SPICY BEEF PASTA | THE GOLDEN BALANCE
Spicy Beef Pasta ????
10oz preferred pasta
Sauce:
1/2 onion
1 jalapeño
1/2 bell pepper
3 Calabrian Chilis
1 tsp red chili flakes
1-2 tsp salt
1 tsp cayenne pepper
1/4 cup heavy cream
2 Tbsp ricotta or goat cheese
1/4-1/3 cup pasta water
1 lb ground beef ( fat content is up to you)
1 shallot
3 green Chilis
3 sun dried tomatoes
1 tsp salt and red chili flakes
Finish with cheese and thank me later!
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Cream Cheese Alfredo Pasta Recipe By Food Fusion
Cream Cheese Alfredo Pasta recipe to treasure. For best results use Swiss Premium Cream Cheese #HappyCookingToYou #FoodFusion #SwissPremium
Written Recipe:
Cream Cheese Alfredo Pasta
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillet 250g
-Cooking oil 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Italian seasoning ½ tsp
-Soy sauce 1 tbs
-Makhan (Butter) 2-3 tbs
-Swiss Premium Original cheese cream cheese spread 150g
-Cream ½ Cup
-Chicken stock 1 Cup
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Italian seasoning ¼ tsp
-Jaifil (Nutmeg) 1 pinch
-Lehsan powder (Garlic powder) ½ tbs
-Fettuccine pasta 250g (boiled with salt as per pack’s instruction)
-Fresh parsley chopped 1 tbs
Directions:
-Cut chicken fillet from the center then cut into julienne style strips & set aside.
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add salt,black pepper powder,garlic powder,italian seasoning,soy sauce,mix well & cook until it dries up (approx. 4-5 minutes) & set aside.
-In a wok,add butter & let it melt.
-On low flame,add original cheese cream cheese spread & mix well.
-Add cream & mix well.
-Add chicken stock & whisk continuously.
-Add black pepper crushed,salt,italian seasoning,nutmeg (grate with the help of grater) & garlic powder, whisk well and cook on low flame for 2-3 minutes.
-Now add cooked chicken & mix well.
-Add boiled fettuccine pasta & give it a good mix.
-Sprinkle fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Chicken fillet 250g
-Cooking oil 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Italian seasoning ½ tsp
-Soy sauce 1 tbs
-Makhan (Butter) 2-3 tbs
-Swiss Premium Original cheese cream cheese spread 150g
-Cream ½ Cup
-Chicken stock 1 Cup
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Italian seasoning ¼ tsp
-Jaifil (Nutmeg) 1 pinch
-Lehsan powder (Garlic powder) ½ tbs
-Fettuccine pasta 250g (boiled with salt as per pack’s instruction)
-Fresh parsley chopped 1 tbs
Directions:
-Chicken fillet ko center mein sa cut ker lein phir julienne style strips mein cut ker lein & side per rakh dein.
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,kali mirch powder,lehsan powder,iatailan seasoning aur soy sauce dal ker ache tarhan ker lein aur sukh janay tak paka lein (approx. 4-5 minutes) & side per rakh dein.
-Karahi mein makhan dal ker melt ker lein.
-Halki ancch per original cheese cream cheese spread dal ker ache tarhan mix ker lein.
-Cream dal ker ache tarhan mix karein.
-Chicken stock dal ker musalsal whisk kertay rahein.
-Kali mirch crushed,namak,otalian seasoning,jaifil (grate with the help of grater) & lehsan powder dal ker ache tarhan whisk ker lein aur halki ancch per 2-3 minutes kliya paka lein.
-Ab cooked chicken dal ker ache tarhan mix ker lein.
-Boiled fettuccine pasta dal ker mix ker lein.
-Fresh parsley dal ker serve karein!
Cheesy Skillet Pasta with Meat Sauce | Quick and Easy Dinner Recipe #onestopchop
Quick Skillet Pasta.
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Ingredients
1 lb ground Turkey
1 lb ground Italian sausage
1 24 oz jar pasta sauce
1/2 cup water
1 box pasta of your choice (I used rigatoni)
1/2 green bell pepper, diced
1 small yellow onion, diced
4 cloves garlic, minced
2 teaspoons fresh chopped basil
Italian seasoning
Garlic and herb seasoning
All purpose seasoning
Ricotta cheese
1 1/2 cups mozzarella cheese, shredded
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Macaroni and Cheese Recipe | How to Make Mac and Cheese
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
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Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices.
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The Cheesiest Baked Pasta Ever (Baked Ziti 2 Ways)
Ah yes, lasagna's cousin... or well not really but this is a much easier, arguably cheesier, casserole style pasta dish that is full of well... lots of cheese, rich meaty tomato sauce, and of course ziti pasta. But we are taking it several steps further to take it far beyond what it normally is.
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How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen
Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.