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How To make Corny Pasta and Beef Casserole
1 pound 93% lean ground beef
1 large onion
chopped
1 clove garlic :
minced
10 3/4 ounces tomato soup, condensed
1 1/2 cups water
8 ounces elbow macaroni -- uncooked
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
15 1/4 ounces corn, cream-style
1/2 cup lowfat cheddar cheese -- shredded
Preheat oven to 350-degrees F. In a large skillet, cook ground beef, onion, and garlic over medium-high heat, stirring frequently, until beef is browned, about 5 minutes. Drain off excess fat.
Stir in tomato soup, water, macaroni, salt, pepper, and cayenne pepper. Bring to a boil, stirring frequently. Reduce heat to low, partially cover, and simmer until macaroni is barely tender, 6 to 8 minutes. Stir in cream-style corn. Pour into a lightly greased 1.5-quart casserole and cover tightly.
Bake 15 minutes. Remove cover and sprinkle cheddar cheese evenly over the top. Bake uncovered for 15 minutes more or until casserole is bubbling and cheese is melted.
Nutritional information per serving: 374 calories (19% from fat), protein 25.1 g, fat 7.9 g (poly 1.0 g, mono 3.2 g, sat 2.7 g), carb 49.2 g, fiber 2.3 g, chol 49 mg, iron 4.1 mg, sodium 949 mg, calcium 97 mg.
How To make Corny Pasta and Beef Casserole's Videos
MeMe's Recipes | Hamburger Casserole with Noodles
In a hurry and feeding a crowd? This casserole is for you! This is a hearty and tasty recipe… you can certainly get creative with this one! Add vegetables, cheese, favorite seasoning… yum! Some refer to this as Goulash.
#memesrecipes #casserole #easyrecipe #cooking #southerncooking #goulash #hamburgerrecipe #casserole #beefnoodle #cheese
Original film date: 3/13/23
One Pot Cheeseburger Casserole
This One Pot Cheeseburger Casserole takes just 30 minutes to make! It's an easy, cheesy beef pasta that's a homemade version of Hamburger Helper! Get the Recipe:
Cheesy Mince Pasta Bake Recipe
Today we are making a delicious pasta bake with minced meat and cream sauce. We hope you like our recipe.
INGREDIENTS:
250g of pasta
Salt
Some grated melting cheese
For the minced meat sauce:
2 tablespoons of cooking oil
150g of minced meat (any type you'd like)
1 small onion
1 tablespoon of tomato sauce
Half a tablespoon of tomato paste
Half a teaspoon of black pepper
1 teaspoon of hot pepper flakes
Half a teaspoon of salt
Half a cup of hot water
For the cream sauce:
1 tablespoon of flour
100ml of milk
1 tablespoon of single cream
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
This comforting beef noodle skillet is ALWAYS a hit in the Drummond house!
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Get the recipe ►
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Beef Noodle Skillet
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives
Directions
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute.
Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
Cheesy Mexican Beef and Bean Casserole
Molten bubbly pan of beefy Mexican goodness. Scoop with corn chips, wrap in tortillas DIY burrito form, or use as a taco stuffing. SO GOOD!
PRINT RECIPE:
Beef Noodle Casserole
Beef Noodle Casserole
Another EASY dish for you to make the family! Very few ingredients too! Follow the video and cook along with me! Also let me know in the comments down below, have you made this dish before?
Time Stamps:
Introduction 0:00
Pre Heat Oven to 400 F 0:17
Heat Pan On Medium & add oil/Beef 0:31
Add Onions 1:13
Add Seasoning 1:40
Add Garlic 2:06
Add Tomato Sauce & Diced tomatoes 2:54
Prep Dish 3:52
Add Noodles & Meat 4:02
Top off with shredded cheese 4:37
Place Dish In The Oven 10-15 minutes 4:56
Enjoy! 5:49
Ingredients:
12 oz Egg Noodles, uncooked
2 tsp Olive Oil
1-2 lbs lean Ground Beef, I use 90% lean
1 Onion, chopped
2 Garlic Cloves
Salt and Pepper to taste
16 oz canned Tomato Sauce
15 oz can Diced Tomatoes
2 tsp Italian Seasoning
2 cups shredded Cheddar Cheese
2 tbsp chopped Parsley
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