Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
???? PRINT RECIPE HERE:
???? MARINARA SAUCE RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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Cream Cheese Alfredo Pasta Recipe By Food Fusion
Cream Cheese Alfredo Pasta recipe to treasure. For best results use Swiss Premium Cream Cheese #HappyCookingToYou #FoodFusion #SwissPremium
Written Recipe:
Cream Cheese Alfredo Pasta
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillet 250g
-Cooking oil 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Italian seasoning ½ tsp
-Soy sauce 1 tbs
-Makhan (Butter) 2-3 tbs
-Swiss Premium Original cheese cream cheese spread 150g
-Cream ½ Cup
-Chicken stock 1 Cup
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Italian seasoning ¼ tsp
-Jaifil (Nutmeg) 1 pinch
-Lehsan powder (Garlic powder) ½ tbs
-Fettuccine pasta 250g (boiled with salt as per pack’s instruction)
-Fresh parsley chopped 1 tbs
Directions:
-Cut chicken fillet from the center then cut into julienne style strips & set aside.
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add salt,black pepper powder,garlic powder,italian seasoning,soy sauce,mix well & cook until it dries up (approx. 4-5 minutes) & set aside.
-In a wok,add butter & let it melt.
-On low flame,add original cheese cream cheese spread & mix well.
-Add cream & mix well.
-Add chicken stock & whisk continuously.
-Add black pepper crushed,salt,italian seasoning,nutmeg (grate with the help of grater) & garlic powder, whisk well and cook on low flame for 2-3 minutes.
-Now add cooked chicken & mix well.
-Add boiled fettuccine pasta & give it a good mix.
-Sprinkle fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Chicken fillet 250g
-Cooking oil 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Italian seasoning ½ tsp
-Soy sauce 1 tbs
-Makhan (Butter) 2-3 tbs
-Swiss Premium Original cheese cream cheese spread 150g
-Cream ½ Cup
-Chicken stock 1 Cup
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Italian seasoning ¼ tsp
-Jaifil (Nutmeg) 1 pinch
-Lehsan powder (Garlic powder) ½ tbs
-Fettuccine pasta 250g (boiled with salt as per pack’s instruction)
-Fresh parsley chopped 1 tbs
Directions:
-Chicken fillet ko center mein sa cut ker lein phir julienne style strips mein cut ker lein & side per rakh dein.
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,kali mirch powder,lehsan powder,iatailan seasoning aur soy sauce dal ker ache tarhan ker lein aur sukh janay tak paka lein (approx. 4-5 minutes) & side per rakh dein.
-Karahi mein makhan dal ker melt ker lein.
-Halki ancch per original cheese cream cheese spread dal ker ache tarhan mix ker lein.
-Cream dal ker ache tarhan mix karein.
-Chicken stock dal ker musalsal whisk kertay rahein.
-Kali mirch crushed,namak,otalian seasoning,jaifil (grate with the help of grater) & lehsan powder dal ker ache tarhan whisk ker lein aur halki ancch per 2-3 minutes kliya paka lein.
-Ab cooked chicken dal ker ache tarhan mix ker lein.
-Boiled fettuccine pasta dal ker mix ker lein.
-Fresh parsley dal ker serve karein!
How to Make FOUR CHEESE PASTA Like an Italian
Four cheese pasta is even creamier than carbonara and cacio e pepe! (Who thought that could be possible?!) So if you’re a fan of those dishes then this is a MUST-HAVE! Combining four different cheeses with Gorgonzola as the hero, the only thing you really need to prep is a handful of walnuts - and that’s to garnish at the end! This could be my new favourite pasta – and it couldn’t be easier to make! What cheese are you going to use?
???? Follow this link to read and print the written recipe:
#fourcheesepasta #4cheesepasta #cheesepasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Four Cheese Pasta
0:52 Welcome to Vincenzo's Plate
1:09 Four Cheese Pasta ingredients
2:33 How to Cook the Pasta
3:12 How to make the cheese sauce
6:17 Combine the pasta with the cheese sauce
8:34 Look how creamy this pasta is
10:35 Time to Eat the Four Cheese Pasta, E ora si Mangia
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Four Cheese Pasta
This four cheese pasta is luxuriously smooth and silky, ultra cheesy and utterly delicious. Better still, it only takes 15mins to make! Chris x
FULL RECIPE POST:
Four Cheese Pasta | Serves 4
????INGREDIENTS????
14oz / 400g Mezzi Rigatoni (or other short cut pasta)
1/2 cup / 125ml Milk
1/2 cup / 125ml Heavy/Double Cream
3oz / 80g Taleggio, diced into cubes (see notes)
1.75oz / 50g Gorgonzola, diced into cubes
1/2 cup / 50g Gruyere, grated
1/2 cup / 40g Parmigiano Reggiano, finely grated
1/4 tsp EACH Nutmeg, White (or black) Pepper, Salt (or to taste)
????METHOD????
Pop your pasta in heavily salted boiling water and cook until al dente. Just before draining, retain a cup of starchy pasta water.
In a large deep pan over low-medium heat stir together milk and cream until combined. Add in your Taleggio and Gorgonzola cubes and gently stir until melted. Continue stirring until the sauce begins to thicken.
Add in your Gruyere and Parmigiano and stir until fully blended. Season the sauce with nutmeg, salt and pepper (to taste).
Add in your pasta and stir to combine. The sauce should be light, silky and attach nicely to the pasta. If you over reduce the sauce, use your starchy pasta water to thin out as needed. If your sauce is still too thin, just keep it on a gentle simmer and stir until it coats the pasta.
Serve up and enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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BEST Creamy Beef And Shells Pasta
How to make Creamy Beef and Shells Pasta. If its one thing I like about one pan meals is the simplicity and how easy it is to make. Not to mention how delicious they are. This Creamy Beef and Shells Pasta recipe is no different. You can not go wrong with minced beef freshly grated cheddar cheese those 2 ingredients spell winner in my eyes. So if you are looking for an good and easy one pan meal this is my recommendation.
#creamybeefandshellspasta #cheesybeefpasta #pastarecipes #allwingseverything
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Measurements Used:
8oz Large Shell Pasta
1 to 1 1/2 pounds Ground Beef
15oz Red Marinara Sauce
3/4 cup Heavy Whipping Cream
2 tablespoon Olive Oil
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1 teaspoon Italian Seasoning
1 teaspoon Dried Parsley
2 tablespoon All Purpose Flour
1/2 teaspoon Dried Oregano
1/2 teaspoon Paprika
1/4 cup Sour Cream
1 cup Beef Broth
1 small Onion chopped
5 Minced Garlic Cloves
2 cups Freshly Grated Cheddar Cheese
Ingredients Used
Sheet Pan w/Rack
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Cooktop
Air Fryer
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The Cheesiest Baked Pasta Ever (Baked Ziti 2 Ways)
Ah yes, lasagna's cousin... or well not really but this is a much easier, arguably cheesier, casserole style pasta dish that is full of well... lots of cheese, rich meaty tomato sauce, and of course ziti pasta. But we are taking it several steps further to take it far beyond what it normally is.
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