incorporate more evenly)
Glaze
▢ ½ cup powdered icing sugar
▢ 1-2 tablespoons orange juice
Instructions
Preheat oven to 350 degrees F and lightly grease an 8×4″ (or 9×5″ -- it will bake a little more quickly) loaf pan (I recommend glass or light colored non-stick pan).
In a large bowl whisk together butter, yogurt and sugar. Add eggs, vanilla and juice and whisk until smooth.
Add flour, baking powder, salt and orange zest and stir just until combined. Fold in cranberries.
Spread into prepared loaf pan and dot with a few extra cranberries if desired.
Bake at 350 degrees F for 60-70 minutes, (covering loosely with foil after 40 minutes or when top is golden to prevent further browning), until a toothpick in the bread comes out clean or with moist crumbs.
Glaze
Gradually stir orange juice into powdered icing sugar until desired consistency is reached — you may not need all of the juice! For clean lines, you want a thicker glaze.
Drizzle over loaf before serving.Cool to room temperature before slicing and serving. Store leftovers in the fridge for up to 4-5 days.
Irresistible Cranberry Orange Bread Recipe
I'm sharing this family-tested, easy-to-follow recipe for cranberry orange quick bread. This warm, comforting treat is perfect for any occasion, especially Thanksgiving and Christmas breakfasts. It's a perfect festive Christmas breakfast treat for munching while opening presents. Bursting with the vibrant flavors of fresh cranberries, zesty orange, and crunchy walnuts, this quick bread will surely become a family favorite. This cranberry bread is loaded with juicy cranberries and has a moist and tender crumb. It even gets more moist after it’s made so it’s perfect as a homemade Christmas gift.
In this video, I'll show you how to transform simple ingredients into a flavorful delight bursting with orange and cranberry seasonal flavors. This is a recipe for a seasoned baker or a novice in the kitchen.
#cranberryorangebread #easybakingrecipe #cranberrybread
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Cranberry Orange Bread
This gingerbread spice cake is one of the recipes my grandma loved to make during the holidays. While she prepared a hard sauce, this molasses-forward cake is topped with a cream cheese frosting that brings the whole thing together. If you’re looking for a full-flavored recipe to bake this holiday, this is the one to prepare!
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------------------------------
Skip ahead:
0:00 Intro
0:59 Preparing the wet ingredients
2:37 Adding the dry ingredients
3:27 Chopping the cranberries
4:20 Adding in the extras
5:17 Preparing the loaf pan for baking
6:23 Preparing the topping
8:11 Tasting the bread
INGREDIENTS
- 4 tbsp unsalted butter, room temperature
- 1 cup white granulated sugar
- 1 large egg
- 3/4 cup orange juice
- 1 tbsp orange zest
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 1 1/2 cups cranberries, chopped
- 3/4 cup toasted chopped walnuts (optional)
For the crisp topping:
- 1/4 cup sanding sugar
- 1 tbsp orange zest
INSTRUCTIONS
- Preheat oven to 350°F. Grease an 8 1/2- x 4 1/2-inch loaf pan and line it with a piece of parchment to create a sling. Grease the parchment in the pan and set it aside.
- In a large bowl, combine the sugar and butter. Using a hand or stand mixer, beat for 3-5 minutes. Add the egg, orange juice, and orange zest. Mix to combine evenly, about 1-2 minutes.
- Add the flour, baking powder, baking soda, and salt. Mix until the dry ingredients are just incorporated.
- Chop the cranberries by hand or add them to a food processor and pulse until they are evenly chopped. Add the chopped cranberries and chopped walnuts to the batter and fold to incorporate them. Do not overmix, or the cranberries will release their juices and color into the batter.
- Pour the batter into the prepared pan. Run a knife or spatula down the center of the batter, touching the bottom of the pan to encourage a split when baking.
- In a small bowl, combine the sanding sugar and the orange zest. Rub the mixture between fingers to create a wet sand-like mixture. Sprinkle the sugar mixture evenly over the batter and bake until the bread is domed and a skewer inserted in the middle comes out mostly clean, 30-40 minutes. Note: If using one large pan, bake for 45-55 minutes.
- Once baked, remove from the oven and cool in the pan for 15 minutes. Once slightly cooled, use the parchment sling to remove the bread and cool to serve.
#recipe #orange #cranberry #bread