How To make Apple Pudding Cake/Cinnamon Sauce
Cake: 1 c Firmly packed brown sugar
1/4 c Butter or margarine; softene
1 lg Egg
1 c All purpose or unbleached fl
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt
2 c Chopped apples
Cinnamon butter sauce: 1/3 c Butter
2/3 c Sugar
1/3 c Half-and half
1/2 ts Cinnamon
Heat oven to 350 degrees. Grease 8-inch square pan. In large bowl, heat brown sugar and margarine until light and fluffy; beat in egg. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, 1 teaspoon cinnamon, nutmeg and salt; mix well. Stir in apples. Spread batter in greased pan. Bake at 350 degrees for 25 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, combine all sauce ingredients in small saucepan. Heat over medium heat until butter melts and sauce is hot, stirring frequently. Serve warm sauce over warm cake. 9 servings. High Altitude: above 3500 feet: Increase flour to 1-1/4 cups. Bake at 350 degrees for 30 to 40 minutes. 330 calories, 14 g fat, 45 mg cholesterol and 330 mg Source: Pillsbury Classic Cookbooks - Down-Home Cooking and Baking - November, 1993 - -----
How To make Apple Pudding Cake/Cinnamon Sauce's Videos
Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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#applecinnamon #applecake #apple #cinnamon #dessert
Ambrosia Apple Pudding Cake
These pudding cakes always provide a fun surprise when you dig your spoon in. They’re also so much easier to make than your guests might think. And, with the addition of Ambrosia apples and less sugar than normal pudding cakes - they’re just a little bit healthier too.
In this recipe, we used individual-sized ramekins but you can use an 8” square or round pan. You will want to ensure it has some depth otherwise, your pudding sauce will bubble over the sides. For this reason, it’s a good idea to place your pan or ramekins on a cookie sheet when you bake.
You can put the sauce in the pan first or pour it over the batter - it works out either way. And, don’t be shy with the sauce. Make sure you use it all up.
In this recipe, we peeled the Ambrosia apples but you don’t need to. You can leave the skins on, and if you want the Ambrosia apples to be prominent (and why wouldn’t you?), just cut the Ambrosia pieces a little larger.
We love to serve these warm, dusted with a little icing sugar or cinnamon sugar. You could also add a dollop of whipped cream or vanilla ice cream but they certainly don’t need it. They are a real treat, all on their own.
This recipe makes 4-6 individual servings.
Ingredients:
For the sauce:
3/4 cup brown sugar (packed)
1 Tbsp cornstarch
1 Tbsp butter (softened)
½ tsp salt
1½ cups boiling water
For the cake batter:
2 medium Ambrosia apples (peeled & chopped)
1 cup flour
1⁄2 cup brown sugar
1⁄4 teaspoon baking soda
2 teaspoons baking powder
¼ tsp cinnamon
pinch of salt
1 tsp vanilla
1 egg
2 tbsp melted butter
1⁄2 cup milk
Method:
Preheat oven to 350°F.
Grease pan or ramekins with butter.
Combine dry ingredients for batter.
Combine wet ingredients for batter.
Add wet ingredients into dry ingredients and stir.
Add chopped Ambrosia apples to batter.
Pour sauce into pan (or divide between ramekins). Add batter.
Bake at 350° F for 30 - 35 minutes (if using ramekins) or 50 mins (if using a larger pan) until golden brown on top.
Let cool for 5 (sauce is too hot to eat right away).
Dust with icing sugar and serve warm.
Find more Ambrosia apple recipes at AmbrosiaApples.ca
Easy Apple Pudding Cake | Raman Cooks
This apple dessert is a game changer
I make an apple dessert with cookies and caramel.
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Cinnamon pudding cake (quick and easy) | Just Anya
#baking #cake #cinnamon #pudding
This cake is so moist!
If you also want to make this, I used the recipe below:
Sauce
Ingredients:
1 tbsp butter
1 cup packed brown
3/4 water
pinch of salt
Directions:
Ina pot over medium heat add in the butter, sugar, water and salt.
bring this mixture to the boil, while stirring throughout.
Once boiling then reduce the heat and allow to simmer for 2 minutes.
Remove from the heat and set aside
Cake:
Ingredients:
2 cups flour
2 1/2 tsp cinnamon
2 tsp baking powder
1 tsp nutmeg
2 tbsp butter
1 cup sugar
1 tsp vanilla essence
1 cup of milk
1/3 cup chopped pecans.
Directions:
Mix the flour, baking powder, cinnamon powder, nutmeg and salt.
Set aside.
In a bowl the the butter until pale in colour.
Then add in the sugar and mix until light and fluffy.
Add the flour mixture in three batches.
Add the milk in 2 batches.
Add the vanilla and mix until smooth.
Spoon the batter into a prepared baking tin and pour the sauce over.
Bake at 180 degrees celsius for 45-50 minutes.
Allow to cool for 15-20 minutes.
Invert onto serving plate, and add some chopped pecans.
Enjoy!