3/4 c Butter; or margarine 1 ts Salt 2 c Sugar 2 ts Cinnamon 3 Eggs 1 cn Pumpkin; (16 oz.) 3 1/2 c Flour 1 c Nuts; chopped 1 1/2 ts Baking soda 2 ts Orange rind; grated 1/2 ts Baking powder 1 c Cranberries; chopped Cream butter and sugar. Add eggs, 1 at a time, mixing well after each addition. Combine dry ingredients, and add alternately with pumpkin. Stir in nuts, rind and cranberries. Pour batter into 2 greased and floured 9x5-inch pans. Bake at 350 degrees for 60 to 65 minutes. May be frosted, if desired. Makes 2 loaves. -----
How To make Cranberry Pumpkin Nut Bread's Videos
Grandma's Cranberry Nut Bread
FULL RECIPE: This is my grandma’s prized cranberry bread recipe! Lightly flavored with orange, incredibly soft inside and studded with tart cranberries and crunchy walnuts, it’s definitely a keeper holiday treat!
Pumpkin Orange Cranberry Bread! Easy and delicious perfect for Fall!
Here you have a super easy and delicious Bread recipe for this season! It’s perfect for breakfast or a dessert! Enjoy!
Ingredientes: 2 cup All purpose flour 1 ½ cups Brown Sugar 1 Cup Dry Cranberries 1 can (15 oz) Pumpkin puree ⅓ cup Orange Juice 113 g Soften Butter 2 Large Eggs 2 Tspn Baking Powder ½ tspn Baking Soda ¼ tspn Salt 1 Tsp Ground Cinnamon ¼ tspn Ground Ginger ⅛ tspn ground Cloves 1 Tsp Vanilla Extract Zest of One Orange
Glaze: 1 ½ cups Powdered Sugar 2 Tbsp Orange Juice or Water
Music courtesy of Audio Network. To subscribe: My Facebook: Blog: Instagram: Sandybvv Twitter: Pinterest:
Music: Artist: Lights feat. Owl City Song: Cactus In The Valley Album: Siberia Acoustic Year: 2013 Genre: Acoustic Labels: Lights Music, Last Gang Records
How to Make Pumpkin Cranberry Nut Bread
To view the first video in this series, please click here:
Citrus-Cranberry Pumpkin Bread
My family's favorite fall recipe! This bread is so yummy it goes quickly. Note that my video has the amounts doubled because I made 2 loaves. Here is the recipe for one loaf:
1 3/4 cup flour 1 tsp salt 2 tsp pumpkin pie spice 1 cup sugar 1 T baking powder 1/4 cup dried cranberries 1/4 cup orange juice + 1/2 tsp citrus zest 1/2 cup water + 1 T flax seeds (soak for 5 minutes) ** 1/3 cup oil 1/2 tsp almond extract 1/8 tsp vanilla extract 1 cup canned pumpkin
optional: pumpkin seed, nuts, oats
Preheat oven to 350. Mix all dry ingredients. Add wet ingredients and mix well. Pour into greased loaf pan and bake 40-55 minutes. Let cool 20 minutes before cutting and enjoy.
** In my video I did not have flax seed so I used ground flax. I still used the same amount of water that the recipe calls for. I would suggest using less water if you use ground flax since it takes the bread longer to cook due to the excess liquid. This contributes to the large cooking range I have given.
Pumpkin Cranberry Bread Recipe
In honor of National Nutrition Month, learn how to make Pumpkin Cranberry Bread with our Just Say Yes Nutritionist Elisa!