How To make Prize Coffee Cake

Banana Coffee Cake Recipe | Yummy Treats

This healthy banana coffee cake recipe is an eggless, treat you can enjoy any time of the day. It’s perfect for breakfast, brunch, or dessert and a great way to start the day. It is also a great snack for on the go or after school.

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A very easy to make banana coffee cake recipe and also it is a great way to use up ripe bananas. The cake is moist, and the bananas melt down to a creamy layer that dissolves into the cake giving it a fluffy texture and has a subtle coffee flavor that pairs well with the sweet bananas.

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MILKMAID Coffee Cake

Delight your family with a MILKMAID Coffee Cake that only requires a few ingredients to make at home!

Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.

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1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Old Cookbook Show

1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Glen And Friends Old Cookbook Show Today we do an old cookbook recipe from an old community cookbook published during the Great Depression. This Sorghum Cake - a Sorghum Spice cake uses sorghum syrup as a flavour ingredient. This community cookbook recipe from Michigan may have nothing to do with Southern Cooking other than this old cookbook recipe contains Sorghum.

Southern Coffee Cake
1 cup sugar
½ cup shortening (lard or butter)
1 egg
1 cup sorghum molasses
1 cup cold coffee
½ tsp nutmeg
3 cups flour (sifted)
½ teaspoon cloves and cinnamon
1 teaspoon soda
¼ teaspoon salt
1 cup raisins and nutmeats

Cream sugar and shortening. add egg and beat well. Add molasses and coffee. Add flour, nutmeg, cinnamon, cloves, soda and salt mixed and sifted together. Then the raisins and nutmeats. Bake in a moderate oven, 350 degrees.



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