How To make Cranberry Nut Bread

Amazing Walnut Cranberry Sourdough Bread Recipe | Foodgeek Baking

Today I show you how to make this amazing walnut cranberry sourdough bread.

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#experimenttime #opencrumb #sourdoughbread

00:00 Teaser
00:06 Intro
00:16 About the receipe
00:55 Content of the bread
01:51 Mixing the dough
03:00 Preparing the inclusions
03:58 Stretch and folds
06:34 Preparing for bulk
07:10 Dividing the dough
07:48 Pre-shape
08:20 Shaping
10:14 Baking
11:58 B-roll!!
12:53 Conclusion

No Knead Bread Cranberry, Walnut and Honey | Super Easy Beginners Bread

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This bread is your best recipe when trying out making bread for the first time! The recipe is so forgiving and it doesn't take a lot of steps to make! I used cranberries and walnuts in my bread but you can use something else if you would like. So if you want to make an easy bread recipe for dinner, this is the one to go with. Give it a try and let me know how it goes in the comments!

I’m Cynthia and I post new amazing baking videos once a week. Make sure you like this video and subscribe for more like it!

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Cranberry Nut Bread - Moist and Delicious!

Cranberry Nut Bread

4 eggs, slightly beaten
1 cup oil
1 cup water
3 cups sugar
3 1/2 cups all purpose flour
3 teaspoons baking soda
2 teaspoons salt
2 cups orange juice
Zested orange peel from 2 oranges
2 cups Craisins
1 cup pecan pieces, optional

Preheat oven to 350°.

Generously grease two 9X5X3-inch loaf pans. Line bottoms of loaf pans with parchment paper and grease the parchment paper.

Stir one or two tablespoons of flour into the Craisins and pecans. Set aside.

In a large mixing bowl, combine the eggs, oil, water, sugar, all-purpose flour, baking soda, salt, orange juice, and zested orange peel. Fold in the floured Craisins and pecans.

Divide batter into the two loaf pans.  Bake 50-60 minutes or just until a toothpick inserted into the center of each loaf comes out clean. 

Remove from the oven. Let stand 15 minutes. Remove bread from the loaf pans and cool at least one hour before slicing. Store tightly wrapped. 

Cranberry Bread- Sweet Talk with Lindsay Strand

Lindsay Strand creates a cranberry-studded quick bread recipe that’s great for breakfast or a delicious afternoon snack.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Cranberry Walnut Bread

You’ll love how easy this cranberry walnut bread is! It’s a simple quick bread with orange zest, fresh cranberries, and chopped walnuts.

RECIPE WITH PRINTABLE INSTRUCTIONS ►

???? INGREDIENTS
⅓ cup (75 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 large eggs, room temperature
1 tablespoon orange zest, from about 1 large orange
2 cups (260 g) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup (230 g) sour cream, room temperature
1 ½ cups (150 g) fresh cranberries, coarsely chopped
½ cup (58 g) toasted walnuts, coarsely chopped

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Cranberry Walnut Bread

Cranberry Walnut Bread made with whole wheat and bread flour!

Written recipe:

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Track: Patience — Jay Someday [Audio Library Release]
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