How To make Tex Mex Beef Casserole

Creamy Shells and Beef

Cheesy Mexican Beef and Bean Casserole

Molten bubbly pan of beefy Mexican goodness. Scoop with corn chips, wrap in tortillas DIY burrito form, or use as a taco stuffing. SO GOOD!

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The Ultimate Mexican Cornbread Casserole Recipe

This is the Ultimate Mexican Cornbread Casserole Recipe! This casserole is perfect for holiday dinners, potlucks, or just everyday meals. It's easy to make and it's sure to be a hit at your next party!

If you're a fan of cornbread, then you'll love this recipe! It's easy to make and it will fill you up with flavor. Plus, it's perfect for holiday dinners or just everyday meals. This casserole is sure to please everyone at your next potluck or dinner party!

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Measurements Used
1 pound Ground Beef
14 oz Cream Corn
8 oz Whole Kernel Corn
10 oz Rotel
1 small Onion chopped
1 package Taco Seasoning
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Onion Powder
3 to 4 cup Colby Jack Cheese
2- 8 oz boxes of Jiffy Cornbread mix
2 Eggs
2/3 cups Milk
1 teaspoon Ground CUmin
1 tablespoon Minced Garlic

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How to Cook Beef Casserole Tex-Mex Style

FULL RECIPE BELOW

This thing has the simplicity of a casserole combined with the unstoppable flavor combination of Tex Mex. Give it a whirl in this episode of Learn To Cook!

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TEX MEX BEEF CASSEROLE RECIPE:

Ingredients:
2 lb. beef stew meat, can be the top sirloin or top round
1 tbsp sea salt
½ tsp ground black pepper
1 cup of AP flour
1 large Spanish onion, thinly sliced
1 whole jalapeno, minced
3-4 cloves of garlic minced
1 bottle red sofrito (a bottled red sauce made of pureed vegetables)
1 oz melted lard, split in half for two uses
2 cups beef stock
1-16 oz. can diced tomatoes
1-15 oz. can garbanzo beans, drained
1 small bag 8 oz. yellow Spanish rice mix
½ tsp ancho chili powder or regular chili powder(adjust to taste)

Method:
1. Peel and slice the onions and fry in lard. Wash the jalapenos and cut into small dice. Peel and crush the garlic chopping finely, add both to the simmering onions. Do not overcook.
2. Season the beef and lightly coat with flour. Heat the lard in another large sauce pan, put in the beef and brown on all sides. You may need to add the meat in stages otherwise the temperature may be too low and the meat will boil rather than fry.
3. In a separate saucepan, heat up the Sofrito, and add it to the cooked meat.
4. Add the stock to the beef, add tomatoes and rice, then add the onion mixture and reduce to a low simmer, place a lid on top. Simmer for 30-45 minutes then check the meat for tenderness.
5. Adjust seasoning and heat and spice as desired.

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My Go To TEX-MEX BEEFY ENCHILADAS: Fast & Easy Enchilada Recipe

This one is a 11/10 for sure! This enchilada recipe is fast, easy and super delicious it will forsure become not only yours but everyone’s favorite!

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✅ tip
Skim the top of the beef gravy to remove the excess oil

Ingredients:
For the enchiladas
Whit corn tortillas
Oil for frying
Medium cheddar cheese
For the beef chili gravy sauce
1/2 onion;small diced
2 minced garlic cloves
1 lb ground beef (80/20)
2 tsp ground cumin
2 tsp oregano
2 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 1/2 unsalted beef broth
2 tbsp tomato paste
3 tbsp New Mexico chili powder
1 1/2 tsp paprika
1 1/2 tsp cayanne pepper
4 tbsp APF (all purpose flour)
1 serving of love????

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Recipes in Spanish:

#texmex #enchiladas #beefenchiladas

The Best Tex-Mex Style Red Enchiladas with Ground Beef Recipe

Tex-Mex Enchiladas!
????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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