Cranberry Walnut Orange Sourdough Bread
Delicious naturally leavened Cranberry walnut Orange Sourdough Bread made with craisins, orange juice with aromatic orange zest and nutty toasted walnuts. Excellent toast nuts and fruit studded bread. For detail recipes please visit, #sourdoughbread #cranberrywalnutorangebread #zestysouthindainktichenrecipes
No-Knead Cranberry-Walnut Bread! Perfect 18-Hour Loaf!
No-Knead Cranberry-Walnut Bread
You will need:
3 cups of all purpose or bread flour
1/2 teaspoon of active dry yeast
1 teaspoon of salt
1 teaspoon of sugar
2 teaspoons of oil
1 1/2 cup of cold water
1 cup of chopped walnuts
1 cup of dry cranberries
Combine all dry ingredients.
Add walnuts and dry cranberries. Mix well.
Add oil to water and add to dry ingredients.
Using handle of long kitchen spoon mix all ingredients.
Do not knead the dough.
Cover mixing bowl and let proof for 18 hours.
Better to make your dough in the evening and bake your bread in the morning.
After the dough has been proofing for 18 hours take it out on a flour surface, shape into a loaf and put it either in a clay pot or cast iron pot.
You do not need to preheat the oven when baking in a clay pot.
Put your bread into a cold oven, set the temperature for 475 degrees Fahrenheit and set the cooking time for 45 min. Keep your clay pot covered. In 45 min, remove lid of your clay pot and let bake for another 5 min for bread to form the crust on the top.
Take it out . Let cool for couple minutes.
You can use cast iron pot to bake your bread. For cast iron pots: baking time is 30 min in preheated oven (covered) and 15 min (uncovered).
Enjoy!
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Cranberry Almond bread recipe/How to make cranberry bread/ Christmas bread recipe/ #christmasrecipe
Cranberry almond bread is a great recipe to add to your holiday table. Orange juice soaked cranberries, almonds and the orange zest adds flavour and texture to the simple bread. So let’s see how we can prepare this at home.
Ingredients:
All purpose flour/ Maida: 1 cup
Sugar: ¾ cup
Refined oil: ½ cup
Milk: 1 cup
Soaked cranberries: 1 cup
Roasted almonds: ½ cup
Baking powder: 1 &1/2 tbsp
Baking soda ½ tsp
Orange zest 2 tsp
Vanilla essence: 2 tsp
Eggs: 2
• Soak cranberries in orange juice for a day.
• Take a bowl and add two eggs and whisk it till it becomes frothy.
• To this I will now add little oil at a time and keep beating till it becomes light.
• I will not add the entire oil as it might become not mix well.
• Once this is done, I will now add a sieve and add the all purpose flour, the powdered sugar.
• To this I will add 1 ½ tbsp of baking powder and ½ tsp of baking soda and mix all the dry ingredients well.
• I will then sieve it and remove the remains.
• I will now mix all the ingredients through cut and fold method.
• Add a little milk at a time to get the right consistency.
• I will now add the cranberries to the mixture. Since it contains juice, I will add it at this point to check the consistency. I will keep some cranberries for garnishing.
• Add little more milk to get the right consistency and mix well.
• Now add the chopped roasted almonds and keep some for garnishing.
• I will now add 2 tsp of vanilla essence. Mix well.
• Now collect the orange zest by grating it.
• Remember not to use the white part of the orange as it will add a bitter taste to the bread.
• Now grease a bread mold and add a bitter paper. This will help the bread to come out very easily without sticking to the mold.
• Pour the batter. Now top the bread with the remaining cranberries and chopped almonds and tap the mold, so that there are no air pockets inside. I will now bake the bread at 180C for 40 mins.
• Once this is done, insert a stick and check.
• If it comes out clean then the bread is done. If the bread is still sticky, you have to bake it for maybe another 5 mins.
• Once it is done, let it cool and de-mold the bread. Now cut into slices and serve your guests.
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Easy No Knead Bread Recipe | Dutch Oven Bread | No Knead Cranberry Walnut Bread Recipe
Easy No Knead Bread Recipe | Dutch Oven Bread | Easy Rustic Bread Recipe | No Knead Cranberry Walnut Bread Recipe
Complete Written Recipe :
No knead Artisan bread made in Dutch oven produces rustic crusty bread with fine crispy crust with very soft,moist,light airy crumb.
The steam entrapped within the dutch oven is responsible for creating the crispy crust.
In this Easy rustic bread recipe we need only seven basic ingredients to make this no knead crusty bread.
Ingredients
Flour :350g
Water:280 ml
Salt :1 tsp
Honey /sugar:1 tbsp
Yeast:1 tsp
Walnuts and cranberries:50 g each
We can make So make different no knead bread variations using this same no knead bread recipe.
Here we are baking the cranberry walnut bread in cast iron dutch oven.
To make this no knead artisan bread we use the simple folding method to make our bread dough into a well structured dough.
To deal with high hydration dough, we can dip the hands in water before we handle the dough.This will prevent the dough from sticking to the hands and makes it easy for us to handle this no knead bread dough.
Dutch oven bread will have a signature flavor and texture which is loved all over the world.In this Quick/faster no knead bread recipe/ Faster dutch oven bread recipe , we do the bulk proofing for two hours and then the final proofing for 30 minutes.
The walnuts and tangy cranberries makes this Dutch oven bread even more delicious.
In this easy rustic bread recipe we are making bread in a dutch oven in four simple steps
1.Prepare the bread dough
2.Proofing and folding the dough
3.Final proofing
4 Baking bread in dutch oven
Bake at 450 F for 25 minutes and then remove the lid and reduce the temperature to 350 F and bake for another 10 minutes.
If you want your no knead dutch oven bread to be more crispy,You can bake for 5-10 more minutes.
Dutch Oven I've used in the video: (amazon affiliate link)
Hope you will make this Easy no knead bread / Dutch oven bread /Easy rustic bread at home and Hope you will love it.
I would be so happy to see the pictures of your Dutch oven bread.
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Dried Fruit & Nut Loaf Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Dried Fruit and Nut Loaf. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. What I also love about this cake is that it does not call for butter or even oil, instead, the ingredients are bound together with flour and beaten eggs.
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