2 1/4 cups chicken broth 1 tablespoon butter 1/2 teaspoon salt 3/4 cup dried sweetened cranberries 2 cups frozen corn kernels -- thawed 1/2 teaspoon cinnamon 1 10oz box dry couscous In a medium pot, bring the chicken broth, butter and salt just to a boil. Add the cranberries, corn and cinnamon and stir to combine. Remove from the heat and stir in the couscous. Cover and let sit for 5 minutes. Fluff with a fork and serve. Per serving: 317 calories, 10 gm protein, 64 gm carbohydrates, 4 gm fat, 5 mg cholesterol, 2 gm saturated fat, 204 mg sodium
How To make Corny Couscous with Dried Cranberries's Videos
Turkish Food Recipes - Pearl Couscous Salad (How To Make Couscous Salad Turkish Style)
Hello everyone, we are making delicious Turkish Couscous Salad that you never had before! It is another one of my favorite recipe that we always make in Turkey. So simple to make with just couple ingredients in very short time. Enjoy this delicious Pearl Couscous Salad!
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Cranberries 101-Flavor Combos Using Dried Cranberries
This video covers a number of suggested flavor combos for using dried cranberries and what foods pair well with them.
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Blu Pearl Couscous Comp.mov
Blu Gourmet Peal Couscous Competition. Win a meal for 6 people cooked by Gabriel Gate. Other prizes include an iPad, Gabriel's 7 piece signature series pots and pans, and free packs of Blu Gourmet Pearl Couscous.
As seen on Everyday Gourmet with Justine Schofield & Shane Delia.
Couscous
Couscous is a North African dish made of Semolina, one of that region's staples. Nowadays, you can find in just about any supermarket. If you want to serve it as a side, try the below recipe which offers basic instructions on how to cook it. --------------------- Follow us on: Facebook: Instagram: Twitter: Pinterest: