How To make Cinnamon Nut Coffee Cake

Beth's Coffee Cake Muffin Recipe | ENTERTAINING WITH BETH

Learn how to make my coffee cake muffin recipe, an easy coffee and chocolate swirled muffin base with a delicious cinnamon crumb topping. This is a great recipe for Christmas Morning Breakfast!
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BETH’S COFFEE CAKE MUFFIN RECIPE
Makes 12


INGREDIENTS:
4 eggs
¾ cup (180 ml) canola oil
6 tbsp (90 ml) melted butter
¾ cup (150 g) sugar
½ cup (120 ml) water
2 cups (240 g) flour
2 ½ tsp (12.5 ml) baking powder
¾ tsp (4 ml) salt
½ cup (75 g) chopped pecans

For Interior Swirl:
1 tbsp (15 ml) instant coffee granules
2 tbsp (30 ml) unsweetened cocoa
3 tbsp (45 ml) white sugar

For Crumble:
2/3 cup (80 g) flour
4 tbsp (60 g) brown sugar
¼ tsp (1.25 ml) cinnamon
¼ tsp (1.25 ml) baking powder
4 tbsp (60 ml) melted butter

METHOD:
Preheat oven to 375F/(190C)

Combine eggs, oil, butter, sugar and water in a large bowl and whisk until smooth.

In a separate bowl combine flour, baking powder and salt. Whisk to combine.

Add the dry ingredients to the wet ingredients in thirds, until combined. Don’t over mix.

In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.

In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine.

Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top.

With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp (5 ml) of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp (15 ml) of crumb topping.

Repeat process until all the wells are full. Bake for 16-17 mins until golden brown and risen.

Allow to cool slightly. Dust with powdered sugar if desired ☺

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Nut Coffee Cake

Visit my blog at overthekitchencounter.com for more info on cooking and crafts!

Nut Coffee Cake
Topping:
1/2 cup brown sugar
1/2 cup chopped nuts
1 tsp cinnamon
3 Tbsp butter
Batter:
1-1/4 cups flour
2 tsp baking powder
1/2 tsp salt
2/3 cup sugar
2 Tbsp butter
1 egg
1 tsp vanilla
2/3 cup milk
350 degrees F, 8 greased pan, 30-40 minutes

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Bake Day: Cinnamon Walnut Coffee Cake

This is not my recipe. I found this on Pinterest. Tfw. Sending Cali love.

Cinnamon Nut Coffee Crumb Cake

How to bake a Cinnamon Nut Coffee Crumb Cake, at 6X speed.

Easy Cinnamon Coffee Cake Muffins Recipe

Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.

These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!

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CINNAMON COFFEE CAKE MUFFINS

BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.

INGREDIENTS:

Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract

Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour

Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk

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