Healthy & Easy Apple Cake Recipe
If you are looking for an easy and healthy cake recipe, this delicious cake is for you. Super quick and easy to make. You will love it!
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INGREDIENTS & PRODUCTS USED:
Pure vanilla extract:
Coconut oil:
Pyrex Glass Mixing Bowl Set:
FULL RECIPE:
INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon (optional)
2 large eggs
1/3 cup honey
4 tablespoons coconut oil
130 gram, 5 Oz (1/2 cup) greek yogurt
2 teaspoon pure vanilla extract
2 medium apples
1/2 cup chopped pecans
INSTRUCTIONS:
1. Grate the apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and grease with oil a 9 inch loaf pan.
3. In a small bowl, combine whole wheat flour, baking soda, baking powder, cinnamon and kosher salt. Mix and set aside.
4. In a large bowl, add 2 eggs and whisk. Add honey, coconut oil, greek yogurt and pure vanilla extract. Whisk.
5. Add the dry ingredients and mix until well combined.
6. Add the grated apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter on the loaf pan.
8. Bake for 40-50 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)
COMMENTS/ UPGRADES:
* You can use all purposed flour instead of whole wheat flour.
* You can place walnuts instead of pecans.
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The BEST Apple Cinnamon Cake!
#entertainingwithbeth #CookingChannel #AppleCinnamonCake
This Apple Cinnamon Cake will be your new favorite cake recipe for fall. It's light and fluffy, and so incredibly moist inside. It's flavored with vanilla, orange zest, and cinnamon, which pair beautifully with the tender baked apples.
This cake is inspired by an old-fashioned apple cinnamon cake that my parent's neighbor used to make for them back in the 1960s. It's a cross between a dessert and a snack cake. It can be served at tea time, or with coffee at the start of a brunch.
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THE BEST APPLE CINNAMON CAKE RECIPE
Serves 8
*Print Recipe Here*
INGREDIENTS:
1 cup (224 g) Land O' Lakes salted butter (if outside the U.S.A use unsalted butter)
1 cup (220g) white sugar (for best texture use Superfine, Caster Sugar)
3 eggs, at room temperature
2 teaspoons (10 ml) pure vanilla extract
3 Tbsp (45 ml) orange zest
2 cups (280g) all-purpose flour, sifted
2 1/2 tsp (12.5ml) baking powder
1/2 tsp (2.5ml) Kosher salt
2 1/2 cups (312 g) diced apples
3/4 cup (112g) chopped pecans
! Topping:
2 tsp (10 ml) sugar
1/2 tsp (2.5 ml) ground cinnamon
METHOD:
Preheat the oven to 350F (175C).
Spay a 9 cheesecake pan with baking spray and distribute it well with a pastry brush. Set aside.
Beat together the butter and sugar with an electric mixer until nice and fluffy, scraping down the bowl as needed.
Add the eggs, one at a time, beating in between each addition and scraping down the bowl as needed.
Add vanilla extract and orange zest beat together and set this mixture aside.
In a medium bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the butter mixture, in thirds, gently beating until combined and scraping down the bowl as needed.
Add the apples and pecans and beat gently with the stand mixer, or stir in with a wooden spoon until just combined.
Transfer the batter to the prepared pan, and smooth it out with an offset spatula.
Whisk together the topping sugar and cinnamon. Sprinkle it over the top of the cake batter and swirl it into the batter with a skewer or fork.
Bake for 45 minutes, then cover with a sheet of foil and bake for another 5 minutes or until a toothpick comes out clean.
Allow to cool completely and then just before serving run a sharp knife around the perimeter of the pan, to loosen the cake.
Release the spring and transfer the cake from the pan with a cake lifter or large spatula, to a cooling rack or cake stand.
Dust with powdered sugar and serve
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ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Apple Cake Recipe | Best Ever Apple Cake ????
Today I am sharing a delicious and easy Apple Cake made from scratch. This soft and moist Apple Cake is packed with fresh apples and features a crunchy cinnamon and coconut topping on the top! It's Apple-licious ????
What you have here is a melt-in-your-mouth cake that’s studded with fresh apples. The cake itself is moist which comes from the use of oil instead of butter and greek yogurt. It boasts a sugar-cinnamon crumble, that once baked, becomes crisp and flavourful. The cinnamon and coconut topping adds a crunchy texture to the cake, It’s pure perfection.
WRITTEN RECIPE -
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Apple Cinnamon Coffee Cake Recipe By Food Fusion
This apple Cinnamon Coffee Cake is a perfect combo for your coffee/tea time. #HappyCookingToyou #FoodFusion #OlpersCream
Written Recipe:
Apple Cinnamon Coffee Cake
Recipe in English:
Ingredients:
-Doodh (Milk) 1 tbs
-Sirka (Vinegar) 1 tbs
-Olper’s Dairy Cream 1 Cup
-Saib (Green apples) peeled & cubes 2 medium
-Darchini powder (Cinnamon powder) 1 tsp
-Maida (All-purpose flour) ½ tbs
-Maida (All-purpose flour) 3 Cups
-Instant coffee 1 tbs
-Baking powder 1 tsp
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Makhan (Butter) 180g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 3 (room temperature)
-Vanilla essence 2 tsp
-Doodh (Milk) 1 Cup (room temperature)
-Maida (All-purpose flour) sifted ¾ Cup
-Brown sugar 1/3 Cup
-Sugar 1/3 Cup
-Darchini powder (Cinnamon powder) 2 tsp
-Namak (Salt) 1/8 tsp or to taste
-Badam (Almonds) chopped ½ Cup
-Makhan (Butter) melted ½ Cup
-Icing sugar ½ Cup
-Doodh (Milk) 1 tbs
-Vanilla essence 1-2 drops
-Icing sugar
Directions:
-In milk,add vinegar,mix well & let it rest for 30 seconds then add it in cream & mix well,cover & refrigerate for 30 minutes.Sour cream is ready!
-In a bowl,add apples,cinnamon powder,all-purpose flour,mix well & set aside.
-On a bowl,place a sifter,add all-purpose flour,instant coffee,baking powder,baking soda,salt & sift together,mix well & set aside.
-In a bowl,add butter,caster sugar & beat until it changes color.
-Add eggs,one by one & beat after each edition.
-Add sour cream,vanilla essence & beat well.
-Add half quantity of dry ingredients & beat well.
-Add milk & beat again.
-Now add remaining dry ingredients & beat until well combined.
-Add cinnamon coated apples & fold gently with the help of spatula.
-Transfer prepared batter into the bottom of greased casserole/baking dish & spread evenly.
-In a bowl,add all-purpose flour,brown sugar,sugar,cinnamon powder,salt,almonds & mix well.
-Add melted butter & mix until well combined.
-Add crumb topping evenly over the top & press gently.
-Bake in preheated oven at 170 C for 55-60 minutes or until skewers comes out clean.
-Take out from oven & let it cool for 30 minutes.
-In a bowl,add icing sugar,milk,vanilla essence and mix until well combined.Sugar glaze is reday!
-Sprinkle icing sugar on top,cut into desired slices,drizzle prepared glaze & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 tbs
-Sirka (Vinegar) 1 tbs
-Olper’s Dairy Cream 1 Cup
-Saib (Green apples) peeled & cubes 2 medium
-Darchini powder (Cinnamon powder) 1 tsp
-Maida (All-purpose flour) ½ tbs
-Maida (All-purpose flour) 3 Cups
-Instant coffee 1 tbs
-Baking powder 1 tsp
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Makhan (Butter) 180g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 3 (room temperature)
-Vanilla essence 2 tsp
-Doodh (Milk) 1 Cup (room temperature)
-Maida (All-purpose flour) sifted ¾ Cup
-Brown sugar 1/3 Cup
-Sugar 1/3 Cup
-Darchini powder (Cinnamon powder) 2 tsp
-Namak (Salt) 1/8 tsp or to taste
-Badam (Almonds) chopped ½ Cup
-Makhan (Butter) melted ½ Cup
-Icing sugar ½ Cup
-Doodh (Milk) 1 tbs
-Vanilla essence 1-2 drops
-Icing sugar
Directions:
-Doodh mein sirka dal ker ache tarhan mix karein aur 30 seconds kliya chor dein phir cream mein dal ker ache tarhan mix ker lein aur 30 minutes kliya refrigerate ker lein.Sour cream tayyar hai.
-Bowl mein saib,darchini powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,instant coffee,baking powder,baking soda aur namak dal ker ek saath sift ker lein,ache tarhan mix karein & side per rakh dein.
-Bowl mein makhan aur bareek cheeni dal dein aur color change hunay tak ache tarhan beat ker lein.
-Ek,ek ker ka anday shamil karein aur beat kertay rahein.
-Sour cream aur vanilla essence dal ker ache tarhan beat ker lein.
-Dry ingredients ki half quantity dal ker ache tarhan beat karein.
-Doodh dal ker dubara beat ker lein.
-Ab dry ingredients ki half quantity dal ker ache tarhan beat ker lein.
-Cinnamon coated apples dal dein aur spatula ki madad sa gently fold ker lein.
-Greased casserole/baking dish mein tayyar batter dal ker evenly pheela lein.
-Bowl mein maida,brown sugar,sugar,darchini powder,namak aur badam dal ker ache tarhan mix ker lein.
-Melted makhan dal ker ache tarhan mix ker lein.
-Crumb topping dal ker evenly pheela lein aur gently press karein.
-Preheated oven mein 170 C per 55-60 minutes ya skewer saaf anay tak bake ker lein.
-Oven sa nikal lein aur 30 minutes kliya thanda ker lein.
-Bowl mein icing sugar,doodh aur vanilla essence dal ker ache tarhan mix ker lein.Sugar glaze tayyar hai.
-Cake ka upper icing sugar ko chirak dein,desired slices mein cut karein aur tayyar glaze drizzle ker ka serve karein.
Whole Wheat Apple Cinnamon Cake | Eggless & Without Oven | Promotional Video No #8
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TODAY'S RECIPE IS Whole Wheat Apple Cinnamon Cake | Eggless & Without Oven
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INGREDIENTS:
Apple Sauce:
APPLE ( Peeled & Grated ) - 1/2 CUP
SUGAR - 1/4 CUP
BROWN SUGAR - 1/3 CUP
MILK - 3/4 CUP
Cake Batter:
APPLE SAUCE
WHOLE WHEAT FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
SALT - 1/8 TSP OR A PINCH
CINNAMON POWDER - 1/2 TSP
MILK - 1/4 CUP
APPLE SLICES
Cinnamon Sugar:
CASTOR SUGAR - 2 TBSP
CINAMMON POWDER - 1/4 TSP
Garnishing (optional ):
CARAMEL SYRUP
NOTE: 1 CUP = 250 ML
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Artist: Track tribe
#applecinnamon #applecake #apple #cinnamon #dessert