Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
EPIC Hazelnut Coffee Cake with Caramel Buttercream & Chocolate Ganache!! Tatyana's Torte
GET THE RECIPE:
The BEST coffee cake recipe with crunchy hazelnut meringue layers, delicate coffee cake soaked with Kahlua liqueur, salted caramel French Buttercream, chocolate ganache, caramel coffee macarons and a gorgeous golden crown! All my favorite cake flavors combined into one epic cake!
GOLD CROWN cake topper:
FRENCH BUTTERCREAM:
CARAMEL COFFEE MACARONS:
CHOCOLATE GANACHE:
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Coffee Buttercream Frosting Recipe
Learn how to make this easy and delicious coffee buttercream, perfect for filling and frosting cakes, cupcakes, macarons, and more! It's silky smooth, packed with decadent coffee flavor, and pairs well with almost any dessert. Get the full recipe on my blog here:
Coffee Buttercream Recipe:
Ingredients:
1 Cup (227g) unsalted butter, room temperature
3 ½ Cups (420g) powdered sugar
2 tsp vanilla extract
1 ½ tsp instant coffee or instant espresso powder
1 ½ Tbsp whole milk, room temperature
¼ tsp salt, or to taste
Instructions:
1. Combine the instant espresso/coffee with the whole milk and set aside. In the bowl of a stand mixer, cream the butter on med-high until light and fluffy (about 5 minutes), scraping down the bowl and paddle a few times in between.
2. Add the powdered sugar a few cups at a time, scraping down the bowl and paddle between intervals. Then add the vanilla, the coffee/espresso milk mixture, and salt. Mix on low until fully incorporated, about one minute.
Recipe Notes:
To Make Ahead: store in an airtight container in the refrigerator for up to two weeks. When you’re ready to use it, bring it back to room temperature and re-whip in your stand mixer to bring back to smooth buttercream consistency.
Quantity: this recipe makes enough to frost 12-15 cupcakes, or fill and frost one 2-layer cake. If using for filling and frosting a 3-layer cake, I recommend making 1.5x the recipe (multiply each ingredient by 1.5).
Other recipes mentioned in this video:
Gingerbread Latte Cake:
Peppermint Mocha Cake:
If you love cake, visit my blog for more tasty cake recipes + decorating tutorials:
How To Make Kahlua (Coffee Liqueur) (Thirsty Thursday) (TheVegetarianBaker)
So on Today's episode of the Thirsty Thursday, we are making a classic. Kahlua is a delicious, sweet, coffee liqueur, that taste great in cocktails, but also as a topping on desserts. This will only cost you about 1/3 of the cost then buying it in the stores and it is so easy to do. I hope you enjoyed this episode and don't forget to subscribe.
***Next week I am having a contest for some cool prizes. :D
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Red Ribbon Tiramisu Meltdown: Coffee-Liqueur Chiffon, Cream Frosting & Chocolate | Cooking with Kurt
Our special New Year's episode! Learn how to make a Tiramisu Meltdown Cake! Two layers of chocolate chiffon are soaked with a coffee-liqueur, surrounded by a light whipped cream frosting, then topped with chocolate glaze and curls. Liquor to feel festive and caffeine to stay up till midnight! Perfect to serve at New Year's Eve and celebrate friends and family. Enjoy!
RECIPE:
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Ingredients:
Chocolate Chiffon Layers:
Dry ingredients:
1 1/2 cups cake flour [180 g]
1/2 cup unsweetened natural cocoa powder [41 g]
2 tsp baking soda [10 g]
1/2 cup granulated sugar [100 g]
1 tsp salt [5.7 g]
Wet ingredients:
6 egg yolks [120 g]
2/3 cup canola or vegetable oil [160 mL]
3/4 cup hot coffee [180 mL]
2 tsp vanilla extract [10 mL]
1 tsp finely grated orange zest [2 g]
Meringue:
6 egg whites [180 g]
1 tsp cream of tartar [3.4 g]
2/3 cup granulated sugar [133.3 g]
Cream Filling and Frosting:
8 oz cream cheese [226.4 g]
2/3 cup granulated sugar [133.3 g]
2 tsp vanilla extract [10 mL]
2 tbsp dark rum (optional) [30 mL]
3 cups heavy cream [720 mL]
Coffee-Liqueur Cake Soak:
1/3 cup boiling water [80 mL]
2 tsp espresso powder [4 g]
1 tbsp dark rum (optional) [15 mL]
Chocolate Glaze:
4 oz (about 2/3 cup) semi-sweet chocolate chips [113.2 g]
3 tbsp coconut oil (sub: melted butter) [45 mL]
Chocolate Curls:
4 oz (about 2/3 cup) semi-sweet chocolate chips [113.2 g]
Chocolate muffins and coffee liqueur cream || recipe cake
Do you like muffins with coffee liqueur?
Here's how you can prepare such a chocolate dessert!
700 ml of milk
100 g flour with raising agent
60 g of butter
30 g of melted chocolate
15 g brown sugar
10 g of dark cocoa
1 egg
1/2 teaspoon instant coffee
1 packet of vanilla sugar
2 spoons of coffee liqueur
1 yolk
1 tablespoon of sugar
powdered sugar
☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️
These are the ingredients you need to make the wonderful chocolate muffins with coffee liqueur cream.
Preparation time: 25 minutes
Preparation time: 30 minutes
Difficulty: medium
Calories: 417
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