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How To make Torta Divina (Chocolate Mousse Cake with Liqueur)
Batter: 1/2 c Granulated sugar
1/2 c Water
8 tb Unsalted butter
12 oz Semisweet or bittersweet
-chocolate 1/3 c Sweet liqueur
Such as cointreau or chambor -d 6 Eggs
Finishing: 1 c Heavy cream
2 tb Sugar
1 Basket fresh raspberries
-(opt) Preheat the oven to 325 degrees and set a rack in the middle level. Butter an 8-inch round pan and line the bottom with a disk of parchment or waxed paper cut to fit. Butter the paper. Cut the chocolate finely and set itaside. Combine the sugar and water in a saucepan and bring to a boil over low heat, stirring occasionally to make sure all the sugar crystals dissolve. Remove the syrup from the heat and stir in the butter and chocolate; allowto stand 5 minutes. Whisk smooth. Whisk in liqueur and eggs, one at a time, into the chocolate mixture, beingcareful not to over mix. Place 1 inch of warm water into a small roasting pan. Pour batter into the prepared 8-inch round pan and bake about 45 minutes, until set and slightly dry on the surface. Remove round pan from the roasting pan and cool to room temperature in the pan and cover with plastic wrap. Refrigerate dessert in pan. To unmold, run a knife between the dessert and the pan and pass the bottom of the pan over the heat. Invert and remove paper. Invert to a platter. To finish, whip the cream with the sugar until it holds a soft peak. Spread the whipped cream on the top of the 8-10 servingsCOOKING LIVE SHOW #CL 8787 (Recipes courtesy
of Nick Malgieri) -----
How To make Torta Divina (Chocolate Mousse Cake with Liqueur)'s Videos
Easy Fresh Fruit Dessert Cups | No Bake Dessert | Easy & Yummy!
So easy and yummy no bake dessert in a cup. This divine combination of fresh fruits with sweet cake and fluffy vanilla cream in a cup will leave you speechless. So tender and light you will not be able to stop! Perfect dessert for parties, birthdays, celebrations or just a treat which we all need once in a while. Super easy to make, no baking, absolutely no fuss dessert. Any fruits of your choice can be used, but I’d highly recommend to follow the recipe to appreciate all the flavours, especially if you prefer less sweet deserts then this dessert is right for you. It’s sweet enough but not too sweet.
RECIPE: makes 5 220ml cups
Cups from
Half of store bought Madeira cake (200g)
3 kiwis
Half of pineapple
300ml whipping cream
1 and half tbsp sugar
Vanilla flavouring
5 strawberries
Fresh mint leaves
Other easy and yummy dessert cups ideas:
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Enjoy ????♥️
Orange and Chocolate Cake with a Cointreau Twist
Welcome to my channel! In this mouthwatering video, I present a recipe for a truly indulgent cake: Orange and Chocolate Cake with a Cointreau Twist. Get ready to satisfy your sweet tooth with this delightful combination of flavours - rich chocolate and refreshing orange, enhanced by a touch of Cointreau liqueur. In this step-by-step tutorial, I guide you through the process of creating this scrumptious cake from scratch. I'll share my tips and tricks for achieving a perfect texture and heavenly taste, making it an absolute treat for any occasion.
The carefully curated ingredients list includes premium-quality dark chocolate, tangy fresh oranges, and of course, the distinctive and aromatic Cointreau. Each element comes together harmoniously to create a delectably moist and flavourful cake that is simply irresistible. But why stop there? Stay tuned till the end, as I reveal my secret for creating a luscious chocolate-orange glaze that drapes beautifully on top of the cake, adding an additional layer of decadence to this already divine dessert. Whether you're baking for a party, a special celebration, or just to satisfy your dessert cravings, this Orange and Chocolate Cake with Cointreau is sure to impress your guests and leave them craving for more.
So let's get started on this culinary adventure together! Don't forget to like and subscribe to our channel for more tempting recipes and cooking inspiration. Hit that notification bell to never miss out on our latest uploads. Get ready to experience the ultimate chocolate-orange bliss!
Timecodes
0:00 - Intro
3:09 - The Sponge
8:02 - The Filling
14:30 - The Syrup
21:24 - The Glaze
28:17 - The Taste Test
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#chocolatecake #chocolateorange #cointreau
Eggless Tiramisu | Easy No Bake Cake| Baileys Tiramisu | Italian Desset
Tiramisu is a no bake coffee cake. Although it is prepared with a mixture of eggs, sugar & mascarpone cheese, flavored with cocoa powder but here we have tried an eggless version and it is heavenly delicious. I added baileys Irish cream red velvet flavor and it made it so flavorful. To add Irish cream or not is completely your choice.
This rich creamy dessert worth every single bite. Do make iit happen with little magic ✨
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Torta mousse de chocolate y dulce de leche
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3 Cócteles para acompañar los postres en las fiestas ????
Aquí podéis ver 3 recetas de cócteles para celebraciones, ideales para acompañar y disfrutar de los postres después de las comidas ????ricos ... muy ricos????
Libros Barman in Red ????????
Blog Barman in Red ????
Verde Pasión
1 oz (30 ml) licor de chocolate
1 oz (30 ml) crema de whisky
1 oz (30 ml) ron coco
1/2 oz (15 ml) licor de menta
1/2 oz (15 ml) jarabe de azúcar
2 oz (60 ml) crema de leche
Dulce Ángel
1 oz (30 ml) licor de avellanas
1 oz (30 ml) licor de café
1 oz (30 ml) crema de leche
1 oz (30 ml) jarabe de miel
Luna Dulce
1/2 oz (15 ml) vodka de vainilla
3/4 oz (22 ml) licor de almendras
1 1/2 oz (45 ml) jarabe de canela
1 1/2 oz (45 ml) crema de leche
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VOLTEADO DE PIÑA | Receta fácil y deliciosa | Quiero Cupcakes!
♡ Vídeo paso a paso para hacer un irresistible volteado de piña ????????????. Muchos de vosotros me habéis pedido esta receta. Y tras probar algunas versiones, os voy a mostrar la que para mí es la más rica y jugosa ????. Espero que os guste!!! ???????? ♡
Si te gusta el vídeo dale al “ME GUSTA” y comparte el enlace ????
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► Receta anterior: MINI CHEESECAKES SIN HORNO DE GALLETAS OREO ➜
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►► INGREDIENTES ➜ 10-12 raciones / molde 23cm◄◄
► CARAMELO
● 180g Azúcar moreno o mascabado
● 40ml Jugo de piña
● 60g Mantequilla sin sal
► BIZCOCHO
● 120g Mantequilla sin sal
● 180g Azúcar blanco normal
● 2 Huevos L
● 200g Harina de trigo común todo uso
● 2 Cdtas Polvo de hornear o levadura química (9g aprox.)
● Pizca de sal
● 80ml Leche
● 60ml Jugo de piña
● 1 Cdta Extracto o esencia de vainilla
► OTROS INGREDIENTES
● 6 Rodajas de piña
● 10 Cerezas en almíbar
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SUSCRÍBETE
■ Quiero Cupcakes! ➜
■ En casa con Pam y Fer ➜
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ELECTRODOMÉSTICOS
■ Horno ➜
■ Batidora KitchenAid ➜
■ Batidora de mano ➜
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EQUIPO DE GRABACIÓN
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