How to Make Martha Stewart's Coffee Cream Pie | Martha Bakes Recipes | Martha Stewart
Watch java and dessert come together deliciously, as Martha Stewart makes coffee cream pie. In this decadent creation—reminiscent of French silk pie—chocolate-covered espresso beans hint at the flavor of the rich coffee custard filling below, which is spiked with instant espresso and coffee liqueur. If your next dinner guests happen to be coffee lovers, use this velvety smooth pie to provide a decadent end to the meal.
#MarthaStewart #Dessert #Coffee #CreamPie #Baking #Cake
Get the recipe at:
00:00 Introduction
00:09 How To Make Cookie Crust
1:29 How To Make Coffee Custard Filling
3:47 Filling The Pie Crust
4:09 How To Make Whipped Topping
4:44 Chocolate Curl Garnish
4:59 Final Result
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How to Make Martha Stewart's Coffee Cream Pie | Martha Bakes Recipes | Martha Stewart
Our Rendition of the Keg's Billy Miner Pie Recipe (Ice Cream Mocha Cake)
Our family has enjoyed a lot of the keg's billy miner pie over the years, so we thought it was a perfect recipe to share! This is an easy billy miner pie recipe with big flavors of espresso, chocolate, caramel, and almond that will be sure to impress your family and friends. Give it a try and let us know how it goes!
We've made this recipe several times for our family, and it is one of their favorite recipes yet! We hope it becomes a go-to for you as well.
???? If you found this video helpful, entertaining, or a source of inspiration consider buying us a virtual dessert !
Ingredients:
1c + 1/3c oreo crumbs (or any chocolate cookie crumbs)
1/2c roasted almonds, thinly sliced
1/2c (100g) brick style cream cheese
1 can (300ml) sweetened condensed milk
500 ml heavy cream
1 tsp vanilla extract
3 tbsp instant coffee
3 tbsp hot water
For the chocolate ganache:
2/3c (125g) dark chocolate
2/3c (125g) semi-sweet chocolate
1c (250ml) heavy cream
1-2 tbsp coffee liqueur
Steps:
1. Toast almonds 350 degrees for 5-8 min until lightly browned
2. Make the chocolate ganache:
a) Add semi sweet and dark chocolate into heavy cream (1c).
b) Microwave at 30 second intervals and mix until smooth
c) Add in coffee liqueur
d) Set aside
3. Whisk heavy cream (2c) and vanilla extract until soft peaks form, set aside.
4. Mix espresso powder with water, set aside
5. Mix together cream cheese and sweetened condensed milk
6. Add espresso powder/water mixture into cream cheese and sweetened condensed milk mixture.
7. Fold in whipped cream
Cake Assembly:
1. Add thin layer of mocha cream to the pan
2. Sprinkle some oreo crumbs - about 1/4 c
3. Sprinkle some toasted almonds
4. Pour in some chocolate ganache
5. Pour over caramel sauce
6. Repeat until number of desired layers is reached (you can make layers thicker or thinner depending how many layers you want)
7. Add final layer of cream and top with oreo crumbs
8. Freeze for minimum of 6 hours
Before Serving:
1. Flip cake upside down on your serving platter/cake stand
2. Drizzle remaining chocolate ganache and salted caramel sauce on top
3. Sprinkle remaining toasted almonds on top to finish
Tools used in this video:
8 Fat Daddio pan:
Acetate cake collar:
KitchenAid stand mixer:
Amazon storefront:
About Trove:
We are Karli & Julia, sisters and co-founders of our bakery, Trove Desserts, based around the Vancouver area in Canada. With a lifelong passion for baking and desserts, and our experience running a bakery, we hope to encourage home bakers to create everything from stunning desserts to simple treats. Every week we'll be uploading our favorite recipes, providing new baking tips, and sharing our journey along the way.
Be sure to subscribe - let's bake!
KETO KAHLUA || SUGAR FREE COFFEE LIQUEUR
KETO KAHLUA || SUGAR FREE COFFEE LIQUEUR
Summer is coming up and that means it's time to bust out the poolside drinks . One of my favourites is this chilled brown cow and now I can finally drink it because I made this delicious keto Kahlua!
I was checking the nutritional information on Kahlua the other day and realized it has a TON of sugar in it (in fact, it has more sugar than alcohol!!) So it was time to make a sugar free coffee liqueur.
This keto kahlua recipe is actually SO easy to make! Just boil the coffee and sugar substitute so it all dissolves - cool and add the vodka! That's it!
I recommend letting it sit for at LEAST 24 hours in the fridge but the longer you let it 'age' the better it will taste. Some people age their homemade kahlua upwards of three weeks!
In this recipe, I used a monk fruit / erythritol blend and it worked out perfectly. For me - it doesn't have any of those 'cooling' affects as with other sugar substitutes and it tastes like the real thing!
Also - vodka was the alcohol of choice for me when I made this, but you can also use rum which might give it a bit of a 'warmer' feel, especially alongside the coffee!
More summer drinks will be coming soon so stay tuned. If you like this one, try my keto bourbon chocolate torte!
What you will need:
1.25 cups (250g) sugar substitute
3 heaping tbsp instant coffee
2 cups (500ml) water
1 tbsp vanilla
1.25 cups (300ml) vodka or rum
In a pot over medium heat - stir together the sugar substitute, instant coffee, water and vanilla.
Bring to a boil, stirring frequently so the coffee doesnt burn.
Lower heat and simmer for 20 minutes.
Take off heat and let it cool.
Pour into bottle and add the vodka or rum.
Place the cap on your delicious low carb coffee liqueur and put it in the fridge for a minimum of 24 hours.
Enjoy!
This drink is effectively zero carbs.
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What can you find on The Hungry Elephant's youtube? Keto recipes, low carb recipes and more RECIPES.. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. All videos after February 28th 2017 are keto and low carb!.. Tuesday and Friday.
So, follow along with us as we bring you the latest from our kitchen!
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Recipes with Spirits: Coffee & Sweet Cherry Pie
Our beloved bartender Liz is back at it again with a new treat for our Recipes with Spirits series. She’s getting heavy-handed with our Novo Coffee Liqueur, can you blame her? This time, she’s sneaking this delicious elixir into her award-winning Sweet Cherry-picking & Coffee Pie. She took second place at the Wheat Ridge Carnation Festival, so it’s legit!
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A mouthwateringly creamy coffee cheesecake recipe | Kahlúa
There’s cheesecake and there’s CHEESECAKE. File this one under epic.
The fact that it’s made with Kahlúa coffee liqueur means that this is going to taste more like a coffee cheesecake - soft, creamy and with a beautifully sweet coffee flavor.
Who’s ready for seconds? ????????♀️
Prep: 40 mins | Cook: 10 mins | Refrigerate: 4h
Makes: 12 servings
WHAT YOU’LL NEED:
‣ For the cheesecake mix:
1 envelope unflavored gelatin
¾ cup / 180ml Kahlúa coffee liqueur
½ cup / 150ml water
3 eggs, separated
¼ cup / 50g granulated sugar
⅛ teaspoon salt
2 packages (8oz each / 220g each) cream cheese, softened
1 cup / 230g whipping cream
‣ For the speculoos / biscuit crust:
1½ cups / 150g fine speculoos / digestive biscuit crumbs
⅓ cup / 65g granulated sugar
⅓ cup / 75g melted, unsalted butter
HOW TO MAKE IT:
1. Preheat oven 350°F / 180°C.
2. Prepare the crust by mixing the speculoos / digestive biscuit crumbs, granulated sugar and melted butter. Press firmly over bottom and halfway up sides in a springform pan.
Bake for 8-10 mins.
3. On top of double boiler (bain marie), soften gelatin in Kahlúa and water.
4. Beat in eggs yolks, sugar and salt and cook over simmering water, stirring constantly until slightly thickened.
5. Beat cream cheese until fluffy and then gradually incorporate in Kahlúa mixture before letting it cool.
6. Beat egg whites and whipped cream separately until stiff peaks form and then incorporate into Kahlúa cheese mixture.
7. Pour into prepared crust, and spread evenly.
8. Chill for 4 hours or overnight.
9. Remove from refrigerator 15 mins before serving.
10. For a tasty touch, spoon Kahlúa over each serving.
MORE KAHLÚA BAKES:
- Banana bread:
- Caramel sauce:
- Fudge brownies:
- Pumpkin pie:
- Tiramisu:
Homemade Kahlúa Coffee Liqueur by That’s My Jam!
Step by step, easy to follow instructions for making and bottling your own homemade Kahlua coffee liqueur just in time for the holidays! Perfect to have on hand for gift giving and for hostess appreciation if you're invited to someone's house. I plan to share mine with my neighbors who look out for me all year long!
Kahlua is a rich, coffee liqueur that is used in many different cocktails and also in some cooking recipes. It makes an incredible milkshake! It does contain alcohol, so be sure you and your recipients are of legal drinking age before you partake or share.
In the comments, I've included a link to the kit I purchased to bottle my creation. I was quite happy with this purchase.