How To make Corn and Cheese Muffins
2 pk 8 1/2-oz corn muffin mix
1 c Nonfat milk
1 c Low-fat cottage cheese
2 lg Eggs
1/2 c Shredded cheddar cheese
-(packed) (about 2 oz)
Preheat oven to 400F. Line 12 standard-size muffin cups with paper liners. Combine muffin mix, milk, cottage cheese and eggs in large bowl. Using electric mixer, beat until well combined. Mix in cheddar cheese. Let stand 5 minutes. Spoon batter into prepared cups, dividing equally. Bake until muffins are brown on top and tester inserted into center comes out clean, about 30 minutes. Let muffins cool to room temperature. Source: Bon Appetit (8/95)
How To make Corn and Cheese Muffins's Videos
How to Make: Spinach and Feta Muffins
Looking for a breakfast that is both satisfying but also sustaining? So often we grab a muffin or donut with our coffee in the morning, if we’re grabbing any food at all, and dash out to start out day. But that also means we haven’t fueled our body and mind with the type of energy it will need to really get the day off right. I’m a sucker for a good muffin in the morning, usually blueberry or morning glory, but in an effort to find better ways to eat my breakfast, I’ve sought out alternatives to my usual sugar filled morning munch. This spinach and feta muffin was exactly what I was looking for.
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Super-Easy Cornbread Muffins Recipe
Soft, tender, and sweet, these Cornbread Muffins are the perfect side dish for any meal. Made in less than 30 minutes, these honey cornbread muffins are a crowdpleaser. Not just for a holiday meal, you can enjoy these versatile muffins year-round at barbeques, potlucks, and more. An of course I had to show you how to make an EASY delicious honey butter to serve these muffins with. It's the perfect comfort food recipe for Thanksgiving and all year round!
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Corn Cheese and Chive Muffins–Savory staple which can be enjoyed for breakfast, lunch or as a snack.
Follow along with Simone as she takes you through this great versatile recipe – Corn Cheese and Chive Muffins. Only a few simple ingredients needed along with some Ensure Vanilla and you’ll be all set to enjoy. They are particularly delicious served warm – a little tip from us to you….
As featured on My Market Kitchen 2020
Cooking Instructions
• Firstly line a 12-inch pan muffin tray with paper patty pans.
• Then preheat your oven to 180 degrees Celsius
• In a bowl beat 3 eggs and add in the extra virgin olive oil
• To add some vegetables to these muffins add in a can of creamed corn or you could use corn kernels.
• Add ¾ cup of cheese, paprika, chives and milk and mix together.
• In a separate bowl mix the flour and 4 scoops of Ensure Vanilla Powder, which provides protein and 28 vitamins and minerals to help keep your body strong and healthy.
• Gradually add the dry mixture to the wet and mix until it makes a thick batter.
• Spoon the mixture into patty pans and sprinkle with the remaining cheese.
• Bake for 15- 20minutes or until golden brown.
• Turn the muffins onto a wire rack and cool slightly.
Ensure Powder and Convenient Ready to Drinks can be purchased in quality pharmacies across Australia and New Zealand.
Please note that when cooking or freezing Ensure or Glucerna, there may be minor loss of some nutrients. Glucerna and Ensure are Foods for Special Medical Purposes. Use under Medical supervision.
Sausage & Sweet Corn Muffins - Sausage Stuffed Corn Muffin Recipe
Learn how to make Sausage & Sweet Corn Muffins! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Sausage Stuffed Corn Muffin recipe!
Perfect Corn Muffins with Cheese and Jalapeno
Corn muffins are delicious, but adding cheese and jalapeno makes them irresistible. CG cooks up tasty jalapeno corn muffins with whole kernel corn to make them super moist and flavorful. If
you're not a fan of hot jalapenos, then try substituting milder pickled jalapenos which are often sold right alongside jars of hotter peppers at the grocery store. Topping the muffins with sliced
jalapeno makes them look so good!
A printable copy of this easy jalapeno corn muffin recipe can be found at
Give this easy muffin recipe a try and let me know what you think. To print all Chef Buck recipes visit my website at
What you need for this Jalapeno Corn Muffin Recipe
¾ cup CORNMEAL ...we use a medium grind in this recipe
1¼ cup ALL-PURPOSE FLOUR
2½ tsp BAKING POWDER
½ tsp SMOKED PAPRIKA
½ tsp CHIPOTLE or regular chili powder
½ tsp SALT...unless the corn or butter already contains salt
1 cup MILK
2 Tbsp OIL or use melted butter instead
4 Tbsp HONEY
1 EGG
1 cup CANNED WHOLE KERNEL CORN drained
¼ cup PICKLED JALAPENOS, roughly chopped
¼ ONION, minced
1 cup freshly shredded CHEDDAR CHEESE plus ¼ cup for topping
fresh JALAPENO deseeded and sliced for topping...or you can use pickled slices for the topping
How to make Corn Muffins
Place rack in middle of the oven.
Heat oven to 400 degrees Fahrenheit.
Grease 12 muffin pan cups or line with parchment paper baking cups and set aside.
Combine dry ingredients in bowl.
Combine remaining ingredients in another bowl and mix, but reserve fresh jalapeno slices and a little cheese for topping.
Add the dry ingredients to the wet and stir until ingredients are moistened.
Fill prepared muffin cups evenly.
Top with fresh jalapeno slices and a very light sprinkling of cheese. Bake 20-30 minutes or until toothpick inserted into center comes out clean and muffins are golden brown. Allow to cool for
5 minutes before removing from muffin tins.
That's it! Hope you like this cheesy jalapeno corn muffin recipe. You can serve them hot or cold for breakfast, lunch or dinner, and I especially love them in the morning with over easy eggs.
Savoury Cornmeal Muffins | Corn Muffins | Cornbread
CORNMEAL MUFFINS
This is a very delicious and easy breakfast muffins recipe for people who like savoury breakfast. Just add your favourite butter or cheese to these muffins and have them them with coffee or tea.
Ingredients:
Cornmeal : 1 cup
Whole-wheat Flour : 1 cup
Baking Powder : 2 tsp
Salt : 1 tsp or as per taste
Egg : 1 whole
Olive oil (or any vegetable oil of your choice) : 1/4 cup
Milk : 1 cup
Corn Kernels : 1/4 cup
Chopped Pickled Jalapenos : 1/4 cup or as per choice
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