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How To make Cinnamon Apple Apricot Cake For Passover
---------------------------CINNAMON-APPLE-APRICOT
:
CAKE FOR PASSOVER :
APPLE LAYER-------------------------------- 5 lg Apples ; sliced thin
1/4 c Sugar
1 ts Cinnamon
6 Dried Apricot halves ;
-;coarsely minced CAKE:
3 Eggs ;separated
3/4 c Sugar
2 ts Vanilla
2 ts Lemon zest ;grated fine
3/4 c Matzoh Cake Meal
1/3 c Oil
pn Salt TOPPING:
1/3 c Walnuts ;finely chopped
1/2 Sugar
2 ts Cinnamon
1. Toss apples with sugar and cinnamon. Set apples and
apricots aside. 2. Om bowl, combine egg yolks, sugar, vanilla, lemon
zest, matzoh meal and oil. Blend until smooth. In a separate bowl, whip the egg whites with pinch of salt until stiff and glossy. Loosen batter with generous dollop of egg whites, then fold remaining egg whites into batter. 3. Spoon half of abatter into greased 9 inch
springform pan. Arrange apples on top. Dot with minced apricot and cover with remaining batter. Batter will be thick and sticky; don't worry about spreading it evenly. 4. Combine topping ingredients and sprinkle over cake
batter. Bake 50 to 55 minutes at 350 degrees. Makes 8 to 10 portions.
How To make Cinnamon Apple Apricot Cake For Passover's Videos
Cookbook Lookthrough: Monday Morning Cooking Club's Now For Something Sweet Cookbook (2020)
My cookbook lookthrough of Australia's Monday Morning Cooking Club's Now for Something Sweet cookbook (2020) Fabulous baking cookbook!
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HEALTHY, VEGAN SOS FREE PASSOVER RECIPES WITH CAROLE LEVY & SHAYDA SOLEYMAN
Looking for some healthy, vegan, oil free Passover recipes? Today Chef AJ had Carole Levy and myself to show you how to make some delicious meals that are perfect for this special holiday. Here I show you how to make my Grandmothers famous Charoset, along with a sweet potato Kugel. Although, you can certainly make the Kugel year round. I hope you will enjoy it. Happy passover.
Please check out my website for this recipe and for more recipes & webinars at...
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All information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. Videos produced by Healthy Cooking with Shayda are intended for informational and entertainment purposes only.
How to Make the Perfect Pesach Fruit Salad
Kettle & Cord shares the key to a simplified Pesach fruit salad using a clever little kitchen tool.
This new Recipe Series is brought to you by community news service COLlive.com and Kettle & Cord, the home essentials store in Crown Heights. This recipe is the fourth in the Pesach Recipe series.
Fruit salad is a Pesach favorite, but cutting enough fruit for all your guests can be cumbersome. Using a clever little device from Progressive Kitchenware, Kettle & Cord demonstrates an easy fruit salad shortcut – and a fun activity for your kids!
Add some sweet grape juice to your fruit salad to keep it fresh and top with crushed nuts for that extra little crunch.
You will need:
3 apples
3 oranges
2 pears
1 grapefruit
1 mango
1 cantaloupe
1 pineapple
Sparkling grape juice
Directions:
• Peel skins from all of the fruit.
• Dice pears, apples, mango, pineapple and cantaloupe. Place into a large mixing bowl.
• Slice the oranges and grapefruit and add into the mix.
• Pour grape juice, fill to 1/3 of the bowl and mix all of the fruit together.
• Serve and enjoy!
Fluden Pastry with Dates and Nuts
A traditional Jewish dessert for weddings and other happy occasions
Easy and Incredibly Delicious Traditional Jewish Cookies Zemelakh
#jewishcookies#zemelakh#easycookies
Ingredients:
1 egg
3.5oz (100g) butter, room temperature
1/2 cup (80g) sugar
1TBsp sour cream
1 3/4 cup (250g) flour
1/2tsp baking powder
cinnamon sugar mixture for topping
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WSC Stay Connected - Passover Recipes with Matthew Kline: The World of Harosets
Recipes for the Harosets featured in this episode can be downloaded below:
Ashkenazi Haroset
Italian Haroset
Persian Haroset