How To make Cranberry Hazelnut Bread
1 1/2 c All purpose flour
1 ts Ground cinnamon
1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Ground cloves
1 c Dried cranberries, dried
-pitted cherries, or Snipped dates 1/2 c Dried blueberries OR raisins
1/3 c Chopped hazelnuts OR pecans
2 Eggs
3/4 c Packed brown sugar
1/2 c Orange juice
1/3 c Cooking oil
Brandy Grease bottom and sides of four 4 1/2 x 2 1/2 x 1 1/2-inch loaf pans. (Greasing the sides only partway up will result in nicely rounded tops and prevent unwanted rims along the edges.) Set aside. In a large mixing bowl, stir together flour, cinnamon, baking powder, baking soda, and cloves. Add cranberries or cherries, blueberries or raisins, and hazelnuts or pecans. In a medium mixing bowl, beat eggs; stir in brown sugar, orange juice, and cooking oil. Stir into fruit mixture. Spoon about 3/4 cup of the batter into each pan, stirring batter often. Bake loaves in a 300 degree F oven about 40 minutes or till a toothpick inserted near the center of each loaf comes out clean. Cool the loaves in the pans on wire racks for 10 minutes. Remove loaves from pans. Cool thoroughly on wire racks. Wrap loaves in brandy-moistened cheesecloth. Over-wrap with foil. To mellow flavors, store in the refrigerator for up to 8 weeks. Remoisten cheesecloth with about 1 Tablespoon of brandy once a week or as needed. Makes 4 loaves, 8 servings each. From: THE JOY OF HOLIDAY BAKING, Better Homes and Gardens, 11/90 Posted by: Karin Brewer, Cooking Echo, 6/92
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Granola Sourdough Bread Recipe | Full of oats, nuts and fruits | Foodgeek
A wonderful granola sourdough bread recipe, with toasted oats, sesame seeds, sunflower seeds, raisins and dried cranberries and hazelnuts. It's absolutely delicious and you should try it.
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00:00 Teaser
00:17 Introduction
02:15 Hydrate fruit
02:36 Toast grains, seeds and nuts
03:38 Mix the dough
05:04 Bulk fermentation
06:31 Shaping
10:37 Baking
12:40 B-roll
13:39 Conclusion
Easy Raisin & Walnut Bread | Bread Baking for Beginners
IN THIS VIDEO: HOW TO FOLD IN FRUITS AND/OR NUTS INTO DOUGH
Here is a step-by-step video following the Country Raisin & Walnut Loaf Recipe in Bread Baking for Beginners by Bonnie Ohara! I used cranberries instead of raisins as a personal preference and it turned out wonderful! So feel free to sub in your favorite dried fruits and/or nuts for this bread! (P.S. I wish I had added pistachios instead of walnuts because I think that would be a really tasty loaf :)
I highly encourage anyone who is looking to start making homemade bread to buy this book, and follow along with me, as I bake my way through this cookbook! :)
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Hazelnut Cranberry Walnut Tart
Warm up with this sweet and savory winter tart. Cranberries, herbs and slices of brie make this Hazelnut Cranberry Walnut Tart a showstopper. Pairs well with a warm fire and a hearty glass of red wine.
Recipe Notes This tart is best enjoyed the day it is made.
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Starbucks Banana Nut Bread Copycat Recipe #shorts
Ingredients:
1 ½ cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 overripe bananas
⅓ cup butter or margarine
1 large egg
¾ cup white sugar
1 cup walnuts
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Homemade Gourmet Crackers
These cost a fraction of store bought and the flavour is so much better!
Starbucks Banana Nut Bread Copycat Recipe
????TODAY'S VIDEO is going to be an easy STARBUCKS BANANA NUT BREAD COPYCAT RECIPE! It has sweet notes from the banana, and crunchy textures from the walnuts... You won't want to miss on making this dessert guys! It's so good for a quick breakfast especially if you're on-the-go in the mornings, or for that 3pm snack break that we all need daily!
If you enjoy Starbucks moist banana nut bread or other desserts, you will fall in love with this copycat recipe for sure! Watch till the end to see me tasting this bread and giving you a review.... It's definitely a 5-star recipe ????????????????????
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Ingredients List for your convenience:
2-3 large ripe bananas, mashed will equal to around 1 cup (approx. 8 oz.)
1-3/4 cups (210 grams) all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt or a pinch
1/3 cup (2.6 oz.) softened butter
2/3 cup (133 grams) granulated sugar
2 eggs, room temperature
2 tbsp. milk, room temperature
1/2 cup (64 grams) chopped walnuts for batter + 1/4-1/2 cup walnuts for topping
1 tbsp. quick oats for topping (optional)
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