How To make Cranberry Lemon Bread
4 tb Butter; softened
3/4 c Sugar
2 Eggs
2 ts Lemon rind; grated
2 c Flour; sifted
2 1/2 ts Baking powder
1 ts Salt
3/4 c Milk
1 c Fresh cranberries; chopped
1/2 c Pecans; chopped
2 ts Lemon juice
2 tb Sugar
Preheat oven to 350~F. Cream together butter and 3/4 cup sugar in mixing bowl, until light and fluffy. Add eggs one at a time. Add lemon rind. Beat well. Sift together flour, baking powder, and slat. Add to batter alternately with milk. Beat until smooth. Fold in cranberries and pecans. Pour batter into greased loaf pan. Bake about 55-60 minutes. Cool in pan 10 minutes. Turn out onto rack. When completely cool, combine lemon juice
and sugar. Spoon over top. Wrap well. Note: Best when served the day after baking, so flavors have a chance to mingle. Source: Cooking in the New South by Anne Byrn Phillips. Published by Peachtree Publishers, Limited. ISBN: 0-931948-52-5 -----
How To make Cranberry Lemon Bread's Videos
Soft and Moist Lemon Blueberry Yogurt Cake
Let's brighten up the day with a slice (or two) of this soft and moist yogurt loaf cake bursting with sweet blueberries and lemon flavor
Full recipe:
Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Cranberry BUNDT CAKE (Easy Cranberry Orange Cake)
This Cranberry Bundt Cake has a soft and moist crumb and is surprisingly easy to make. It's the perfect Christmas cake covered in a simple orange glaze and studded with Sugared Cranberries.
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► SUGARED CRANBERRIES RECIPE:
► Vanilla Extract Recipe:
CRANBERRY CAKE INGREDIENTS:
►3 large eggs, room temperature
►2 cups granulated sugar
►12 Tbsp unsalted butter, melted (not hot)
►1/3 cup light olive oil or canola oil
►2 tsp vanilla extract
►1 cups buttermilk, room temperature
►3 cups all-purpose flour
►1 tsp baking powder
►1/2 tsp baking soda
►1/2 tsp salt
►1 Tbsp orange zest (from 1 orange), plus more for the glaze?
►2 cups fresh cranberries (tossed with 1/2 Tbsp flour)
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping bundt pan
1:06 Whisking wet ingredients
2:25 Whisking dry ingredients
2:56 Adding fresh cranberries & orange zest
4:14 How to bake a bundt cake
5:30 How to make the glaze
6:31 Decorating a bundt cake
7:02 Adding sugared cranberries
8:15 Taste Test
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CRANBERRY LEMON CAKE
CRANBERRY LEMON CAKE is soft, moist and simple to make. As always! The combination of sour cranberries and sweet dough is pure bliss.
Enjoy with your friends!
INGREDIENTS For the Filling
150 g Cranberries
75 g Sugar
30-40 ml Water
Lemon zest
Lemon juice
INGREDIENTS For the Dough
2 eggs
160 g Sugar
140 ml Milk
80 ml Sunflower oil
8 g Baking Powder
280 g Flour
Cranberry Lemon Loaf
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Amazing Lemon Pound Cake Recipe
This Easy Lemon Pound Cake filled with bright, fresh lemon flavors, And MELTS in your mouth! It's absolutely irresistible, buttery, soft, and moist! Featuring a sweet lemon glaze drizzled overtop, this dessert is perfect for lemon lovers and is guaranteed to steal the show!
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