- Home
- Baked Goods
- How To make Torta Divina(Chocolate Mousse Cake with Liqueur)
How To make Torta Divina(Chocolate Mousse Cake with Liqueur)
Batter: 1/2 cup granulated sugar
1/2 cup water
8 tablespoons (1 stick) unsalted butter
12 ounces semisweet or bittersweet chocolate
1/3 cup sweet liqueur, such as
Cointreau or Chambord 6 eggs
Finishing: 1 cup heavy cream
2 tablespoons sugar
1 basket fresh raspberries (optional)
Preheat the oven to 325 degrees and set a rack in the middle level. Butter an 8-inch round pan and line the bottom with a disk of parchment or waxed paper cut to fit. Butter the paper. Cut the chocolate finely and set it aside.
Combine the sugar and water in a saucepan and bring to a boil over low heat, stirring occasionally to make sure all the sugar crystals dissolve.
Remove the syrup from the heat and stir in the butter and chocolate; allow to stand 5 minutes. Whisk smooth.
Whisk in liqueur and eggs, one at a time, into the chocolate mixture, being careful not to over mix.
Place 1 inch of warm water into a small roasting pan. Pour batter into the prepared 8-inch round pan and bake about 45 minutes, until set and slightly dry on the surface. Remove round pan from the roasting pan and cool to room temperature in the pan and cover with plastic wrap. Refrigerate dessert in pan. To unmold, run a knife between the dessert and the pan and pass the bottom of the pan over the heat. Invert and remove paper. Invert to a platter.
To finish, whip the cream with the sugar until it holds a soft peak. Spread the whipped cream on the top of the dessert. Decorate the top with the raspberries.
How To make Torta Divina(Chocolate Mousse Cake with Liqueur)'s Videos
COCINACOCO TORTA DE CHOCOLATE Y MENTA
COCINACOCO TORTA DE CHOCOLATE Y MENTA
Orange and Chocolate Cake with a Cointreau Twist
Welcome to my channel! In this mouthwatering video, I present a recipe for a truly indulgent cake: Orange and Chocolate Cake with a Cointreau Twist. Get ready to satisfy your sweet tooth with this delightful combination of flavours - rich chocolate and refreshing orange, enhanced by a touch of Cointreau liqueur. In this step-by-step tutorial, I guide you through the process of creating this scrumptious cake from scratch. I'll share my tips and tricks for achieving a perfect texture and heavenly taste, making it an absolute treat for any occasion.
The carefully curated ingredients list includes premium-quality dark chocolate, tangy fresh oranges, and of course, the distinctive and aromatic Cointreau. Each element comes together harmoniously to create a delectably moist and flavourful cake that is simply irresistible. But why stop there? Stay tuned till the end, as I reveal my secret for creating a luscious chocolate-orange glaze that drapes beautifully on top of the cake, adding an additional layer of decadence to this already divine dessert. Whether you're baking for a party, a special celebration, or just to satisfy your dessert cravings, this Orange and Chocolate Cake with Cointreau is sure to impress your guests and leave them craving for more.
So let's get started on this culinary adventure together! Don't forget to like and subscribe to our channel for more tempting recipes and cooking inspiration. Hit that notification bell to never miss out on our latest uploads. Get ready to experience the ultimate chocolate-orange bliss!
Timecodes
0:00 - Intro
3:09 - The Sponge
8:02 - The Filling
14:30 - The Syrup
21:24 - The Glaze
28:17 - The Taste Test
❤ Please support my channel by subscribing
Watch more of my recipe videos
Website
-------------------
#chocolatecake #chocolateorange #cointreau
Eggless Tiramisu | Easy No Bake Cake| Baileys Tiramisu | Italian Desset
Tiramisu is a no bake coffee cake. Although it is prepared with a mixture of eggs, sugar & mascarpone cheese, flavored with cocoa powder but here we have tried an eggless version and it is heavenly delicious. I added baileys Irish cream red velvet flavor and it made it so flavorful. To add Irish cream or not is completely your choice.
This rich creamy dessert worth every single bite. Do make iit happen with little magic ✨
For more exciting and delicious recipes follow us
YOUTUBE @
INSTAGRAM @
FACEBOOK @
Meringue Cake With Strawberries and Mascarpone Mousse. A divine spring and summer cake | Fuzz & Buzz
Meringue Cake With Strawberries and Mascarpone Mousse. A divine spring and summer cake! INGREDIENTS ???? SUBSCRIBE►
DISCLAIMER:
As an Amazon Associate, I earn from qualifying purchases.
Links included in this description might be affiliate links. If you purchase a product with the links that we provide, we may receive a small commission. There is no additional charge for you! Thank you for supporting Fuzz & Buzz so we can continue to offer you free content each week!
Ingredients
Meringue
4 egg whites (room temperature)
1 cup (210 g) of caster sugar
1 tablespoon of cornstarch
1 teaspoon of white vinegar
Strawberry sauce
9 oz (250 g) of frozen strawberries
2 1/2 tablespoons (30 g) of granulated sugar
Strawberry mascarpone mousse
1 and 1/4 cup (300 ml) of whipping cream
4 tablespoons (30 g) of powdered sugar
1 tablespoon of vanilla sugar or 1 teaspoon of vanilla extract
8 oz (230 g) mascarpone cheese (If living in Europe, you can use 250 g packaging)
2/3 of Strawberry sauce
Topping
9 oz (259 g) of fresh strawberries
1/3 of Strawberry sauce
1 tablespoon of powdered sugar
Instructions
Set the oven to 210 °F (100 ° C).
Draw 3 circles, about 7 inches (18 cm) in diameter, on parchment paper. Place the parchment paper on a baking tray with the drawings upsidedown.
Meringue
Whisk the egg whites on medium speed with 1/4 of the sugar to a foam. Add another quarter of the sugar while whisking, then change the speed to medium-high. Once the egg white clump around the whisk, add the remaining sugar and then mix in the cornstarch and vinegar while whisking. Set the speed to high speed for 2 minutes. Spread the meringue inside the circles. Place in the preheated oven for about 90 minutes. Turn off the heat and leave the meringues inside with the door slightly open (use a wooden spoon) until the oven has cooled down.
Strawberry sauce
Boil the strawberries and sugar for about 2 minutes. Mix until smooth and strain through a fine-mesh strainer. Let cool.
Strawberry Mousse
Whip the cream fluffy and add the mascarpone, the powdered sugar, and the vanilla (sugar or extract)
Beat the mix until smooth, then quickly mix in 2/3 of the strawberry sauce with a spatula.
Place a meringue base on a plate and add 1/3 of the mousse, repeat with the second meringue and the mousse. Finish with the last layer with mousse and top with fresh (washed) strawberries sliced into 4 quarters. Drizzle over the rest of the strawberry sauce and dust with icing sugar. Enjoy!
Cake pans & Kitchen tools used in our videos
Luminarc Stackable Bowl 10-Piece Set, Glass ►Clear
Le Creuset Toughened Non-Stick Frying Pan Set►
Le Creuset Tri-Ply Stainless Steel Saucepan ►
Le Creuset Tri-Ply Stainless Steel Shallow Casserole ►
KitchenAid 14-Cup Food Processor with Dicing Kit ►
KitchenAid Artisan Series 5-Qt. Stand Mixer►
KitchenAid 5-Qt. Tilt-Head Glass Bowl with Measurement Markings & Lid ►
Global 3-Piece Knife Set ►
Global G-46-7 inch, 18cm Santoku Knife ►
Wilton Premium Non-Stick Square Cake Pan 8-inches ►
Wilton Aluminum Round Cake Pan, 14 x 3-Inch ►
Wilton Round Cake Pan Aluminum, 3-inch x 12 inch ►
Wilton Aluminum Round Cake Pan, 10 x 3-Inch ►
Wilton Aluminum Round Cake Pan, 8 x 3-Inch ►
Wilton Round Cake Pan, Durable Heavy-Duty 6 x 3-Inches ►
Wilton Aluminum Round Cake Pan, 8-Inch ►
Some of the equipment we use to film our recipes
Canon EOS 70D Digital SLR Camera (Body Only) ►
Canon EF 24-70mm f/2.8L II USM ►
Rode NT-USB Versatile Studio-Quality Microphone ►
Canon EF-S 18-55mm Zoom Lens ►
Rode VideoMic Go, Light Weight On-Camera Microphone ►
JOBY GorillaPod 5K Kit. Professional Tripod 5K ►
You may also like:
Fuzz & Buzz Recipes ►
ADD US ON:
Facebook:
Twitter:
Instagram:
Pinterest:
----------------------------------------------------------------------------
Visit our Website:
#meringuecake #strawberrycake #dessert
Easy Fresh Fruit Dessert Cups | No Bake Dessert | Easy & Yummy!
So easy and yummy no bake dessert in a cup. This divine combination of fresh fruits with sweet cake and fluffy vanilla cream in a cup will leave you speechless. So tender and light you will not be able to stop! Perfect dessert for parties, birthdays, celebrations or just a treat which we all need once in a while. Super easy to make, no baking, absolutely no fuss dessert. Any fruits of your choice can be used, but I’d highly recommend to follow the recipe to appreciate all the flavours, especially if you prefer less sweet deserts then this dessert is right for you. It’s sweet enough but not too sweet.
RECIPE: makes 5 220ml cups
Cups from
Half of store bought Madeira cake (200g)
3 kiwis
Half of pineapple
300ml whipping cream
1 and half tbsp sugar
Vanilla flavouring
5 strawberries
Fresh mint leaves
Other easy and yummy dessert cups ideas:
More easy and yummy dessert recipes:
Enjoy ????♥️
Torta de algarroba con helado de haba tonka y caramelo I SABOR SABER DW
¿Te gusta experimentar en la cocina?
¡Prueba con esta receta de Con sabor y saber!
Torta de algarroba:
4 huevos
185g de azúcar moreno
185g sirope de algarroba
250 g de harina de trigo
1 cdta de jengibre molido
250ml de aceite
2 cdtas de canela
1 cdta de bicarbonato
½ cdta de nuez moscada molida
60 g de nueces molidas
2 cdtas de polvo de hornear
400g de zanahorias ralladas
Un molde de 26 centímetros
Helado de vainilla y haba tonka:
1 vaina de vainilla
3 yemas de huevo
60 g de azúcar
150 ml de leche
300 ml de crema
1/2 haba tonka
Decoración de caramelo:
Ingredientes:
200 g de azúcar
50 ml de agua
Un poco de aceite
¡Buen provecho!
#saborsaberdw #atelier_culinario #experimentar #cocinar #alquimiaculinaria #caramelo #postre #algarroba #habatonka #helado