How To make Coffee Liqueur Cream Pie
24 Chocolate sandwich cookies,
1 qt Chocolate ice cream
1/2 c Coffee liqueur
2 c Whipped cream, sweetened,bea
3 tb Butter
1 qt Vanilla ice cream
1 c Heath candy bars, crushed
Mix crushed cookies with butter and press into a 9 inch pie pan. Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight. Garnish by piping whipped cream around the pie. Cut into wedges and serve with a drizzle of coffee liqueur over the top.
How To make Coffee Liqueur Cream Pie's Videos
???? DIY Coffee Liqueur - like Kahlua, but better
When we started this process of figuring out how to make Kahlua coffee liqueur at home, we found most of the recipes were too sweet, and lacked complexity of flavour. They all had only one note - and it was weak coffee flavoured vodka. It just didn't work for us.
So we started our DIY Coffee Liqueur with fresh dark roasted coffee beans that we gently smashed in a mortar and pestle. We then added ½ a vanilla bean, and bathed this in 151º over proof rum. You really want to layer flavour over flavour, and the higher alcohol helps dissolve more of the oils in the coffee - it also keeps the final product from being to cloyingly sweet when you dilute it later with simple syrup. Rounding out the complex flavour profile is a cinnamon stick, some orange peel, and crushed cocoa nibs. The Dude would be proud!
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Ingredients:
2 cups (500 mL) 151º overproof rum (75.5% alc)
1 cup (250 mL) dark roast ground coffee (we just smash in a mortar and pestle)
1/2 vanilla bean
½ cinnamon stick
2- 3 cocoa nibs, optional
1 slice of orange peel, optional
simple syrup
This goes great in our Black Russian Cocktail:
This goes great in our Coffee Chocolate Brown Butter Brownies:
Method:
Slice the vanilla bean it open lengthwise and then scrape out the inside of the bean.
Place the bean, scrapings, course ground coffee and rum to a sealable Mason jar.
Give it a shake and set it aside someplace dark.
After 24 open the jar and toss in the cinnamon stick, cracked cocoa nibs, and orange peel.
Give it a shake and set aside for another day.
Strain the mixture through a coffee filter, and mix in the simple syrup… Now this is another place where your personal taste will come into play.
We like ours on the less sweet side so we start by mixing 1 part simple syrup to 3 parts coffee infusion; then we taste and start adjusting from there.
Ideally you want to end up with about 40% alc by volume.
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How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert
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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE
Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping
For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)
Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula.
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.
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PUMPKIN PIE CREAM LIQUEUR (WITH A TWIST)
Kinda like Bailey's Irish Cream.
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How to make Coffee Liquor aka Homemade Kahlua
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In this free mixology lesson Clint will teach you how to make your own homemade Coffee Liquor. This is great for White Russians or a Milwaukee signature the Milwaukee Bulldog. Let us know what you think.
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To see or homemade White Russian style cocktail the Milwaukee Bulldog please view:
How to make Cream Pie, Chocolate Latte
Ingredients
For the crust
112g salted butter melted
200g graham cracker
5g ground espresso
20g brown sugar
Filling
7 oz bakers chocolate 80%
480g whole milk
70g salted butter
1.5 oz or 50 ml coffee liqueur
40g dripped espresso
5 whole eggs
12g corn starch
Whipped cream
1 cup heavy cream
2 tbsp powdered sugar
Delicious Coffee Liqueur Ice Cream Pie Recipe! #coffee #liqueur #icecream #pie #dessert #desserts
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Welcome to our channel where we bring you the most delicious and indulgent dessert recipes! In this video, we will show you how to make a mouthwatering Coffee Liqueur Ice Cream Pie that is sure to satisfy your sweet tooth.
To start off, we will be using some classic ingredients such as Baileys Irish Cream, Oreo cookies, graham crackers, and butter. These ingredients will form the base of our pie, creating a perfect balance of flavors and textures.
Next, we will be layering our pie with coffee-flavored ice cream. This adds a rich and creamy element to the dessert, enhancing the overall taste experience. The coffee flavor is perfectly complemented by the Baileys Irish Cream and Kahlua, giving it a delightful twist.
To add an extra touch of decadence, we will be topping our pie with a generous amount of whipped cream and chocolate shavings. These final touches not only enhance the visual appeal but also add an amazing creaminess and a burst of chocolate flavor.
This Coffee Liqueur Ice Cream Pie is perfect for any occasion. Whether you're hosting a dinner party or simply craving a delicious dessert, this recipe is guaranteed to impress your friends and family. It's a delightful combination of flavors that will delight your taste buds.
So, what are you waiting for? Grab your ingredients and join us in the kitchen as we create this irresistible Coffee Liqueur Ice Cream Pie. Don't forget to hit the like button and subscribe to our channel for more amazing recipes like this one.
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