How To make Beef with Bow Tie Pasta

1 1/2 lb beef boneless sirloin steak
3 c asparagus

about 1 pound
1 c sliced onions :

2 medium
1 1/2 c beef broth
4 c cooked bow-tie shape pasta
: farfalle 1 c tomato puree
3 TB chopped fresh or 1
TB dried : basil leaves 3 TB chopped sun-dried tomatoes
: not oil-packed 1/4 ts pepper
2 TB freshly grated Parmesan
: cheese Spray 12-inch skillet with nonstick cooking spray. Trim fat from beef. Cut beef into 2-inch strips. Cut strips crosswise into 1/8- inch slices. Heat skillet over medium heat until hot. Cook asparagus, onions and 1 cup of the broth 5 tp 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet. Add beef to skillet. Cook, stirring frequently, about 2 minutes or until beef is no longer pink. Return
vegetables to skillet. Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot. Sprinkle with cheese..