GLUTEN-FREE Flourless Chocolate Cake
Hi, Bakers!
I'm Crystal, the Cake Lady and today I'm sharing a Cake Lady Approved GLUTEN FREE recipe for Flourless Chocolate Cake!
If you've never had flourless chocolate cake, it is not spongey and airy like many cakes I've shared. It's thick, dense, moist and fudgy! Maybe a good description would be a cross between a super moist brownie and fudge! Extremely decadent and rich!
This is also a SIMPLE recipe! It can be made in one bowl and doesn't require a mixer of any sort.
As you know, I am a huge fan of Baker's Joy because it is a spray coating that does the job of greasing and flouring the pan all in one step for easy removal.....HOWEVER.....Baker's Joy IS NOT GLUTEN FREE, so if you're making this for someone with a gluten allergy or serious intolerance (or if it is for a religious feast such as Passover), you should not use Baker's Joy. Instead, you can use a gluten free spray or butter/shortening. Ideally, a parchment circle cut the size of the bottom of the pan would be helpful to make certain it doesn't stick. It's also important to run a knife along the edge of the pan before turning it out to cool.
I'm going to give the BASIC recipe at the bottom of the description, but there are endless possibilities in terms of adding other flavors to the batter that marry well with chocolate. For example, 2 Teaspoons of Espresso powder will lend a mocha flavor. You can nix the vanilla and add 2-3 teaspoons of any type of flavoring extract. I know a lot of people enjoy raspberries and chocolate together, so raspberry extract would be lovely in this recipe! Or, maybe Peppermint extract would be a nice twist around the holidays! You could add 2 tablespoons of your favorite type of spirit or Liqueur--Amaretto or Brandy would be lovely, and of course the alcohol bakes out so you're just left with the essence. I've been dying to try orange zest in this recipe! Being a Florida girl, I love all things orange, but chocolate and orange is SUPER DELISH! I think 1-2 Tablespoons of fresh zest would pack a nice punch of flavor! I would love to hear your creative ideas in the comment section below! If you try something special, I'd really love to know how it comes out!
I share a basic ganache glaze for the top, but if you want to keep things extra simple you could really just dust it with powdered sugar and call it a day! Fresh fruit makes a lovely garnish, too--or perhaps peppermint around Christmas or Cranberries around Thanksgiving. Take liberty in getting creative!
Here is the recipe for basic Flourless Chocolate Cake:
INGREDIENTS:
-1 cup chocolate chips (traditionally it is made with bittersweet or Semi-sweet, but if you prefer Milk Chocolate chips, go for it!)
-1 stick of unsalted butter
-1/4 Teaspoon of salt
-1 Teaspoon Vanilla (omit if substituting different flavor extracts)
-3/4 cup granulated sugar
3 Large eggs (lightly beaten)
-1/2 cup cocoa powder (Dutch process preferred)
INSTRUCTIONS:
Melt Butter and chocolate chips in microwave safe bowl for one minute. Stir until melted (microwaving again if needed). Add sugar, salt and vanilla. Stir to combine. Add beaten eggs and cocoa powder. Stir until mixed.
Pour into prepared 8 inch pan and cook in pre-heated 375 F oven for 25-30 minutes. Sometimes the fudginess makes it difficult to tell if it is done using a toothpick, but an instant read thermometer should read 200 F and you'll notice a slight crust over the top.
Cool for 5 minutes before turning out of pan to cool completely.
Ganache Glaze:
Heat 1/2 cup heavy whipping cream until just boiling. Pour hot cream over 1 cup of chocolate chips (again, your favorite type!) and allow to sit for 2 minutes undisturbed. Stir with a whisk until silky smooth. If it seems too runny, allow it to cool for up to 30 minutes before pouring over cake.
Add any preferred garnish or dust with powdered sugar if you wish.
ENJOY!
Happy Baking! :-*
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
Thanks for watching, see you in the next video. Click the [cc] text in the top right corner of the video and the three dots in the top right corner, then click TRANSLATE and YOU CAN SUBSCRIBE. In order not to miss new videos, SUBSCRIBE here:
and activate the above notifications by pressing the bell, and if you liked the video, don't forget to like it and share it with your friends, thanks.
#recipes
#cake
#orange
#orange_cake
#orange_cake_recipe
#cake_recipe
#breakfast_recipes
#delicious
#recipe
How to Make Chocolate Orange Bundt Cake
In this video, I'll show you step by step on how to make this super easy and tasty Chocolate Orange Bundt Cake. There's a secret ingredient in this recipe that make this cake super easy to prepare. It's decadent with the dark chocolate aroma, yet, very refreshing with the orange zest both inside the batter and on the glaze. It's the perfect foolproof recipe to please a crowd when you want an easy and last minute dessert. For more recipes and how-to's, please visit us at Also, follow me on and I look forward to connect with you! (Click on Show More below to see the links and details.)
Link to Blog post and recipe:
Homemade Orange Marmalade Recipe:
Tools and Ingredients Used:
10-inch bundt pan
Edible Gold Leaf
Microplane Zester
Cooking Spray
Whisk
Measuring Spoons Set
Cooling Racks
Baking Sheets
Devil’s Food Cake Mix
Kerrygold Butter
Semi-Sweet Chocolate Chips
Food Decorating Tongs/Tweezers
Other Blog Posts and Recipes:
Follow me on my Facebook Page:
Follow me on Twitter:
Follow me on Pinterest:
Disclosure: uTry.it is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Hazelnut Chocolate And Orange Torte: Keep Calm And Bake 3
If you're looking for a truly decadent treat you've come to the right place! This torte blends together the richness of chocolate with freshness of the oranges for a mouthwatering experience. Topped with toasted hazelnuts it's a real winner! Chef Caroline MiLi Artiss shows you how to rustle it up!
Subscribe!
Check Out Our Channel Page:
Like Us On Facebook!
Follow Us On Twitter!
Watch This and Other Related films here:
Ingredients:
200 g unsalted butter
3 large eggs, seperated
200 g caster sugar
1 orange, zested
200 g good quality dark chocolate, around 85% cocoa solids
2 tbsp ground hazelnuts
2 tbsp self-raising flour
1 generous pinch of sea salt
2 tbsp orange liquor
70 g hazelnuts, without skins
1 tbsp icing sugar
cocoa powder, to decorate
Serves: 6
Prep: 25 minutes
Cook: 45 minutes
Step 1: Prepare The Ingredients
Preheat your oven to 190°c/370°f. Melt 200g of unsalted butter gently in a saucepan. While the butter is melting separate three large eggs. Whisk together the egg yolks and 200g of sugar until light and fluffy. Add the zest of one orange and mix through. Once your butter has melted add your broken up dark chocolate and stir through until it melts. The heat of the butter will gently melt the chocolate.
Step 2: Add The Remaining Ingredients
Into your egg and sugar mixture pour in the ground hazelnuts, flour, a generous pinch of sea salt and two tbsp of orange liquor. Using a metal spoon fold the ingredients together until well combined. Pour in the melted chocolate and fold in. Leave the bowl to one side
Step 3: Add The Egg Whites
In a clean bowl whisk the egg whites until they form stiff peaks. Fold the beaten eggs whites into the chocolate mixture, a couple of spoonfuls at a time, until they are all well incorporated. Pour the mixture into a greased and lined spring form cake tin and pop into the oven for 30-35 minutes. It should be firm to the touch, but moist in the middle when ready. Leave to cool for 15 minutes before taking it out of the tin and leaving to cool completely on a wire rack.
Step 4: Decorate The Torte
Before you turn off the oven mix the hazelnuts with 1 tbsp of icing sugar and place on a baking tray. Pop into the oven for five minutes, take out leave to cool. Sieve a an even layer of cocoa powder over the top and add a large handful of the blanched hazelnuts to the middle of the cake. Top with some strips of orange zest and serve.
Professional Baker Teaches You How To Make ORANGE CAKE!
Orange Cake is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
Recipe
Yield: 1 9-inch cake
Servings: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients
Cake
1 cup (250 mL) milk
½ cup (115 g) unsalted butter
1 cup (165 g) cornmeal
1 cup (200 g) granulated sugar (caster sugar)
4 large eggs, at room temperature
2 tsp (10 mL) finely grated blood orange zest
1 cup (100 g) ground almonds
2 tsp (10 mL) baking powder (gluten free, if needed)
¼ tsp (1 mL) salt
pinch ground cinnamon
Syrup
½ cup (125 mL) blood orange juices (about 2 oranges)
½ cup (100 g) granulated sugar (caster sugar)
Directions
1. Preheat the oven to 350 F (180 C) and grease a 9-inch (23 cm) springform pan.
2. Heat the milk and butter until the butter has melted and pour this over the cornmeal in a large mixing bowl, whisking while adding (it will thicken up quickly.) Whisk in the sugar and add the eggs one at a time, whisking after each addition. Stir in the zest.
3. In a separate bowl, stir the ground almond with the baking powder, salt & cinnamon and add this to the batter, stirring until blended. Pour the batter into the prepared pan and bake for about 45 minutes, until a tester inserted in the centre of the cake comes out clean.
4. To make the syrup, bring the blood orange juice and sugar to a full boil. While the cake is still hot from the oven, poke holes in it with a skewer and then spoon the syrup over the cake (it will soak in quickly). Allow the cake to cool to room temperature before serving.
The cake will keep, well-wrapped, at room temperature for 3 days.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #BloodOrange #CakeRecipe
Chocolate Orange Birthday or Holiday Cake Recipe #birthdaycake #orangecake #chocolatecake
Chocolate Orange Birthday Cake Recipe #birthdaycake #orangecake #chocolatecake
The recipe is not complicated at all and the taste, slightly sour and very crunchy, is perfect for a birthday cake. Perfect for a birthday, anniversary, Christmas, Easter, New Years Eve, Baptism party, wedding, etc.
Chapters
00:00 Intro
00:13 Making the sponge cake
01:31 Making the syrup
02:02 Making the meringue
03:23 Making the orange filling
05:40 Layering the cake
07:18 Decorating the cake
08:25 End
INGREDIENTS
Ingredients - Sponge cake with poppy seeds
6 eggs
180 g sugar
150 g flour
50 g corn starch
40 g poppy seeds
Ingredients orange cream and chocolate
1 or 2 yolks
400 ml double cream
5 sheets of gelatin
200 g mixed chocolate
325 ml of fresh orange juice (juice from 3 oranges)
3 teaspoons orange peel (from 1 orange)
3 tablespoons orange liqueur (Cointreau)
Ingredients - Orange syrup
300 ml water
150 gr sugar
3 tablespoons orange liqueur
6-8 tablespoons boiled coffee
Ingredients - Meringues
100 g egg white
100 g granulated sugar
100 g powdered sugar
a pinch of salt
Enjoy!
????
????
????
My friends, if you liked this video, you can help grow the channel:
Rate the video! ???? - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to let them know what dish you want to cook next.
Subscribe to the channel, press the “bell” button to get notified on new video, with quick and tasty recipes.
Thanks for your time!
Subscribe to your favourite recipes:
⚠️ Subtitles in many languages, don’t forget to turn On.
FIND ME ON OTHER PLATFORMS ????
???? Instagram :
????Facebook :
➡️ Blog :
????Patreon :
????Pinterest :
????Tik Tok :
Enjoy cooking!
Baking, Recipes :
Romanian, Recipes :
Chinese, Recipes:
Indian, Recipes :
Italian, Recipes:
Pasta, spaghetti, tagliatelle, macaroni, Recipes. :
Rice, Recipes :
Seafood, Recipes :
Breakfast, Recipes. Brunch, Recipes :
Fish, Recipes :
Vegetarian, Recipes :
Vegan, Recipes:
Sides, Recipes :
Dinner, recipes :
Lunch, Recipes:
Soup, Recipes:
Dessert Recipes:
Sauces Recipes :
Chicken Recipes: