1 1/2 lb beef boneless sirloin steak 3 c asparagus
about 1 pound 1 c sliced onions :
2 medium 1 1/2 c beef broth 4 c cooked bow-tie shape pasta : farfalle 1 c tomato puree 3 TB chopped fresh or 1 TB dried : basil leaves 3 TB chopped sun-dried tomatoes : not oil-packed 1/4 ts pepper 2 TB freshly grated Parmesan : cheese Spray 12-inch skillet with nonstick cooking spray. Trim fat from beef. Cut beef into 2-inch strips. Cut strips crosswise into 1/8- inch slices. Heat skillet over medium heat until hot. Cook asparagus, onions and 1 cup of the broth 5 tp 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet. Add beef to skillet. Cook, stirring frequently, about 2 minutes or until beef is no longer pink. Return vegetables to skillet. Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot. Sprinkle with cheese..
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Beef Farfalle Alfredo | Bow-tie Pasta |Butterfly Pasta | Beef Casserole #alfredosauce #farfalle
Farfalle are a type of pasta which is commonly known as bow-tie pasta or a butterfly pasta because of its shape. It is derived from the Italian word farfalle.
This type of pasta can be use in so many different dishes like farfalle salad, use in soups, bake, casserole, etc.
In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta.
The Best Bow-Tie Ground Beef Pasta • Farfalle Pasta • Creative Go-To Meal
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Don't just boil it bake it. Fast and easy to make pasta dish. Delicious and flavorful go-to meal and the kids just enjoy eating it.
Boil the bowties (500g) in salted water halfway through or almost done ahead of time and run it through cold water. The ground beef (900g) is also cooked and seasoned with salt, black pepper, curry powder, and cajun seasoning Keep aside while you prepare the rest of the dish.
Ingredients Avocado Oil Diced onions Blended shallot 1cup Garlic and Ginger puree Curry Powder 1 spoon Paprika 1 spoon Mixed Bell Peppers cup Scotch bonnet 3 tablespoons Plum sauce .5 a cup Tabasco sauce mild 2 tablespoons Worcestershire sauce 3 tablespoons Tomato and basil Sauce 907g vegetable oil dried parsley grinded black peppercorns Cheddar cheese (desired taste ) Mozzarella Cheese ( desired taste) Once assembled bake for an hour
HOW TO MAKE BEEF STROGANOFF WITH BOW TIE PASTA/#easyrecipe