How To make Cranberry Pumpkin Muffins

Easy One Bowl Muffins with Fresh Cranberries: Watch How to Make Them Here! (ASMR)

Are you looking for an easy and delicious way to enjoy your fresh cranberries this Thanksgiving? In this video, we'll show you how to make easy one bowl muffins that you can enjoy right away!

Muffins are a great way to enjoy your holiday preparations without spending a lot of time baking. Our easy one bowl muffins are made with just a few simple ingredients, and they come out delicious and fluffy every time. Watch this video and learn how to make these delicious muffins today!

Ingredients:
1 cup unbleached all-purpose flour
1/4 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 cup milk, at room temperature
1 large egg, at room temperature
1/4 cup oil
3/4 tsp almond extract
1 cup fresh cranberries

#camishomecooking #muffinrecipe #holidaydessert

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Scrumptious Cranberry Pumpkin Spice Muffins

GET THE FULL RECIPE HERE:

These delicious and easy cranberry pumpkin muffins make a perfect breakfast on the go, easy afternoon snack, or simple dessert. Have extras? They freeze great, too! They're a lightly spiced muffin that has so much flavor but is still easy to make.

Cranberry Pumpkin Muffins

Cranberry pumpkin muffins are a special treat for the fall, but they can be enjoyed any time of the year. Check out the recipe at go.illinois.edu/CranberryPumpkinMuffins.

Audio track: Walk the Dog by Coyote Hearing available through YouTube Audio Library.

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Pumpkin Cranberry Muffins ~ Gluten Free ~ Low Carb ~ Sugar Free ~ Dairy Free ~ Grain Free

If you are looking for a Gluten Free, Low Carb, Sugar Free, Dairy Free, Grain Free Muffins, check out this simple recipe.
These muffins are not a sweet muffin. They go along wonderfully with a cup of coffee or tea. I have made these many times.
My Husband has cut out white sugar from his diet and he really enjoys these. Cranberry's are naturally tart, if you find
these muffins not sweet enough you can use regular Maple Syrup if your not counting Carbs or Sugar intake.

For a copy of this recipe or for more Gluten Free Recipes please visit my blog:




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Thanks for watching,
Brenda ~ NaturesFairy


Camera:
Nikon Coolpix S9900 ~ 30X Zoom

Editor:
Corel Video Studio Ultimate Pro X8

Ingredients:
Eggs
Pumpkin Puree
Coconut Oil
Vanilla Extract
Sugar Free Maple Syrup I used Maple Grove Farms
Coconut Flour I used Bob's Red Mill
Salt
Baking Soda
Pumpkin Pie Spice
Fresh or Frozen Cranberry's

Recipe:
Pumpkin Cranberry Muffins ~ Gluten Free ~ Low Carb ~ Sugar Free ~ Dairy Free ~ Grain Free

In a medium bowl whisk together:
6 eggs
add and whisk in:
¼ Cup Pumpkin Puree (Not Pumpkin Pie Filling)
½ Cup Coconut Oil, Melted
1 tsp. Vanilla Extract
¼ Cup Sugar Free Maple Flavored Syrup (See Footnote)

Add and whisk in:
½ Cup Coconut Flour (Sift or put thru a small strainer to remove lumps)
½ tsp. Salt
¼ tsp. Baking Soda
1 TBL. Pumpkin Pie Spice
Mix well

Add and fold in with a rubber spatula:
1-1/2 cups Fresh or Frozen Cranberry's (I kept mine whole or you can chop them)

Spray a muffin tin with cooking spray
use an ice cream scoop to evenly measure out the batter.
You will get 10-12 Muffins

Bake in a preheated 350* oven
for 30 minutes or until done

Remove from the muffin tins and cool on a wire rack.

These muffins freeze wonderfully:
After they are completely cooled I wrap them individually with plastic wrap and place in a container in the freezer.


**Footnote**
You can use regular Maple Syrup in place of the sugar free Maple Syrup flavoring if you are not counting Carbs or Sugar intake. I like the brand Maple Grove Farms. I am not sponsored by them.

ENJOY!

I saw this recipe posted on Facebook but the person who posted it said they did not come up with the original recipe. I do not know who to credit for the original recipe. The only change I made to the recipe I saw posted on Facebook was to add extra cranberry's. #NaturesFairy #NaturesFairy

Cranberry Pumpkin Muffin Recipe (Vegan + Gluten Free)

Need an easy and festive baked goods recipe? Try this recipe for yummy Cranberry-Pumpkin Muffins from Rosa's kitchen. Gluten-Free + Vegan!

Ingredients:
Gluten-free muffin mix
Cranberries
Pumpkin purée
Egg replacer
Vegan butter
Orange juice
Sugar

Instructions:
Mix one can of pumpkin, egg replacer, 1/2 cup of melted vegan butter, and 1/2 cup of orange juice. Add in and mix 3 cups of the muffin mix.
Slice 2 cups of fresh cranberries, coat them with half a cup of sugar and mix them into the muffin batter.

Bake for 20 to 25 minutes at 350.

Glaze 'em! Whisk together 2 cups of powdered sugar and one tablespoon of orange juice at a time until the glaze is thick but can be poured over the muffins.

Spoon glaze onto the hot muffins after they come out of the oven.

Delicious. Enjoy!

#shorts #veganfood #nogluten #noeggs #nodairy #womenownedbusiness #allergyfriendly⁠ #glutenfreeproducts #glutenfreelife #veganrecipe #glutenfreerecipe #plantbasedfamily #plantbasedkids #peanutfree #celiacfood #celiacfoodie #celiacfriendly #veganeats #glutenfreeeats #celiacsafe #celiacawareness #cranberries ##pumpkinmuffins #veganmuffins

pumpkin cranberry muffin recipe