Recipes with Spirits: Novo Coffee Liqueur Whipped Cream
In this How-To video, The Block Distilling Co. bartender Liz walks through the steps to make a delicious whipped cream with Denver's The Block Distilling Co. Coffee Liqueur made in partnership with Novo Coffee.
If you loved the first two videos from our bartender Liz, you’ll be happy to hear that she’s back! This time, she’s sharing a recipe that is super simple but very impressive using our Novo Coffee Liqueur.
Have you ever made a boozy whipped cream? It's perfect for frosting cakes, adding to your coffee, or even eating off of a spoon.
Find moreRecipes with Spirits on our blog right here:
Visit our website:
Follow us on Instagram:
Chocolate muffins and coffee liqueur cream || recipe cake
Do you like muffins with coffee liqueur?
Here's how you can prepare such a chocolate dessert!
700 ml of milk
100 g flour with raising agent
60 g of butter
30 g of melted chocolate
15 g brown sugar
10 g of dark cocoa
1 egg
1/2 teaspoon instant coffee
1 packet of vanilla sugar
2 spoons of coffee liqueur
1 yolk
1 tablespoon of sugar
powdered sugar
☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️
These are the ingredients you need to make the wonderful chocolate muffins with coffee liqueur cream.
Preparation time: 25 minutes
Preparation time: 30 minutes
Difficulty: medium
Calories: 417
#chocolatemuffinsandcoffeeliqueurcream
#recipecake
#muffins
#coffee
#chocolate
#liqueurcream
#chocolatemuffins
#coffeeliqueurcream
Deliciously Moist Coconut Coffee Liqueur Cake: A Must-Try Recipe! #coffeecake #coconut #liqueur
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Welcome to our delicious recipe for coconut coffee liqueur cake! In this video, we'll show you how to create a mouthwatering cake that combines the flavors of coconut, coffee liqueur, and a hint of vanilla.
To start, gather your ingredients: flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, coconut milk, coffee liqueur, and heavy cream.
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Next, alternate adding the dry ingredients and the coconut milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Now, fold in the coffee liqueur for an extra kick of flavor.
Pour the batter into a greased and floured cake pan, and bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, whip up some delicious coconut-flavored heavy cream for the perfect topping. Simply beat the heavy cream until soft peaks form, then gently fold in some shredded coconut.
Once the cake has cooled, spread the coconut-flavored whipped cream on top, and garnish with more shredded coconut for a beautiful presentation.
This coconut coffee liqueur cake is a true crowd-pleaser and is sure to impress your family and friends at any gathering. So why wait? Watch the video now and get ready to indulge in this decadent dessert!
Don't forget to like, comment, and subscribe to our channel for more mouthwatering recipes like this one. Share this video with your fellow cake enthusiasts, and let us know in the comments below how your cake turned out. Enjoy!
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
How to Make PERFECT TIRAMISU | Classic Italian Dessert Recipe
Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredibly light and airy mascarpone cream. It's so simple to make. The mascarpone filling is made with egg yolks. That’s what provides a rich, decadent taste and thick texture. This recipe doesn't use raw eggs. The top of this tiramisu is then dusted with cocoa powder to give a chocolate flavor. This easy recipe is truly the best homemade tiramisu!
TIRAMISU
9 x 7 inch dish
INGREDIENTS
Coffee Mixture
- 2 teaspoon Espresso Powder (can use also espresso or strong brewed coffee)
- 1 tablespoon Sugar
- 3/4 cup Water
- 1/2 tablespoon Coffee Liqueur (can also use dark rum, brandy, marsala wine)
Filling
- 4 Egg Yolks
- 1/2 cup Sugar
- 227g (8 oz) Mascarpone
- 1 cup (240g) Heavy Whipping Cream
Assembly
- 18 lady fingers
- Cocoa Powder
Thank you for watching! If you love the video, hit the like button and subscribe for more!
Visit our:
Facebook Page:
Instagram:
Choco Fudge Cake with Coffee Liqueur & Fruit Toppings
Choco Fudge Cake with Coffee liqueur & Fruits Toppings
Serves-12
Choco Fudge Cake with hint of coffee liquor and instead Icing/whipped cream, I used seasonal fruits like strawberries, blueberries & kiwis for the toppings
-475g Betty Crocker Choco Fudge cake mix
-100ml vegetable oil
-250ml water
-3 Medium Eggs
(Step-1)
Mix one pack of Betty Crocker choco fudge cake mix, oil, water & eggs (I used 1 yolk 3 whites) together in a large bowl with a beater on low speed until moistened.
-Beat on medium speed for 2 minutes until we’ll blended (Or beat vigorously for 3 minutes by hand until we’ll blended)
(Step-2)
-Grease the pan with a butter & lightly dust flour (I forgot to show the butter part)
-Pour into the baking pan
-preheat oven 180dg C.
(Step-3)
-Bake for 25-30 minutes or until toothpick inserted in center/side comes out clean.
-Cool 10 minutes and then remove from pan
-remove cake from the pan
Loosen up the cakes from the edges all the ways round the cake
-Using floss/thread is fully wrapped around the cake hold each end in each hand very gently pull towards you this is how you can slice the cake from the middle, using a flatten spatula separate slice from the middle and place large plate over the cake, carefully turn the top part of the cake holding cake onto it flatten spatula at the same time.
(Step-4)
-Drizzle coffee liqueur mix (optional)
-Spread generous amount Nutella spread , sprinkle butterscotch nuts
-Slide the top layer of the cake back
-Arrange (fruit of your choice) strawberries, kiwis, blueberries on top of the cake
-Chill in the refrigerator until ready to eat
-Enjoy!!!
KETO KAHLUA || SUGAR FREE COFFEE LIQUEUR
KETO KAHLUA || SUGAR FREE COFFEE LIQUEUR
Summer is coming up and that means it's time to bust out the poolside drinks . One of my favourites is this chilled brown cow and now I can finally drink it because I made this delicious keto Kahlua!
I was checking the nutritional information on Kahlua the other day and realized it has a TON of sugar in it (in fact, it has more sugar than alcohol!!) So it was time to make a sugar free coffee liqueur.
This keto kahlua recipe is actually SO easy to make! Just boil the coffee and sugar substitute so it all dissolves - cool and add the vodka! That's it!
I recommend letting it sit for at LEAST 24 hours in the fridge but the longer you let it 'age' the better it will taste. Some people age their homemade kahlua upwards of three weeks!
In this recipe, I used a monk fruit / erythritol blend and it worked out perfectly. For me - it doesn't have any of those 'cooling' affects as with other sugar substitutes and it tastes like the real thing!
Also - vodka was the alcohol of choice for me when I made this, but you can also use rum which might give it a bit of a 'warmer' feel, especially alongside the coffee!
More summer drinks will be coming soon so stay tuned. If you like this one, try my keto bourbon chocolate torte!
What you will need:
1.25 cups (250g) sugar substitute
3 heaping tbsp instant coffee
2 cups (500ml) water
1 tbsp vanilla
1.25 cups (300ml) vodka or rum
In a pot over medium heat - stir together the sugar substitute, instant coffee, water and vanilla.
Bring to a boil, stirring frequently so the coffee doesnt burn.
Lower heat and simmer for 20 minutes.
Take off heat and let it cool.
Pour into bottle and add the vodka or rum.
Place the cap on your delicious low carb coffee liqueur and put it in the fridge for a minimum of 24 hours.
Enjoy!
This drink is effectively zero carbs.
WATCH MY VLOGS: youtube.com/kalies
#ketoHungryElephant #ketorecipes #keto
What can you find on The Hungry Elephant's youtube? Keto recipes, low carb recipes and more RECIPES.. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. All videos after February 28th 2017 are keto and low carb!.. Tuesday and Friday.
So, follow along with us as we bring you the latest from our kitchen!
Social media images Designed by Freepik
Don't forget to subscribe!
For full recipes, just head to:
thehungryelephant.ca
Or follow us on social media:
Twitter: @aHungryElephant
Instagram: HungryElephant
Facebook: facebook.com/aHungryElephant
snapchat: @hungry_elephant