How To make Cranberry Cinnamon Bread Abm

Amazing Walnut Cranberry Sourdough Bread Recipe | Foodgeek Baking

Today I show you how to make this amazing walnut cranberry sourdough bread.

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#experimenttime #opencrumb #sourdoughbread

00:00 Teaser
00:06 Intro
00:16 About the receipe
00:55 Content of the bread
01:51 Mixing the dough
03:00 Preparing the inclusions
03:58 Stretch and folds
06:34 Preparing for bulk
07:10 Dividing the dough
07:48 Pre-shape
08:20 Shaping
10:14 Baking
11:58 B-roll!!
12:53 Conclusion

CRANBERRY CINNAMON WALNUT BREAKFAST BREAD

This video is about CRANBERRY CINNAMON WALNUT BREAKFAST BREAD

HOW TO MAKE SUPER SOFT RAISIN BREAD| Easy Recipe RAISIN BREAD

Soft and Fluffy Raisin Bread
3 cups flour
1/3 cup sugar
1 tablespoon instant yeast
1 teaspoon salt
1 egg
1/4 cup softened butter
1 cup warm milk

Eggwash:
1 teaspoon milk
1 eggyolk

350 F ( 30-35 minutes )
#raisinbread #softraisinbread

Cinnamon Raisin Swirl Bread (Bread Machine Method)

A bread machine would make a great Christmas gift! See the link below for one of the best! Cinnamon Raisin Swirl Baked in a Bread Machine.
Ingredients:
1 ½ cups Water (335 g.)
2 Tablespoons Powder Milk
6 Tablespoons Sugar
3 teaspoons Salt
1 teaspoon Vanilla Extract
1 teaspoon Ground Cinnamon
1 teaspoon White Vinegar (optional, for flavor)
4 ½ Cups Flour (600 g.)
3 Tablespoons Butter
2 heaping teaspoons Instant Yeast
1 Cup Raisins (add at the tone indicator)
Regular Loaf setting (Dark Crust)
At 105 minutes remove dough, roll out, Spread with butter and cinnamon sugar.
(Cinnamon Sugar Mix: 1 Tablespoon Light Brown sugar, 2 Tablespoons White Sugar, 1 teaspoon Cinnamon, 2 teaspoons AP Flour)
Roll up in loaf sized log.
Replace in Bread Machine to finish rising and baking.
Let cool completely before slicing (1-2 hours).
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Easy Cinnamon Cranberry Bread!

Bread goes with any snack or meal! Whether you are making a sandwich, making toast, or eating a salad, bread is a great idea. Cinnamon Cranberry Bread is no exception. This Cinnamon Cranberry bread is made with whole wheat flour and all-purpose flour. Combining these two flours in bread creates a soft and light bread texture and provides the health benefits of whole wheat flour. The cinnamon spice in this bread provides the right amount of flavor that pairs really well with the dried cranberries. I enjoy this bread with a chicken salad sandwich and particularly relish the idea of placing a slice or two in the toaster and then spreading cream cheese on each slice. It's delicious! What a great way to start the day! I urge you to make this cinnamon cranberry bread as it is quick and easy to make. So head to the kitchen with this recipe. You got this! I can't wait to read the comments on how well your cinnamon cranberry bread turned out..

Here is the recipe:

236ml/ 1 cup of water (98F/37C)
42g/ 3 tbsp. unsalted butter (soft)
2g/ 1/2 tsp salt
7g/ 1 packet of yeast
8g/ 2 tsp granulated sugar
6g/ 1.5 tsp cinnamon
226g/ 2 cups whole wheat flour
125g/ 1 cup all-purpose flour
98g/ 3/4 cup dried cranberries

Knead dough in stand mixer with dough hook attachment for 8 minutes.
This dough can also be made by hand in a bowl--just mix ingredients and knead it for 8 to minutes before allowing it to rise.
Dough should be smooth and elastic in appearance and texture before allowing to rise.
Knead dough for an additional 5 minutes to ensure smoothness and elasticity of dough.
Place dough in a closed container and allow to rise in a warm place (the oven (OFF) with the light on should work great.
Allow to rise for 1-2 hours or until dough has doubled in size.
Form loaf and place dough in a greased loaf tin and allow to rise for 30 minutes before baking.
Bake@ 350F/176C for 45 minutes
Use the toothpick test to check for doneness.
Brush with melted butter right after removing from oven.
Enjoy!

THE BEST CINNAMON RAISIN BREAD with a Twist (literally)

I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:

Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.

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FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)

▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins

Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.

Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.

Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24x12-16 sheet that's about 1/2 thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).

In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.

#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe

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