Coffee Walnut Cake | Ultimate Tea Time Cake
Coffee Walnut Cake | Ultimate Tea Time Cake// Wondering how to make a moist coffee walnut cake? Or looking for a moist coffee walnut cake recipe that allows you to bake a coffee cake from scratch? Look no further. This coffee cake recipe, will drive those taste buds crazy.
If you do give it a try, let us know how it turned out.
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Coffee Walnut Cake
Ingredients
30 gms chopped walnut
90 gms brown sugar
115 gms unsalted butter
100 gms all-purpose flour
2 tsp instant coffee powder
1 1/4 tsp baking powder
1/4 tsp baking soda
2 large eggs
2 tbsp warm milk
1/2 tsp coffee essence
a pinch of salt
Method
Preheat the oven to 180°C
Line a loaf cake tin with parchment paper and set aside.
Chop the walnuts into small pieces and set aside.
Warm the milk in the microwave for 10 seconds and mix with the instant coffee powder and mix well. Set aside.
Beat the butter and sugar until creamy on medium speed until well combined.
Add the egg into the mixture one by one until well combined.
Then add the coffee essence and the coffee mixture.
Sift the flour, baking powder, baking soda and salt.
First gently fold the ingredients together and then continue to mix until just well combined.
Transfer the batter into the loaf tin and sprinkle the walnut pieces on top.
Bake for around 35-40 mins or until a toothpick inserted in the centre comes out clean.
Remove from the oven and let it cool for 10 minutes then transfer to a wire rack to cool completely.
Disclaimer:
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- Recipe adapted from bakabee.com
Coffee & Walnut Cake (Mascarpone cream filling). . . how to
Today i made a Coffee and Walnut cake with a Mascarpone Cream filling. It's one of my favourite cake flavours. If you like it stronger add more coffee but not to much as it might taste bitter. I hope you like the demo and give it a go. xxxxxxxxxxxxxxxxxx Thanks for watching
I created this video with the YouTube Video Editor (
EGGLESS COFFEE-WALNUT CAKE| Bakery Style, Fluffy & Soft Coffee Cake without Eggs| Bake With Shivesh
#Eggless #CoffeeCake #BakeWithShivesh
For all you coffee lovers, I have the perfect recipe for you! This eggless coffee-walnut cake is super soft and fluffy. oh and that kick of coffee and bite from the walnuts- SO good!
I hope you will try this soft eggless cake at home! If you enjoyed watching this video, please hit the like button, subscribe to my channel and share this video with your baker friends!
Written recipe-
INGREDIENTS :
1 + ½ cups (180g) all purpose flour (maida)
1 teaspoon (4g) baking powder
1 cup (285g) yogurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120mL) vegetable 0il
1 teaspoon (5mL) Vanilla Extract
2 tbsp coffee powder + 2 tbsp hot water
1/4 cup (63g) crushed walnuts
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How to make coffee cake - BBC Good Food
Create a classic coffee and walnut cake with mascarpone frosting and a delicate nut topping. An ideal bake for cake sales or parties, this easy recipe would go down a treat on all occasions.
See the full recipe for coffee and walnut cake here:
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The BEST Coffee and Walnut Cake | Classic Cake Recipe
The one where Matt makes his favourite cake in the world and, in his opinion, the best coffee and walnut cake around. Don't waste time reading this, go and watch the video and learn how to make this quick and easy coffee and walnut cake.
Recipe begins at: 2:22
Recipe:
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Ingredients
For the cake:
225g Self-Raising Flour
225g Caster Sugar
225g Unsalted Butter, softened
4 x Eggs
1 Tsp Baking Powder
100g Walnuts, crushed
2 Tbsp Coffee
2 Tbsp Camp Coffee Essence
Walnuts, to decorate
Chocolate Coffee Beans, to decorate (optional)
For the Buttercream:
125g Unsalted Butter, softened
275g Icing Sugar
2 Tbsp Camp Coffee Essence
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Coffee And Walnut Cake Recipe | Coffee Cake Recipe UK | Bank Holiday Food
Coffee And Walnut Cake Recipe that is a popular UK Coffee Cake Recipe. This is great bank holiday food to have as well, a wonderful cake to share with family and friends.
This coffee cake recipe is a delicious treat ideal for bank holiday baking, birthdays and other special baking occasions!
You can (if you want) add crushed additional walnuts to the sponge mixture. It is just that I have had a few people beg me not to do this, as they hate walnuts and even pick them off the top, to make just a coffee cake. Your choice... but not adding into the sponge gives people the option, rather than seeing them hunt through the sponge picking bits out!
This coffee and walnut cake recipe is super easy to make, and more importantly it is hard to resist. The favourite classic cake of many coffee mornings, you can leave out the walnuts if you like, but I like the combination of the two flavours together. You can also make this cake fairly quick from scratch, so don’t worry if you are not Nigella or Mary Berry, anytime can give this coffee cake a go!
This old fashioned traditional coffee and walnut cake recipe, may be a classic but sometimes you just long for something which has simple flavours to go with your espresso.
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Chapters:
0:00 Intro Along With Tin & Baking Level Belt
0:17 Coffee and Walnut Cake Sponge Base Baking
1:26 Placing coffee cake batter into the baking tin
1:36 Oven Instructions For Coffee Cake
1:46 Splitting The Coffee Cake Sponge In Two
1:56 How To Make Coffee Cake Icing
2:27 Assembling The Coffee Cake
2:37 Decorating The Top Of The Coffee Cake
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Here you will find a printable recipe card, the embedded video, nutritional factsheet and you can change the amount of ingredients if making double etc, at the push of a button!
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