Irresistible Cranberry Orange Bread Recipe
I'm sharing this family-tested, easy-to-follow recipe for cranberry orange quick bread. This warm, comforting treat is perfect for any occasion, especially Thanksgiving and Christmas breakfasts. It's a perfect festive Christmas breakfast treat for munching while opening presents. Bursting with the vibrant flavors of fresh cranberries, zesty orange, and crunchy walnuts, this quick bread will surely become a family favorite. This cranberry bread is loaded with juicy cranberries and has a moist and tender crumb. It even gets more moist after it’s made so it’s perfect as a homemade Christmas gift.
In this video, I'll show you how to transform simple ingredients into a flavorful delight bursting with orange and cranberry seasonal flavors. This is a recipe for a seasoned baker or a novice in the kitchen.
#cranberryorangebread #easybakingrecipe #cranberrybread
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How to Make CRANBERRY ORANGE BREAD {Recipe Video}
How to Make CRANBERRY ORANGE BREAD I Tastes of Lizzy T
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A combination of sweet oranges and tart cranberries make the perfect flavor in this Cranberry Orange Bread. Use freshly squeezed orange juice and zest for the glaze.
Tart cranberries and sweet oranges just go together, right? Muffins, punch, Jello and cranberry sauce…there are so many options for this flavor combination and today we’re adding one more.
What is a quick bread?
Quick bread is a bread that doesn’t have yeast. There is no rise time, therefore making it a “quick” bread. They are very similar to cake in texture and are sometimes called a “loaf cake”.
Are quick breads always sweet?
Quick breads are often sweet, but sometimes they are savory. We have two savory quick bread recipes. A bacon pineapple bread and a cottage cheese walnut bread.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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Orange Cranberry Soft Bread
Soft and aromatic Orange Cranberry Bread using Yudane method. This method yields soft and moist bread that stays fresh longer than most other ordinary homemade bread.
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Cranberry BUNDT CAKE (Easy Cranberry Orange Cake)
This Cranberry Bundt Cake has a soft and moist crumb and is surprisingly easy to make. It's the perfect Christmas cake covered in a simple orange glaze and studded with Sugared Cranberries.
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CRANBERRY CAKE INGREDIENTS:
►3 large eggs, room temperature
►2 cups granulated sugar
►12 Tbsp unsalted butter, melted (not hot)
►1/3 cup light olive oil or canola oil
►2 tsp vanilla extract
►1 cups buttermilk, room temperature
►3 cups all-purpose flour
►1 tsp baking powder
►1/2 tsp baking soda
►1/2 tsp salt
►1 Tbsp orange zest (from 1 orange), plus more for the glaze?
►2 cups fresh cranberries (tossed with 1/2 Tbsp flour)
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping bundt pan
1:06 Whisking wet ingredients
2:25 Whisking dry ingredients
2:56 Adding fresh cranberries & orange zest
4:14 How to bake a bundt cake
5:30 How to make the glaze
6:31 Decorating a bundt cake
7:02 Adding sugared cranberries
8:15 Taste Test
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How to Make Orange Cranberry Bread
Looking for a bread recipe packed with fresh, tart cranberries and zesty orange citrus and topped with a sweet orange glaze? imperialsugar.com. This easy quick bread recipe is bursting with fall flavors and colors. Perfect for dessert but also yummy for breakfast or brunch. It's even a great sweet treat for a mid-morning or afternoon snack, especially around the fall and winter season for the Thanksgiving or Christmas holidays. #imperialsugar #bread #recipe #cranberry #orange #dessert
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Cranberry Orange Bread
Easy and delicious, this bread has it all. It's moist, tangy, sweet, tart and finishes with the crunch of toasted pecans.
Homemade butter:
Orange Cranberry Bread
Preheat oven to 375℉ , 190℃
In a large bowl sift together:
2 cups of all purpose flour, 260gm
1 cup sugar, 200 gm
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
To the flour mixture add:
1 tablespoon of orange zest
1/3 cup, 80ml of fresh squeezed orange juice (the zest and juice come from a large orange),
2/3 cup, 160ml of buttermilk
6 tablespoons, 85gm of butter which has been melted and cooled
1 large egg, beaten
(optional addition) 1/2 teaspoon of fiori di sicilia or 1 teaspoon of vanilla extract
(optional addition) 2 tablespoons of cranberry relish:
Mix all ingredients together with a spoon or spatula, then add:
1-1/2 cups of fresh cranberries, coarsely chopped
1/2 cup of chopped, toasted pecans*, 57 gm
Fold the berries and nuts into the dough and pour into a 9 x 5 inch bread pan which has been greased and floured. If using the cranberry relish, just swirl the relish on top of the bread dough.
Bake at 375℉, 190℃ for 20 minutes, then drop the oven temperature to 350℉ and bake another 40 to 45 minutes, or until golden and the bread has come away from the sides of the pan slightly.
* to toast the pecans, place them on a baking sheet in a 350℉ , 176℃ oven for 8 to 10 minutes.