Corn Muffins by Mai Goodness| Corn Bread | Easy To Prepare | Ala Kenny Rogers Muffin
Corn Muffin is one of my favorite go to breakfast muffins best with coffee or tea. Very easy to prepare and no need to use a mixer. Beginners in baking can whip this up easily to serve your family and friends! You can turn this into a business as well. Enjoy!
Ingredients:
Buttermilk Ingredients: (If you don't have buttermilk available)
1/2 cup (110g) fresh milk
1 tsp white vinegar (calamansi or lemon juice can also be used)
Wet Ingredients:
1/2 cup (110g) softened butter, room temperature
1 cup (215g) brown sugar, firmly packed
2 medium eggs
1 tbsp vanilla flavoring or 1 tsp concentrated vanilla extract
Dry Ingredients: (Sift all except for salt)
2 cups (250g) all purpose flour
1/2 cup (80g) corn meal or polenta
1/2 cup (65g) skim milk powder or any powdered milk
1 1/2 tbsp (12g) baking powder
1 tbsp (7g) cornstarch
1/2 tsp (2g) iodized salt
1 cup to 1 1/2 cup canned corn kernels (425g canned)
Note:
1. If you want the muffins to be a little bit sweeter and moist, add 1/4 cup corn syrup or honey or maple syrup on the mixture. Kids will love it!
2. If no available cornmeal, you may use all purpose flour. But of course, corn meal adds to the taste and texture of muffin.
Baking Time:
200⁰C 20 to 25 mins
Baking Pan:
3 oz cupcake tray
3 oz (5cm) ice cream scoop
Yield:
24 pcs of 3 oz muffins
You can sell it for: P7 to P10 each
• Preheat oven at 200⁰C for 15 minutes. Then bake for 20 to 25 minutes or until the crown is golden brown and crusty on the outside.
• Turn the pan around at 15 mins of baking if using conventional oven without fan for even cooking.
*** Hey guys, please subscribe also on my other channel for Lifestyle videos at Mai Goodness Life Vlog. I'll see you there!
****Links Where You Can Buy Items I Used on This Video***
Shopee Links:
1. ARROW Cupcake Pan / Muffin Pan Aluminum 3oz - 1oz, 3oz, 5oz
2. ANAEAT 1pc stainless steel ice cream spoon 5cm
3. EuroChef Stainless steel measuring cup for baking - 5 pcs
4. Measuring Spoons 5pcs
5. Silicone Oil Brush/Heat Resisting Oil Brush
6. Omega Houseware Kaiya Square Opal Dinner plate 33.4 cm (serving plate)
7. Strainer Premium Stainless Steel Fine Mesh Strainers With Long Handle
**Baking Ingredients Used:
1. Wooden Spoon All Purpose Flour and Cake Flour 1kg
2. Marca Leon Polenta Corn Meal Fine Grind 1kg
3. Calumet Baking Powder 250g
4. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg
5. White Rose Vanilla Flavor 350ml & 1liter
6. Milkboy Skimmed Milk Powder 1kg
**Filming Equipments Used:
1. WEIFENG Phone Tripod WT-3520 / DSLR Camera tripod Aluminum Alloy Stand With Bluetooth Remote
2. Broadcast Equipment Multifunctional 210CM Tripod Selfie Photography
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
You can also say hi to me on my social media accounts:
FB Page: Mai Goodness -
FB Group: Mai Goodness - facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 -
Perfect Corn Muffins with Cheese and Jalapeno
Corn muffins are delicious, but adding cheese and jalapeno makes them irresistible. CG cooks up tasty jalapeno corn muffins with whole kernel corn to make them super moist and flavorful. If
you're not a fan of hot jalapenos, then try substituting milder pickled jalapenos which are often sold right alongside jars of hotter peppers at the grocery store. Topping the muffins with sliced
jalapeno makes them look so good!
A printable copy of this easy jalapeno corn muffin recipe can be found at
Give this easy muffin recipe a try and let me know what you think. To print all Chef Buck recipes visit my website at
What you need for this Jalapeno Corn Muffin Recipe
¾ cup CORNMEAL ...we use a medium grind in this recipe
1¼ cup ALL-PURPOSE FLOUR
2½ tsp BAKING POWDER
½ tsp SMOKED PAPRIKA
½ tsp CHIPOTLE or regular chili powder
½ tsp SALT...unless the corn or butter already contains salt
1 cup MILK
2 Tbsp OIL or use melted butter instead
4 Tbsp HONEY
1 EGG
1 cup CANNED WHOLE KERNEL CORN drained
¼ cup PICKLED JALAPENOS, roughly chopped
¼ ONION, minced
1 cup freshly shredded CHEDDAR CHEESE plus ¼ cup for topping
fresh JALAPENO deseeded and sliced for topping...or you can use pickled slices for the topping
How to make Corn Muffins
Place rack in middle of the oven.
Heat oven to 400 degrees Fahrenheit.
Grease 12 muffin pan cups or line with parchment paper baking cups and set aside.
Combine dry ingredients in bowl.
Combine remaining ingredients in another bowl and mix, but reserve fresh jalapeno slices and a little cheese for topping.
Add the dry ingredients to the wet and stir until ingredients are moistened.
Fill prepared muffin cups evenly.
Top with fresh jalapeno slices and a very light sprinkling of cheese. Bake 20-30 minutes or until toothpick inserted into center comes out clean and muffins are golden brown. Allow to cool for
5 minutes before removing from muffin tins.
That's it! Hope you like this cheesy jalapeno corn muffin recipe. You can serve them hot or cold for breakfast, lunch or dinner, and I especially love them in the morning with over easy eggs.
How to Make Cornbread, Corn Muffins and More | Bake It Up a Notch with Erin McDowell
It's CORN ????...bread day! In this episode of Bake It Up a Notch, Erin Jeanne McDowell shows you the many ways to make chewy, flavorful cornbread: in a muffin tin, in a skillet, filled with melty cheese, ooh, and with a crispy streusel topping and icing (have you ever??). Watch to see the equipment and techniques you'll need to #bakeitupanotch in your own kitchen. And if something goes wrong, have no fear, Erin will show you some fixes (mistakes happen!). Happy Baking!
All of these easy, incredibly delicious recipes are below and in Erin's new cookbook, Savory Baking. Get your copy here:
GET THE RECIPES ►►
Classic Cornbread:
Corn Muffins:
Iced Corn Coffee Cake:
VIDEO CHAPTERS:
00:42: Cornbread classic
06:56: Enriching inclusions
09:22: Traditional gluten-free cornbread
11:48: Cheesy Corn Muffins
15:03: Cornbread quickbreads
17:01: Iced cornbread coffee cake
19:01: All about that butter
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Food52 x Dansk Købenstyle Butter Warmer:
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to Make Easy Buttermilk Cornbread Muffins
Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. It doesn’t get any easier!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• ½ cup butter, melted
• ⅔ cup sugar
• 2 large eggs
• 1 cup buttermilk
• ½ teaspoon baking soda
• 1 cup cornmeal
• 1 cup flour
• ½ teaspoon salt
✅Instructions
1️⃣ 00:00:14 - Preheat the oven to 375 degrees. Grease a muffin tin or line it with cupcake liners.
2️⃣ 00:00:20 - In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.
3️⃣ 00:00:40 - Add in the baking soda and then slowly pour in the buttermilk while you stir.
4️⃣ 00:00:51 - Add in the cornmeal, flour, and salt and stir until well combined. Pour batter into the prepared muffin tin.
5️⃣ 00:01:19 - Bake in the 375 degree oven for about 20 minutes, until the tops start to brown.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
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CORN MUFFIN KENNY ROGERS STYLE
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Corn Muffins ala Kenny Rogers | Corn Muffins without Cornmeal Recipe
Corn Muffins ala Kenny Rogers (Corn Muffins without Cornmeal Recipe). A delicious and rich corn muffins, with a crusty dome yet soft in the middle. #KennyRogersCornMuffins #PinoyRecipeAtIbapa #FilipinoFood
Get the complete recipe here...
Ingredients:
¾ cup all-purpose flour, sifted
½ cup pancake mix, sifted
6 tbsp. sugar
¾ tsp. baking powder
½ tsp. baking soda
⅛ tsp. salt
..
½ cup milk or (¼ cup milk + ¼ cup corn juice)
¼ cup melted butter
1 large egg
1 tsp. vanilla extract (optional)
Toppings:
½ cup corn kernels, drained & juice reserved
3 tbsp. grated cheese (optional)
You Also Need:
12 pcs (2oz.) muffin pan or puto molder, lightly greased
2 tbsp. oil for greasing
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