How To make Coffee Toffee Ice Cream Cake
1 pound Frozen pound cake
thawed
2 pints Coffee ice cream :
softened
1 1/3 cups Hot fudge topping
3 Heath bars crushed
1 cup Heavy cream :
whipped
Cut cake into 1/3" slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9" springform pan with cake, filling in any spaces by cutting some slices into small pieces. Spread half the ice cream over cake. Freeze until firm, about 1 hour. Spread half the fudge topping over ice cream and sprinkle with half the crushed Heath bars. Repeat layering with remaining cake, ice cream, fudge topping and candy. Cover tightly with plastic wrap and freeze until ice cream is set. Before serving, remove pan sides. Place cake on platter. Spread some whipped cream on sides of cake. Pipe rosettes of cream around edge of cake. Serves 8-10.
How To make Coffee Toffee Ice Cream Cake's Videos
Cold Coffee Cake Recipe by Food Fusion
A very different and new cold coffee cake dessert recipe for you. Now make it and impress your guests. #HappyCookingToYou
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Cold Coffee Cake
Serves 5-6
Recipe in English:
Ingredients:
-Doodh (Milk) 500 ml
-Instant coffee 1 tbs
-Cheeni (Sugar) 3 tbs or to taste
-Cream 400 ml
-Bareek cheeni (Caster sugar) 2-3 tbs or to taste
-Cocoa powder 1 & ½ tbs
-Rusk 1 packet
-Cream
Directions:
-In saucepan,add milk,instant coffee and sugar,whisk well and bring it to boil & set aside.
-In bowl,add cream,caster sugar,cocoa powder,whisk well & set aside.
-Now dip rusk one by one through the coffee+milk mixture to absorb the liquid then settle into a serving dish forming a bed.
-On wet layer of rusk,add a layer of cream+cocoa powder mixture.
-Repeat the layers alternatively until you reach the edge of the serving dish.
-Garnish with cream and coffee powder.
-Freeze for 3-4 hours & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 500 ml
-Instant coffee 1 tbs
-Cheeni (Sugar) 3 tbs or to taste
-Cream 400 ml
-Bareek cheeni (Caster sugar) 2-3 tbs or to taste
-Cocoa powder 1 & ½ tbs
-Rusk 1 packet
-Cream
Directions:
-Saucepan mein doodh,instant coffee aur cheeni dal ker ache tarhan whisk karein aur ubal anay ka bad side per rakh dein.
-Bowl mein cream,bareek cheeni aur cocoa powder dal ker ache tarhan whisk karein & side per rakh dein.
-Ab rusk ko coffee+doodh ka mixture mein ache tarhan dip karein aur serving dish mein rakhtay jayein.
-Rusk ka upper cream+cocoa powder mixture ki layer laga lein.
-Alternatively yehe layers repeat ker lein.
-Cream aur coffee powder sa garnish karein.
-3-4 hours kliya freeze ker lein & serve karein.
Caramel Toffee Recipe - how to make caramel candy at home
Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.
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Toffee ice cream cake Recipe
recipe for Toffee ice cream cake
Melody ice cream |How to Make Ice-Cream |Toffee Icecream..
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BEST Sticky Toffee Pudding Recipe!
A timeless desert island dessert which is perpetually popular. This version is an ideal family favourite as there is no fussing around with little molds, instead the batter is poured into a big serving dish, baked in the oven, slathered with salted caramel and devoured tableside with vanilla ice cream!
Serves: 6
Ingredients (US & METRIC):
For the pudding:
125g/ 1 stick butter
150g/ ¾ cup light muscovado sugar
1 tbsp golden syrup
1 tbsp black treacle
2 large free range eggs
1 tsp vanilla extract
150g/ 1 ¼ cup self-raising flour
150g/ 5 oz medjool dates, chopped
2 tsp bicarbonate soda
Tub of vanilla ice cream, to serve
For the sauce:
100g/ ¾ stick unsalted butter
150g/ ¾ cup dark muscovado sugar
3 tbsp golden syrup
150ml/ ⅔ cup double cream
1 tsp vanilla extract
Generous pinch sea salt
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