Learn How to Make 5 Kahlua Drinks - Espresso Martini, White Russian, Mudslide, and More
Kahlua is a coffee liqueur that can be used in a handful of delicious drinks. Muddle Muddle is here to teach you how to make 5 Kahlua Drinks in 10 Minutes:
Espresso Martini: 0:30
Black Russian: 2:28
White Russian: 2:56
Mudslide: 4:50
Frozen Mudslide: 5:41
B52: 7:54
Recipes are in the video, but here they are again!
Espresso Martini (couple glass, neat)
2oz Vodka
1oz Kahlua
Double shot of espresso
Shake, double strain, enjoy.
Black Russian (rocks glass, over ice)
2oz Vodka
1oz Kahlua
Pour into rocks glass over ice, stir, and enjoy.
White Russian (rocks glass, over ice)
2oz Vodka
1oz Kahlua
1oz Heavy Cream
Pour first two ingredients into rocks glass over ice, stir.
Add cream over the back of a spoon. Stir if you'd like.
Enjoy.
Mudslide (I like it in a rocks glass)
2oz Vodka
1oz Kahlua
1oz Bailey's (or other irish creme liqueur)
Pour over ice, enjoy.
Frozen mudslide (I like it in a coupe glass)
Same ingredients as above.
Add ice gradually in a high speed blender until the consistency is to your liking.
B52 (in a shot glass)
1 part Kahlua
1 part Baileys
1 part Triple Sec
Pour each ingredient, in the order above, into a shot glass slowly over the back of a spoon. They should separate into three stacked levels. Take it back!
Have fun, drink responsibly, take an Uber home. Don't be a jerk.
Coffee Crisp No Churn Ice Cream Recipe - Glen And Friends Cooking
Coffee Crisp No Churn Ice Cream Recipe - Glen And Friends Cooking
This is an easy no-churn ice cream recipe - no special equipment - how to make ice cream without an ice cream machine. This is a no churn ice cream recipe with condensed milk; no churn condensed milk ice cream.
Ingredients:
3 cups (750 mL) whipping / 35% cream
1 can (300 mL) condensed milk
3 Tbsp (45 mL) coffee liqueur
2 chopped Coffee Crisp bars
Method:
Chop the Coffee Crisp bars.
Whip the cream to almost stiff peaks.
Whisk together the condensed milk, vanilla, and liqueur.
Whisk the condensed milk mixture into the whipped cream.
Fold in the Coffee Crisp bars.
Transfer to a freezer safe dish and freeze 4-6 hours.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
How to Make an Irish Coffee | Black Tie Kitchen
Hailed from the land of leprechauns and four-leafed clovers, the Irish Coffee graces the world with it's invention in the 1940s. This hot cocktail is sure to warm your heart and uplift your spirits. It's elegance lies in it's simplicity and unbelievable smooth drinking!
blacktiekitchen.com for this recipe and more!
Follow me on:
Instagram:
Facebook:
Pinterest:
INGREDIENTS:
- 4 oz hot coffee
- 2 oz Irish whiskey
- 2 oz heavy cream
- 1 tsp dark brown sugar or demerara syrup
DIRECTIONS
1. Heat treat the glass with hot water. This is simply adding hot water to the cocktail glass so that it does not leach heat from the cocktail.
2. Prepare your hot coffee.
3. Whip some heavy cream so that it begins to thicken - to the point where it can stay as a drop on your finger. We don't want whipped cream, but we also dont want straight cream - we want somewhere in between.
4. Empty the hot water from the glass.
5. Add the sugar or syrup to the glass and add about an ounce of hot coffee. Then, using a bar spoon, stir until the sugar has dissolved into the coffee.
6. Add the whiskey.
7. Continue to add coffee until you have a gap about an 1/2.5 cm from the top, stirring as you go.
8. Add the cream to the top by means of a squeeze bottle, or by pouring it over the back of a spoon so that it slowly pours into the top of the cocktail.
9. Serve and enjoy!
#irishcoffee #hotcocktails #blacktiekitchen
Homemade Baileys Irish Cream Liqueur Recipe | How to Make
Better than buying at the store, this homemade Baileys Irish Cream recipe will show you how to make your own version of this classic liqueur. Recipe link below.
Recommended products if you need*:
Glass liter bottles with airtight stopper (great for storage of Baileys, olive oil, etc.):
Nescafe Classico:
Condensed Milk:
*-I receive a small commission at no additional cost to you. This helps me make more videos.
Recipe:
Nigella's One-Step No-Churn Coffee Ice Cream | Nigellissima
New videos every Monday, Wednesday and Friday!
Subscribe for more exclusive clips, trailers and more.
Get instant access to BritBox here:
Follow us on Twitter:
Like us on Facebook:
Watch unmissable BBC and ITV shows, any time. Discover thousands of hours of British TV boxsets, from world-class drama, comedy, and documentaries, to jaw-dropping natural history.
3 Easy Coffee Liqueur Cocktails | 1-Minute Cocktail Recipes
PLEASE SUBSCRIBE AND HELP US GROW :)
Previous video (Black & White Russian) :
Roasted Toasted Almond:
- Ice
- 30 ml / 1 oz. Amaretto
- 30 ml / 1 oz. Coffee Liqueur
- 30 ml / 1 oz. Vodka
- 15 ml / 0,5 oz. Cream (or milk)
Brave Bull:
- Ice
- 60 ml / 2 oz. Tequila
- 30 ml / 1 oz. Coffee Liqueur
Colorado Bulldog:
- Ice
- 30 ml / 1 oz. Vodka
- 30 ml / 1 oz. Coffee Liqueur
- 30 ml / 1 oz. Cola
- 15 ml / 0,5 oz. Cream (or milk)
Thanks for watching!
_________
DRINK RESPONSIBLY
This video is for information purposes only, not for stimulating excessive alcohol use.
#Cocktail #EasyCocktail #ClassicCocktail