Kondensmilch mit Nutella verquirlen! Sie werden begeistert sein! Kein Backen und Gelatine!
Kondensmilch mit Nutella verquirlen! Sie werden begeistert sein! Desert in einer Minute. Kein Backen und Gelatine! Heute zeigen wir euch ein schnelles aber leckeres Rezept, dessen Zutaten Kondensmilch und Nutella sind! Was lässt sich daraus zubereiten? Dieses Rezept wird Ihre ganze Familie und Freunde begeistern! Also schau dir das Video bis zum Ende an, um das schnelle, einfache und günstige Rezept für ein leckeres Dessert zu kennen!
Base:
180 g Kekse (savoiardi)
90 g weiche Butter
20 g Nutella
Creme:
500 g Frischkäse oder Mascarpone
140 g Kondensmilch
200 g Nutella
Dekoration:
Nutella 100g
15 ml Pflanzenöl
Schokoladenstücke zur Dekoration
#Gesunde_und_schnell #rezept
Orange and Chocolate Cake with a Cointreau Twist
Welcome to my channel! In this mouthwatering video, I present a recipe for a truly indulgent cake: Orange and Chocolate Cake with a Cointreau Twist. Get ready to satisfy your sweet tooth with this delightful combination of flavours - rich chocolate and refreshing orange, enhanced by a touch of Cointreau liqueur. In this step-by-step tutorial, I guide you through the process of creating this scrumptious cake from scratch. I'll share my tips and tricks for achieving a perfect texture and heavenly taste, making it an absolute treat for any occasion.
The carefully curated ingredients list includes premium-quality dark chocolate, tangy fresh oranges, and of course, the distinctive and aromatic Cointreau. Each element comes together harmoniously to create a delectably moist and flavourful cake that is simply irresistible. But why stop there? Stay tuned till the end, as I reveal my secret for creating a luscious chocolate-orange glaze that drapes beautifully on top of the cake, adding an additional layer of decadence to this already divine dessert. Whether you're baking for a party, a special celebration, or just to satisfy your dessert cravings, this Orange and Chocolate Cake with Cointreau is sure to impress your guests and leave them craving for more.
So let's get started on this culinary adventure together! Don't forget to like and subscribe to our channel for more tempting recipes and cooking inspiration. Hit that notification bell to never miss out on our latest uploads. Get ready to experience the ultimate chocolate-orange bliss!
Timecodes
0:00 - Intro
3:09 - The Sponge
8:02 - The Filling
14:30 - The Syrup
21:24 - The Glaze
28:17 - The Taste Test
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#chocolatecake #chocolateorange #cointreau
CROSTATA DELLA NONNA AL CIOCCOLATO E STREGA grandmother's chocolate tart
#crostataalcioccolato#strega#crostatadellanonna#Oggicucinada
CROSTATA DELLA NONNA AL CIOCCOLATO E STREGA
La crostata della nonna al cioccolato e strega è un dolce buonissimo e croccante come quello che ci preparava la nonna quando eravamo piccoli , la crema al cioccolato senza le uova è golosissima ????????si prepara facilmente ed è adatta a tantissime occasioni per non parlare del profumo del liquore strega grazie per la visione buona giornata e se ancora non lo hai fatto iscriviti al mio canale e attiva la campanella
ISCRIVITI AL MIO CANALE
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INGREDIENTI:
250 gr di farina
125 gr di zucchero
1 uovo
125 gr di burro o margarina
20 ml di liquore strega
1/2 bustina di lievito per dolci
Forno statico a 180° per 45 minuti
Crema al cioccolato:
1/2 litro di latte
80 gr di cacao amaro
20 gr di farina
140gr di zucchero
20 ml di liquore strega
INGREDIENTS:
250 gr of flour
125 gr of sugar
1 egg
125 gr of butter or margarine
20 ml of witch liqueur
1/2 sachet of baking powder
Static oven at 180 ° for 45 minutes
Chocolate cream:
1/2 liter of milk
80 gr of bitter cocoa
20 gr of flour
140 gr of sugar
20 ml liquer strega
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DOLCI DA COLAZIONE
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???????????? SALATI CON LA SFOGLIA????????????
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???????????? DOLCI CON LA SFOGLIA ????????????
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Meringue Cake With Strawberries and Mascarpone Mousse. A divine spring and summer cake | Fuzz & Buzz
Meringue Cake With Strawberries and Mascarpone Mousse. A divine spring and summer cake! INGREDIENTS ???? SUBSCRIBE►
DISCLAIMER:
As an Amazon Associate, I earn from qualifying purchases.
Links included in this description might be affiliate links. If you purchase a product with the links that we provide, we may receive a small commission. There is no additional charge for you! Thank you for supporting Fuzz & Buzz so we can continue to offer you free content each week!
Ingredients
Meringue
4 egg whites (room temperature)
1 cup (210 g) of caster sugar
1 tablespoon of cornstarch
1 teaspoon of white vinegar
Strawberry sauce
9 oz (250 g) of frozen strawberries
2 1/2 tablespoons (30 g) of granulated sugar
Strawberry mascarpone mousse
1 and 1/4 cup (300 ml) of whipping cream
4 tablespoons (30 g) of powdered sugar
1 tablespoon of vanilla sugar or 1 teaspoon of vanilla extract
8 oz (230 g) mascarpone cheese (If living in Europe, you can use 250 g packaging)
2/3 of Strawberry sauce
Topping
9 oz (259 g) of fresh strawberries
1/3 of Strawberry sauce
1 tablespoon of powdered sugar
Instructions
Set the oven to 210 °F (100 ° C).
Draw 3 circles, about 7 inches (18 cm) in diameter, on parchment paper. Place the parchment paper on a baking tray with the drawings upsidedown.
Meringue
Whisk the egg whites on medium speed with 1/4 of the sugar to a foam. Add another quarter of the sugar while whisking, then change the speed to medium-high. Once the egg white clump around the whisk, add the remaining sugar and then mix in the cornstarch and vinegar while whisking. Set the speed to high speed for 2 minutes. Spread the meringue inside the circles. Place in the preheated oven for about 90 minutes. Turn off the heat and leave the meringues inside with the door slightly open (use a wooden spoon) until the oven has cooled down.
Strawberry sauce
Boil the strawberries and sugar for about 2 minutes. Mix until smooth and strain through a fine-mesh strainer. Let cool.
Strawberry Mousse
Whip the cream fluffy and add the mascarpone, the powdered sugar, and the vanilla (sugar or extract)
Beat the mix until smooth, then quickly mix in 2/3 of the strawberry sauce with a spatula.
Place a meringue base on a plate and add 1/3 of the mousse, repeat with the second meringue and the mousse. Finish with the last layer with mousse and top with fresh (washed) strawberries sliced into 4 quarters. Drizzle over the rest of the strawberry sauce and dust with icing sugar. Enjoy!
Cake pans & Kitchen tools used in our videos
Luminarc Stackable Bowl 10-Piece Set, Glass ►Clear
Le Creuset Toughened Non-Stick Frying Pan Set►
Le Creuset Tri-Ply Stainless Steel Saucepan ►
Le Creuset Tri-Ply Stainless Steel Shallow Casserole ►
KitchenAid 14-Cup Food Processor with Dicing Kit ►
KitchenAid Artisan Series 5-Qt. Stand Mixer►
KitchenAid 5-Qt. Tilt-Head Glass Bowl with Measurement Markings & Lid ►
Global 3-Piece Knife Set ►
Global G-46-7 inch, 18cm Santoku Knife ►
Wilton Premium Non-Stick Square Cake Pan 8-inches ►
Wilton Aluminum Round Cake Pan, 14 x 3-Inch ►
Wilton Round Cake Pan Aluminum, 3-inch x 12 inch ►
Wilton Aluminum Round Cake Pan, 10 x 3-Inch ►
Wilton Aluminum Round Cake Pan, 8 x 3-Inch ►
Wilton Round Cake Pan, Durable Heavy-Duty 6 x 3-Inches ►
Wilton Aluminum Round Cake Pan, 8-Inch ►
Some of the equipment we use to film our recipes
Canon EOS 70D Digital SLR Camera (Body Only) ►
Canon EF 24-70mm f/2.8L II USM ►
Rode NT-USB Versatile Studio-Quality Microphone ►
Canon EF-S 18-55mm Zoom Lens ►
Rode VideoMic Go, Light Weight On-Camera Microphone ►
JOBY GorillaPod 5K Kit. Professional Tripod 5K ►
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#meringuecake #strawberrycake #dessert
Easy Fresh Fruit Dessert Cups | No Bake Dessert | Easy & Yummy!
So easy and yummy no bake dessert in a cup. This divine combination of fresh fruits with sweet cake and fluffy vanilla cream in a cup will leave you speechless. So tender and light you will not be able to stop! Perfect dessert for parties, birthdays, celebrations or just a treat which we all need once in a while. Super easy to make, no baking, absolutely no fuss dessert. Any fruits of your choice can be used, but I’d highly recommend to follow the recipe to appreciate all the flavours, especially if you prefer less sweet deserts then this dessert is right for you. It’s sweet enough but not too sweet.
RECIPE: makes 5 220ml cups
Cups from
Half of store bought Madeira cake (200g)
3 kiwis
Half of pineapple
300ml whipping cream
1 and half tbsp sugar
Vanilla flavouring
5 strawberries
Fresh mint leaves
Other easy and yummy dessert cups ideas:
More easy and yummy dessert recipes:
Enjoy ????♥️
TIRAMISÚ ITALIANO ✩ Receta y paso a paso || Tan Dulce
El Tiramisú es un postre de origen italiano muy tradicional, con sabor a café y cacao y con capas de una untuosa crema de queso Mascarpone.
Hay una razón por la que este postre es tan popular en todo el mundo y es que es DELICIOSO!!
Receta para las vainillas caseras ➤
Ingredientes:
Almíbar:
Agua 200 cc
Azúcar 200 gr
Café instantáneo 3-4 cucharadas
Crema de queso:
Crema de Leche 200 gr
Queso Mascarpone 300 gr
Agua 30 cc
Yemas 4
Azúcar 80 gr
Armado:
Vainillas 200gr
Cacao amargo para espolvorear
Suscribite!! ➤
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Babylon - Disco Ultralounge de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (
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