MINCED BEEF STEW
Hello lovelies, in this week's video we are making this easy, quick and full of flavour minced beef stew. It's one of my family's favorite and can either be served with rice, chapati or ugali.
I hope you give it a try and as usual don't forget to share how yours came out on the comment section down below. You can also share with me your creations on my instagram page:
Ingredients:
-400grms minced beef
-1 large onion, chopped
-1tbsp garlic/ginger paste
-1 large potato, cubed
-1 carrot, cubed
-1/2cup green peas
-1 large tomato, chopped
-1tbsp tomato paste
-1tsp cumin powder
-1/2tsp black pepper
-1/2tsp salt
-1 beef cube
-1 cup water
-oil
The Dutch Oven Beef Stew! Easy and Delicious!
Make this easy and delicious Dutch oven Beef Stew recipe, perfect for the cold winter nights!
Full of flavor and beef so tender, it will melt in your mouth!
Perfect size Dutch oven for whole chicken, bread and stews:
Recipe:
- 800gr/2 pounds/lb of beef, I`ve used from the Chuck part.
- 3 carrots
- 2-3 potatoes
- 2 onions
- Half a cup peas
- Thyme, fresh is best, dry is ok too.
- Fresh parsley
- 2-3 cloves of garlic
- 2-3 bay leaves
- 1 teaspoon smoked paprika
- 1 cup red wine
- 1 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 2 cups beef stock/broth, we`ve used water and 2 beef stock cubes.
- Freshly ground pepper
- 65gram/Half a cup flour
After you cut the meat, dust it well with half of the flour, sear it well with oil in the dutch oven and remove it on a plate. In the same pot cook the onions and after 5 min add the garlic. Add the remaining flour and the tomato paste and stir it well. Add the red wine and stir until there is nothing sticking on the bottom of the dutch oven. Add back the meat, add the bay leaves and the smoked paprika. Add water and the beef stock cubes or even better if you have beef stock. Add the thyme and pepper and let it simmer without a lid for 45-50 minutes, then add the chopped carrots and potatoes, place the lid on and cook in a preheated oven 200C/392F for another 45-50 minutes. Add the peas and cook for another 10-15 minutes.
Slow Cooker Beef Stew - Easy Peasy Great Dinner!
Full Recipe Here ????
INGREDIENTS
2 pounds (907 g) Beef Stew meat , cut into 1-inch pieces
1 (1 medium) onion , chopped
4 cloves (4 cloves) garlic , minced
4 (4 ) carrots , cut into bite sized pieces
1 pound (454 g) potatoes , cut into bite sized pieces
2 stalks (2 stalks) celery , chopped
2 cups (480 ml) beef broth
14 ounces (397 g) tomato sauce (about 1 3/4 cups)
2 Tablespoons (30 ml) Worcestershire sauce (or soy sauce)
1 teaspoon (5 ml) dried herbs (thyme, oregano, basil)
1 Tablespoon (15 ml) sugar
1 teaspoon (5 ml) salt , or to taste
1/2 teaspoon (2.5 ml) black pepper
3 Tablespoons (45 ml) corn starch
3 Tablespoons (45 ml) water
???? Print Full Recipe Here ????
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Beef Stew Recipe - Laura Vitale - Laura in the Kitchen Episode 318
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Scottish Beef Stew | My Favourite Scottish Recipe EVER! | Perfect For Burns Night
Fall apart beef cooked in the oven or the slow cooker – this Scottish beef stew is my favourite Scottish recipe and perfect recipe for Burns night – or any other night!
Free printable recipe here:
Ingredients:
2 tbsp vegetable oil
1 kg (2.2lb) Aberdeen Angus braising/stewing beef chopped into bite-size chunks
2 tbsp plain all purpose flour mixed with 1/4 tsp each of salt and pepper
2 large onions peeled and chopped
3 cloves garlic peeled and crushed
2 tbsp red currant jelly or cranberry sauce
500 ml (2 cups + 1 tbsp) red wine
2 large carrots peeled and chopped
2 medium potatoes peeled and chopped
1/2 small swede peeled and chopped
700 ml (3 cups minus 1 tbsp) beef stock water plus 2 stock cubes is fine
2 tbsp tomato puree
1 tbsp Worcestershire sauce
3 bay leaves
2 tsp dark brown sugar
1/2 tsp salt
1/2 tsp crushed black pepper
To Serve:
Fresh parsley and thyme
Chunks of fresh bread
#Scotland #Recipe #SlowCooked
Beef Noodle Casserole
Beef Noodle Casserole
Another EASY dish for you to make the family! Very few ingredients too! Follow the video and cook along with me! Also let me know in the comments down below, have you made this dish before?
Time Stamps:
Introduction 0:00
Pre Heat Oven to 400 F 0:17
Heat Pan On Medium & add oil/Beef 0:31
Add Onions 1:13
Add Seasoning 1:40
Add Garlic 2:06
Add Tomato Sauce & Diced tomatoes 2:54
Prep Dish 3:52
Add Noodles & Meat 4:02
Top off with shredded cheese 4:37
Place Dish In The Oven 10-15 minutes 4:56
Enjoy! 5:49
Ingredients:
12 oz Egg Noodles, uncooked
2 tsp Olive Oil
1-2 lbs lean Ground Beef, I use 90% lean
1 Onion, chopped
2 Garlic Cloves
Salt and Pepper to taste
16 oz canned Tomato Sauce
15 oz can Diced Tomatoes
2 tsp Italian Seasoning
2 cups shredded Cheddar Cheese
2 tbsp chopped Parsley
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