How To make Coffee Liqueur Cream Pie

Homemade Baileys Irish Cream Liqueur Recipe | How to Make

Better than buying at the store, this homemade Baileys Irish Cream recipe will show you how to make your own version of this classic liqueur. Recipe link below.

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Glass liter bottles with airtight stopper (great for storage of Baileys, olive oil, etc.):
Nescafe Classico:
Condensed Milk:

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Recipe:

PUMPKIN PIE CREAM LIQUEUR (WITH A TWIST)

Kinda like Bailey's Irish Cream.

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Coffee And Pie

1 oz. Blue Chair Bay® Key Lime Rum Cream
1 oz. coffee liqueur
1 oz. club soda

Add coffee liqueur to a rocks glass filled with crushed ice. Next add Key Lime Rum Cream. Top with club soda. No stir necessary.

Our Rendition of the Keg's Billy Miner Pie Recipe (Ice Cream Mocha Cake)

Our family has enjoyed a lot of the keg's billy miner pie over the years, so we thought it was a perfect recipe to share! This is an easy billy miner pie recipe with big flavors of espresso, chocolate, caramel, and almond that will be sure to impress your family and friends. Give it a try and let us know how it goes!

We've made this recipe several times for our family, and it is one of their favorite recipes yet! We hope it becomes a go-to for you as well.

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Ingredients:
1c + 1/3c oreo crumbs (or any chocolate cookie crumbs)
1/2c roasted almonds, thinly sliced
1/2c (100g) brick style cream cheese
1 can (300ml) sweetened condensed milk
500 ml heavy cream
1 tsp vanilla extract
3 tbsp instant coffee
3 tbsp hot water

For the chocolate ganache:
2/3c (125g) dark chocolate
2/3c (125g) semi-sweet chocolate
1c (250ml) heavy cream
1-2 tbsp coffee liqueur

Steps:
1. Toast almonds 350 degrees for 5-8 min until lightly browned
2. Make the chocolate ganache:
a) Add semi sweet and dark chocolate into heavy cream (1c).
b) Microwave at 30 second intervals and mix until smooth
c) Add in coffee liqueur
d) Set aside
3. Whisk heavy cream (2c) and vanilla extract until soft peaks form, set aside.
4. Mix espresso powder with water, set aside
5. Mix together cream cheese and sweetened condensed milk
6. Add espresso powder/water mixture into cream cheese and sweetened condensed milk mixture.
7. Fold in whipped cream

Cake Assembly:
1. Add thin layer of mocha cream to the pan
2. Sprinkle some oreo crumbs - about 1/4 c
3. Sprinkle some toasted almonds
4. Pour in some chocolate ganache
5. Pour over caramel sauce
6. Repeat until number of desired layers is reached (you can make layers thicker or thinner depending how many layers you want)
7. Add final layer of cream and top with oreo crumbs
8. Freeze for minimum of 6 hours

Before Serving:
1. Flip cake upside down on your serving platter/cake stand
2. Drizzle remaining chocolate ganache and salted caramel sauce on top
3. Sprinkle remaining toasted almonds on top to finish

Tools used in this video:
8 Fat Daddio pan:
Acetate cake collar:
KitchenAid stand mixer:

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About Trove:

We are Karli & Julia, sisters and co-founders of our bakery, Trove Desserts, based around the Vancouver area in Canada. With a lifelong passion for baking and desserts, and our experience running a bakery, we hope to encourage home bakers to create everything from stunning desserts to simple treats. Every week we'll be uploading our favorite recipes, providing new baking tips, and sharing our journey along the way.

Be sure to subscribe - let's bake!

How To Make Tiramisu Tart! マスカルポーネタルト !????☕ || Chocolate Coffee and Mascarpone Tart | The Cookworm

#thecookwom #tiramisutart #cooking
Smooth, velvety and absolutely delicious! Learn to make the Tiramisu Tart then indulge it with friends, or not. ????

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[ Ingredients:- ]
Tart Shell:
• 225g Flour
• 150g Cold Butter
• 65g Icing Sugar
• 20g Instant Coffee Powder
• 1 Egg Yolk
• 15ml Cold Water

Chocolate Coffee Ganache:
• 65g Dark Chocolate (Chopped into small pieces)
• 35g Milk Chocolate (Chopped into small pieces)
• 60g Dark Chocolate (Chopped into flakes)
• 130ml Heavy Cream
• 35ml Coffee Liqueur of your liking

Mascarpone Cream Topping:
• 300ml Heavy Cream
• 65g Icing Sugar
• 2tsp Vanilla Extract
• 250g Mascarpone
• Cocoa Powder

[Method:-]

Making the tart dough:
1. Mix the flour + icing sugar + instant coffee until well combined.
2. Add in the cold butter and using a pastry cutter, blend until the butter resembles pea size pieces. You can use your finger tips as well. Do so by pinching the butter and mix to get the same result.
3. Add in the egg yolk and water and combine until a dough forms then cover and place into the fridge to rest for 1hour.

Making the ganache:
1. Warm the cream until almost boiling then stir in the coffee liqueur.
2. Working quickly add the hot cream to the chopped chocolates and let sit for 1-2mins to melt.
3. Whisk until the chocolate and cream become smooth and homogeneous. Let sit at room temperature.

Making the tart base:
1. On a lightly floured surface, roll out the dough to about a 0.5cm thickness.
2. Gently roll the dough onto the rolling pin then bring over the tart tin. Unroll the dough over the tart tin.
3. Press down on the base then the sides of the tart tin to stick the dough. Then roll the rolling pin over the top to get rid of the excess sides.
4. using a fork or chopstick, dock the tart base.
5. Place baking paper on top and pour in baking beads to fill. Bake the tart base at 180C for 13-14 mins.
6. Remove the baking paper and beads then bake for another 13mins or until golden at 180C.
7. Let cool completely before filling with the ganache.
8. Let chill in the fridge for at least 1.5-2 hours.

Making the Mascarpone cream:
1. Add icing sugar and vanilla into the heavy cream and whip until stiff peaks form.
2. Fold in the mascarpone. Reserve about 1/3 of the cream into a piping bag.
3. Fold in the chocolate flakes in the remaining cream.

Assembly:
1. Fill the tart with the chocolate flake cream and smooth out the top
2. Pipe on top the reserved cream then dust with cocoa powder to finish.
3. Let the tart completely set in the fridge for 1.5-2 hours.
4. Enjoy!

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Martha Stewart Uses Coffee in 4 Dessert Recipes | Martha Bakes S5E7 Coffee

Get your coffee fix as Martha makes four extraordinary coffee-flavored desserts: a flaky Napoleon filled with an addictive coffee pastry cream, grown-up ice cream sandwiches made with mocha meringues and espresso ice cream, a decadent coffee cream pie with a dark-chocolate wafer crust, and milk-chocolate-ganache-filled cappuccino-chocolate bites.

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.

This episode originally aired as Martha Bakes Season 5 Episode 7.

#marthastewart #desserts #coffee #baking #icecream #recipes

0:00 Martha Bakes Coffee Flavored Desserts
0:03 How to Make Coffee Napoleon
7:19 How to Make Mocha Meringues with Espresso Ice Cream
12:27 How to Make Coffee Cream Pie
17:31 How to Make Martha's Cappuccino Chocolate Bites
22:53 Baking Bonus: How to Make Mocha Shortbread

Full Recipes:
Coffee Cream Pie -
Mocha Meringues with Espresso Ice Cream -
Martha's Cappuccino Chocolate Sandwich Cookies -
Coffee Napoleon -


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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.