How To make Coffee Liqueur Ice Cream
2 Eggs
1/2 c Sugar
4 c Evaporated milk
1 tb Instant coffee powder
- (or more as desired) 1/2 c Coffee liqueur
Beat eggs and sugar in large mixing bowl until well blended. Scald evaporated milk and coffee powder over medium heat until bubbles appear around edge. Gradually stir about 2 cups hot evaporated milk mixture into egg mixture. Blend egg mixture into remaining hot milk mixture. Cook, stirring, over low heat until mixture thickens slightly. Remove from heat. Refrigerate until well chilled. Stir in coffee liqueur. Pour into ice cream freezer container. Churn and freeze according to manufacturer's directions. Makes 2 quarts
How To make Coffee Liqueur Ice Cream's Videos
How to Make an Irish Coffee | Black Tie Kitchen
Hailed from the land of leprechauns and four-leafed clovers, the Irish Coffee graces the world with it's invention in the 1940s. This hot cocktail is sure to warm your heart and uplift your spirits. It's elegance lies in it's simplicity and unbelievable smooth drinking!
blacktiekitchen.com for this recipe and more!
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INGREDIENTS:
- 4 oz hot coffee
- 2 oz Irish whiskey
- 2 oz heavy cream
- 1 tsp dark brown sugar or demerara syrup
DIRECTIONS
1. Heat treat the glass with hot water. This is simply adding hot water to the cocktail glass so that it does not leach heat from the cocktail.
2. Prepare your hot coffee.
3. Whip some heavy cream so that it begins to thicken - to the point where it can stay as a drop on your finger. We don't want whipped cream, but we also dont want straight cream - we want somewhere in between.
4. Empty the hot water from the glass.
5. Add the sugar or syrup to the glass and add about an ounce of hot coffee. Then, using a bar spoon, stir until the sugar has dissolved into the coffee.
6. Add the whiskey.
7. Continue to add coffee until you have a gap about an 1/2.5 cm from the top, stirring as you go.
8. Add the cream to the top by means of a squeeze bottle, or by pouring it over the back of a spoon so that it slowly pours into the top of the cocktail.
9. Serve and enjoy!
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Coffee Crisp No-Churn Ice Cream Recipe
LeGourmetTV Is Now Glen & Friends Cooking!
Are you looking for No Churn Ice Cream Recipes? Then this tasty recipe for no-churn coffee crisp ice cream is for you. Not sure what Coffee Crisp is? Come on up to Canada and we'll show you! Or you could use... Nope you need Coffee Crisp.
How to make Coffee Crisp No-Churn Ice Cream
Ingredients
3 cups (750 mL) 35% cream
1 can condensed milk
2 Coffee Crisp
2 Tbsp (30 mL) coffee liqueur Like this one we made:
Method:
Chop up the Coffee Crisp bars.
Whip cream until stiff peaks form.
Fold in condensed milk until fully combined, then fold in coffee liquor.
Fold in the ¾ of the Coffee Crisp pieces.
Transfer to a 9-x-5” pan and top with remaining Coffee Crisp pieces.
Freeze until firm, at least 5 hours.
Let soften 10 minutes before serving.
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Homemade COFFEE LIQUEUR with rum ☕ How to make Kahlua at home @TheDrCork
Want to know how to make a homemade Kahlua, Mr. Black or Marie Brizard? This easy to make coffee liqueur recipe is what you need. Less expensive than the store-bought coffee liqueurs and much tastier ????
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Drinks With Kahlua | Baileys and Kahlua Iced Coffee | Booze On The Rocks
Today on Booze On The Rocks I show you how to make one of those drinks with Kahlua the Baileys & Kahlua Iced Coffee. This iced coffee is perfect for an after dinner treat or a hot day. Its decadent like you would expect with it coffee and whipped cream.
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BAR TOOLS
Mixing Glass
Japanese Jigger
Barspoons
Hawthorne Strainer
Julep Strainer
Surfside Sips
BOOKS
Savoy Cocktail Book
Liquid Intelligence
Imbibe
The Bar Book
The New Craft of The Cocktail
Baileys & Kahlua Iced Coffee
6 oz/180 ml Coffee
1 oz/30 ml Kahlua
2 oz/60 ml Baileys
2 oz/60 ml Heavy Cream
Method
1. Rim glass with Caramel.
2. Add ice to glass.
3. Add all ingredients in order as written.
4. Garnish with whipped cream and chocolate.
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Coffee Liqueur & Coffee Almond Fudge Ice Cream Recipe
Get the full recipe here
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Quick Dessert-Ice Cream & Coffee Liqueur.mpg
How to prepare a quick and easy dessert...with vanilla ice cream, espresso coffee powder and coffee flavored liqueur (Kahlua or Bailey's). Demonstrated by Betty Bannerman Busciglio, a professional cooking instructor and former caterer. Visit: bettyskitchenfare.com for more recipes and information.