How To make Cinnamon Nut Coffee Cake
1/4 lb Butter Or Crisco
1 c Sugar
2 Eggs
2 c Flour
1 t Baking Powder
1 t Baking Soda
1 t Salt
1 c Sour Milk Or Buttermilk
1 t Almond Extract
-Topping ---------------- 1/4 c Sugar
1 t Cinnamon
1/2 c Chopped Nuts
Mix together topping ingredients in small separate bowl and set aside. Cream butter and sugar. Add eggs, dry ingredients, milk, and extract. Pour 1/2 batter into small greased tube pan; sprinkle with 1/2 topping mixture and swirl this into batter. Add remaining batter and top with remaining topping. Bake 45 minutes at 350 degrees Recipe By : From:
How To make Cinnamon Nut Coffee Cake's Videos
Classic Homemade Coffee Cake Recipe
This delicious easy-to-make classic homemade coffee cake recipe is the perfect sweet treat to serve up for breakfast or brunch. I make mine extra thick with extra streusel for the most delicious coffee cake ever.
Coffee cake has been around for generations and is said to have originated in Dresden, Germany. The Danish however was responsible for enhancing the cake to make it sweet and introduced eating it with coffee.
This simple to make cake is one of my favorite things to enjoy with coffee in the morning time as it can balance out the flavors of sweet cake with bitter coffee, much like how you enjoy beignets with chicory coffee.
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Ingredients for this recipe:
For the Filling Layer:
• 1 cup packed light brown sugar
• ½ cup all-purpose flour
• 2 teaspoons ground cinnamon
For the Streusel:
• 1 stick of unsalted butter
• 3/4 cup all-purpose flour
• 1 1/2 cups packed light brown sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon sea salt
For the Cake Batter:
• 2 sticks unsalted butter
• 1 1/4 cups sugar
• 1 tablespoon vanilla
• 5 large eggs
• 3 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups whole milk
Copycat Starbucks Cinnamon Coffee Cake | Easy & Delicious
Starbucks Cinnamon Coffee Cake
This recipe for Starbucks Cinnamon Coffee cake comes from the coffee chain's own website. It does not disappoint. This cake tastes SO delicious and, maybe not surprisingly, goes very well with coffee. One look at the ingredients and you know why. This does not pretend to be anything but an indulgence. You've got butter... sugar... vanilla... and cinnamon. It's going to taste incredible!
00:00 Introduction
00:09 Cinnamon streusel
00:32 Wet ingredients
01:04 Yogurt and vanilla
01:16 Dry ingredients
01:35 Mixing batter
01:49 Cake assembly
02:35 Thank you!
STREUSEL
2/3 cup (80g) all-purpose plain flour
1 1/2 tsp ground cinnamon
1/4 tsp salt
4 tbsp (56g) unsalted cold butter, cubed
CAKE
12 tbsp (168g) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 large eggs yolks* (Starbucks uses the whole egg)
1 1/2 tsp vanilla extract
1 1/4 cups Greek yogurt
2 1/2 cups (300g) all-purpose plain flour* (Starbucks calls for cake flour. We changed it for a more substantial taste and texture.)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
* Though we prefer the coffee cake as written above, two changes we made in the eggs and flour are in the parentheses above.
INSTRUCTIONS
1. Preheat oven to 350F/180C. Starbucks' recipe cooks at 325F because they prepare these as muffins or small loaves. We need the extra heat with the bigger pan.
2. Grease a 9 x 9 x 2 (23cm x 23cm x 5cm) pan. We used vegetable shortening. We tried this without greasing the pan during a trial run and the cake stuck a bit, which surprised us given the butter content.
3. In a medium bowl, combine all cinnamon streusel ingredients with a fork until they reach a crumbly consistency, do not over mix into paste. Refrigerate bowl while mixing cake.
4. In a large bowl, mix together room temperature butter and sugar. It should be light and fluffy; do not over whip.
5. Stop and scrape down the sides and bottom of bowl.
6. Now add in 1 egg yolk at a time, mixing in between each addition. Stop and scrape down the sides and bottom of bowl.
7. In a small bowl, combine the vanilla extract and Greek yogurt.
8. In a separate bowl, combine the flour, baking powder, baking soda and salt.
9. Add 1/3 of the flour mixture to the egg mixture, followed by 1/3 of the yogurt mixture. Repeat 2 more times until all the ingredients are incorporated.
10. Fill 1/2 of the greased pan with batter, sprinkle thin layer of cinnamon streusel mixture on top of batter, then repeat process one more time so that the pan is 1/2 filled with streusel on top.
11. Bake for 50–60 minutes until an inserted toothpick comes out clean or with only a crumb or two, let cool, and serve.
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Cinnamon Walnut Streusel Coffee Cake Recipe
Cinnamon Walnut Streusel Coffee Cake Recipe
Streusel - The German word meaning something scattered or sprinkled
Ingredients:
Streusel:
1 -1/2 coarsely chopped walnuts
3/4 cup sugar
1 - 1/2 tablespoons cinnamon
Cake:
3 cups flour
2 cups sugar
1 cup butter
3 eggs
2 cups sour cream
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Preparation:
Combine flour baking powder baking soda salt, set aside
Combine streusel ingredients, set aside
Mix sugar and butter until creamy
Add eggs one at a time
Add vanilla
Add dry ingredients and sour cream half at a time
Add 1/2 of the cake mixture to a 10 x 14 coated baking pan
Sprinkle with 2/3 of the streusel
Top with the remaining cake mixture
Top with the remaining streusel
Bake for 50 minutes at 350 degrees
Cool on baking rack for one hour before serving
Delicious Keto Cinnamon Coffee Cake with Streudel Topping with Pork Rind Flour
Great Keto Coffee Cake is dairy free, nut free, and flour free. The Streudel Topping is amazing. It's a great arnivore or Ketovore Treat! Made with Pork Rind Flour.
Link to Recipe:
8 Fat Daddy Cake Pan:
8 Parchment Paper:
8 Round Silicone Cake Pan:
Gelatin:
Egg White Powder:
Xylitol:
Valrhona Cocoa Powder:
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Cinnamon-Nut Coffee Cake
Enjoy a walkthrough of a recipe from the Magnolia Journal.
For the exact recipe, please refer to Magnolia Journal, available at your local store (like Target) or online at her website:
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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