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How To make Orange Glazed Cranberry Pumpkin Bread
3 1/2 c All purpose flour
1 2/3 c Sugar
2 ts Baking soda
2 ts Pumpkin pie spice
3/4 ts Salt
1 ts Baking powder
1 cn Whole berry cranberry sauce
3/4 c Chopped pecans
2/3 c Vegetable oil
4 Eggs
Preheat Oven to 350 degrees. Generously grease two (2) 9 1/4" x 5 1/4" x 2" loaf pans. In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. I a second bowl stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened. Pour batter into loaf pans. Bake 65 minutes or until breads test done with wooden pick. Cool in pans 10 minutes then remove to cooling racks. Completely cool breads then
drizzle glaze over top and sides. Makes 2 loaves. Glaze: In a small bowl, with fork, mix 1 cup powdered sugar, 1/4 cup undiluted orange juice concentrate and 1/8 teaspoon allspice, until smooth. Drizzle over the cooled breads. (To be perfectly accurate I use this orange juice glaze on many items during the course of 2 weeks, so I use a 6 oz can of frozen oj concentrate, effectively tripling the recipe. This is a hint). *use Ocean-Spray 16 oz can, if available.
How To make Orange Glazed Cranberry Pumpkin Bread's Videos
How to make Easy Sweet Pumpkin Spice Bread with Cranberry //sweet pumpkin bread //from scratch
Welcome back to my channel in today's video am making a delicious sweet pumpkin bread that's perfect for the fall it has all the spices and cranberry
Ingredients ????????
1 1/2 cup pumpkin puree
2 cups flour
1 tsp baking soda
3/4 tsp salt
1/4 tsp ginger powder
1/4 tsp clove powder
2 tsp cinnamon powder
1 tsp nutmeg
1/2 cup oil
3/4 cup brown sugar
1/2 cup white sugar
zest of an orange
1/2 cup fresh orange juice
2 eggs
1/2 cranberry
easysweetpumpkinspicebread
sweetpumpkinbread
spicepumpkinbread
howtomakepumpkinbread
deliciousspumpkin
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How to Make Orange Cranberry Bread
Looking for a bread recipe packed with fresh, tart cranberries and zesty orange citrus and topped with a sweet orange glaze? imperialsugar.com. This easy quick bread recipe is bursting with fall flavors and colors. Perfect for dessert but also yummy for breakfast or brunch. It's even a great sweet treat for a mid-morning or afternoon snack, especially around the fall and winter season for the Thanksgiving or Christmas holidays. #imperialsugar #bread #recipe #cranberry #orange #dessert
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Cranberry Orange Loaf (vegan + gluten free)
Incredible soft cranberry orange loaf that is vegan and gluten free!
Ingredients:
Topping:
40gr GF Oat flour (1/4cup)
2 tbsp coconut sugar
3 tbsp cubed margarine
Cinnamon
Loaf:
250gr GF All purpose flour (2cup)
150gr coconut sugar (3/4cup)
240gr plant base milk (1cup)
80ml coconut oil (1/3cup)
1tbsp orange juice
1 tsp orange zest
2 tsp baking power
1/2 tsp baking soda
salt
1 tsp vanilla extract
120gr cranberries (1cup)
1 & half starch
In a bowl mix all ingredients for topping and crumble with hands. Put on side. In another bowl whisk flour, baking powder, baking soda, salt and sugar. Put a side. Mix in a measuring jar plant base milk, coconut oil, vanilla extract, orange juice and orange zest. Combine dry and wet ingredients. Coat cranberries with starch and fold in batter. Pour batter in baking loaf lined with baking paper. Add topping above. Bake in preheated oven on 180°C(355°F) for 50-60min. When baked add more cranberries and baked oranges with orange glaze (orange juice and powdered sugar). Enjoy!
Pumpkin Bread recipe | Elmi’s Plate
Try this perfect moist pumpkin bread recipe. This is one of the best autumn recipes. Orange zest and cranberries turn this glazed pumpkin loaf into a taste explosion.
Ingredients:
200g Pumpkin puree (¾ cup)
180g All-purpose flour (1¼ cup)
2 Eggs
80g Sugar (⅓ cup)
100g Brown sugar (½ cup)
60g Oil (grapeseed) (⅓ cup)
80g Dried cranberries (½ cup)
6g Baking powder (1 tsp)
Pinch of Salt (¼ tsp)
Orange zest (from 1 Orange)
Icing:
6 Tbsp Icing Sugar
2-3 tsp Orange juice
Check other festive recipes:
Stunning Pecan Cinnamon Pull Apart Bread Recipe
Potato Gratin | Simple Ingredients – The Best Dinner |
Gingerbread Cookie recipe | Christmas cookies | Molasses cookies
Spritz Cookies | Piped Butter Cookies | Danish Butter Cookies
Coconut Cookies recipe | How To Make Coconut Cookies
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Cranberry Orange Bread l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢ ½ cup melted butter
▢ ½ cup plain Greek yogurt (100 grams)
▢ 1 cup sugar (200 grams) Use up to 1 ¼ cups for a sweeter bread
▢ 2 large eggs
▢ 1 teaspoon vanilla
▢ ¼ cup freshly squeezed orange juice (1 navel orange)
▢ 1 ½ cups all purpose flour (195-200 grams fluffed and levelled)
▢ 2 teaspoons baking powder
▢ ½ teaspoon salt
▢ zest of 1 orange (or 2, if you like things tangy!)
▢ 1 cup fresh or frozen cranberries (*I like to halve the large ones so they incorporate more evenly)
Glaze
▢ ½ cup powdered icing sugar
▢ 1-2 tablespoons orange juice
Instructions
Preheat oven to 350 degrees F and lightly grease an 8×4″ (or 9×5″ -- it will bake a little more quickly) loaf pan (I recommend glass or light colored non-stick pan).
In a large bowl whisk together butter, yogurt and sugar. Add eggs, vanilla and juice and whisk until smooth.
Add flour, baking powder, salt and orange zest and stir just until combined. Fold in cranberries.
Spread into prepared loaf pan and dot with a few extra cranberries if desired.
Bake at 350 degrees F for 60-70 minutes, (covering loosely with foil after 40 minutes or when top is golden to prevent further browning), until a toothpick in the bread comes out clean or with moist crumbs.
Glaze
Gradually stir orange juice into powdered icing sugar until desired consistency is reached — you may not need all of the juice! For clean lines, you want a thicker glaze.
Drizzle over loaf before serving.Cool to room temperature before slicing and serving. Store leftovers in the fridge for up to 4-5 days.
Festive Walnut Cranberry Pumpkin Loaf