Mexican Stuffed Peppers Recipe By Food Fusion
Unbelievable cheesy goodness in this recipe of Mexican Stuffed peppers. Do give them a try this weekend. #HappyCookingToYou #FoodFusion #MehranSpeices
Written Recipe:
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00:00 Mexican Stuffed Peppers
00:20 Prepare Mince stuffing
02:16 Prepare Bell pepper
02:35 Assembling
Recipe in English:
Ingredients:
-Cream 4 tbs
-Lemon juice 1 & ½ tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) 350g
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Chilli sauce 2 tbs
-Tomato puree 1 Cup
-Dried parsley 1 & ½ tsp
-Yakhni (Stock) 1 Cup or as required
-Cheddar cheese grated ½ Cup or as required
-Lal lobia (Red kidney bean) boiled ½ Cup
-Corn kernels boiled ¾ Cup
-Chawal (Rice) boiled ½ Cup
-Shimla mirch (Capsicum) as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Corn kernels boiled
-Dried parsley
-Lal mirch (Red chilli) crushed
Directions:
-In a bowl,add cream,lemon juice,whisk well and let it rest for 2-3 minutes.Sour cream is ready!
-In frying pan,add cooking oil,onion and sauté until translucent.
-Add garlic and mix well.
-Add mince and mix well until it changes color.
-Add salt,red chilli powder,onion powder,garlic powder,cumin powder,black pepper powder,paprika powder,mix well and cook for 1-2 minutes.
-Add chilli sauce,tomato puree and mix well.
-Add dried parsley,stock and mix well,cover and cook on low flame for 6-8 minutes.
-Let it cool.
-Add cheddar cheese,red kidney beans,corn kernels,sour cream,rice,mix well & set aside.
-Cut capsicum and yellow bell pepper from the center and deseed them.
-In baking dish,place capsicum and yellow bell pepper and microwave for 2 minutes.
-Stuffed with prepared mince filling and add cheddar cheese,mozzarella cheese,corn kernels,dried parsley and red chilli crushed.
-Bake in preheated oven at 180 C until cheese melts (8-10 minutes) & serve!
Recipe in Urdu:
Ajza:
-Cream 4 tbs
-Lemon juice 1 & ½ tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) 350g
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Chilli sauce 2 tbs
-Tomato puree 1 Cup
-Dried parsley 1 & ½ tsp
-Yakhni (Stock) 1 Cup or as required
-Cheddar cheese grated ½ Cup or as required
-Lal lobia (Red kidney bean) boiled ½ Cup
-Corn kernels boiled ¾ Cup
-Chawal (Rice) boiled ½ Cup
-Shimla mirch (Capsicum) as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Corn kernels boiled
-Dried parsley
-Lal mirch (Red chilli) crushed
Directions:
-Bowl mein craem aur lemon juice dal ker ache tarhan whisk karein aur 2-3 minutes kliya chor dein.Sour cream tayyar hai!
-Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,lal mirch powder,onion powder,lehsan powder,zeera powder,kali mirch powder aur paprika powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Chilli sauce aur tomato puree dal ker ache tarhan mix ker lein.
-Dried parsley aur yakhni dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein.
-Thanda ker lein.
-Cheddar cheese,lal lobia,corn kernels,sour cream aur chawal dal ker ache tarhan mix karein & side per rakh dein.
-Shimla mirch aur yellow bell pepper ko center mein sa cut ker lein aur deseed ker lein.
-Baking dish mein shimla mirch aur yellow bell pepper rakh dein aur 2 minute kliya microwave ker lein.
-Tayyar qeema filling bhar dein,cheddar cheese,mozzarella cheese,corn kernels,dried parsley aur lal mirch crushed dal dein.
-Preheated oven mein 180 C per cheese melt hunay tak bake ker lein (8-10 minutes) & serve karein!
Vegetarian Stuffed Peppers
This simple but delicious Vegetarian Stuffed Peppers recipe is a light but filling dish that’s going to become your new favorite dinner. Colorful bell peppers filled with healthy goodness then topped off with cheese, these flavorful stuffed peppers are so easy to make.
Full Recipe:
It may seem like there are a lot of steps, but I promise you, this is so easy. All you have to do is roast the peppers, sauté the filling, and add it to the peppers. Easy as pie.
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THE BEST STUFFED BELL PEPPERS YOU WILL EVER MAKE! | EASY 30 MINUTE WEEKNIGHT MEAL
A lot of people WANT to like stuffed bell peppers but can't get past the that thick, undercooked, raw pepper. Hey, I get it, but that is NO MORE today! Check out how I accomplish a nice and tender pepper and moist filling to create the BEST tasting pepper ever!! Enjoy!
#stuffedpeppers #dinnerrecipes #dinnerideas
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 25 Mins
- 4 Large Bell Peppers
- 1 Lb Ground Beef ( I recommend Lean| Ground turkey also works)
- Avocado Oil
- 4 to 8 Provolone Cheese Slices
- 1 Package of Boil-in-the-Bag Rice
- Chicken Broth for Rice (Optional)
- 1/2 Can of Petite Diced Tomatoes
- 8 Oz Can Tomato Sauce
- 1/2 Cup Bell Peppers, Chopped
- 1 Yellow Onion, Chopped
- 1 Stalk of Celery, Diced
- 1 to 2 Tsp Cajun Seasoning
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- Black Pepper to Taste
- 1 Tbsp Hot Sauce
Spanish STUFFED PEPPERS with Garlic Bread & Cheese | EASY Recipe
EPISODE 869 - How to Make Spanish Stuffed Peppers with Garlic Bread & Cheese | Pimientos Rellenos de Pan y Queso Recipe
FULL RECIPE HERE:
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