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How To make Apple Cinnamon Coffee Cake
APPLE FILLING AND TOPPING:
2 T Cinnamon
5 T Sugar
5 To 6 cups sliced apples (I
Used Granny Smiths) FOR THE CAKE:
2 c Sugar
1 c Oil (I used applesauce)
4 t Vanilla
1/2 c Orange juice
1 pn Salt
4 Eggs (or equivalent),
Lightly beaten 3 c Unbleached all-purpose
Flour 1 T Baking powder
1 t Nutmeg
Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with Pam. Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside. For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and eggs. Combine flour, baking powder, and nutmeg and fold into sugar mixture. Spoon a little more than one third of the batter into prepared pan. Cover with half of apple mixture, then spoon in remaining batter and apple slices. Sprinkle top lightly with the reserved cinnamon-sugar. Bake in preheated oven for 1 hour or until done. Loosen sides with a butter knife, then invert cake onto a plate for serving. (Unsure of the nutrition breakdown, since I deleted the oil. I think it's about 1.5 g/fat for 1/12th of cake.) Posted by "Susan M. Brooks" to the Fatfree Dig. Vol 12 Issue 22 11-23-94. From the Washington Post. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. --- 1.80?
How To make Apple Cinnamon Coffee Cake's Videos
Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Apple Coffee Cake with Streusel
Apple Coffee Cake is the best breakfast or brunch recipe for fall – an Apple Cinnamon Cake with crumb streusel on top! This easy crumb coffee cake recipe is SO good.
PRINTABLE RECIPE:
INGREDIENTS
APPLES:
1 tablespoon Challenge Unsalted Butter (14g)
2 Granny Smith Apples (200g when cut, about 2 cups)
2 tablespoons (25g) granulated sugar
½ teaspoon cinnamon
CAKE:
¼ cup Challenge Unsalted Butter (57g), melted
¾ cup (150g) granulated sugar
1 large egg
½ cup (119ml) milk
1 ½ cups (186g) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
STREUSEL:
¼ cup Challenge Unsalted Butter (57g), melted
1 cup (200g) packed brown sugar
2 tablespoons (16g) all-purpose flour
2 teaspoons cinnamon
INSTRUCTIONS
Preheat oven to 350°. Spray a 9- or 10-inch round cake pan or 10-inch round pie plate, or 9-inch square pan with nonstick cooking spray.
Peel, core, and slice apples into bite sized pieces.
Melt butter in a large skillet over medium heat. Add apples, sugar, and cinnamon. Cook for about 3-4 minutes, until the apple just starts to turn opaque, but is still white. Remove from heat to cool.
Whisk flower, baking powder, salt, and cinnamon together in a medium bowl. Set aside.
Stir ¼ cup melted butter with granulated sugar and egg in a large bowl. Stir in milk. Stir dry ingredients into wet and stir until just combined. Pour into prepared pan.
Sprinkled cooled apples evenly over the top of the cake batter.
Make the crumb topping: stir together brown sugar, flour, cinnamon, and melted butter. Sprinkle over apples.
Bake for 30-35 minutes until a toothpick comes out clean.
Store covered in the refrigerator for up to 4 days or freeze for up to a month.
Post sponsored by Challenge Dairy, all opinions are 100% my own.
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Cinnamon Apple Crumb Cake
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Cinnamon apple coffee cake strudel
Strudel recipe:
1 1/2 cups of flour
1/2 cup brown sugar
1/2 cup melted salted butter
1/4 cup of sugar
1/2 teaspoon of salt
1 teaspoon cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of vanilla extract
Two small tart apples peeled and chopped
Cake Recipe:
4 tablespoons of softened salted butter
1/2 cup sugar
1 large room temperature egg
1 teaspoon of vanilla extract
1/2 cup full fat sour cream
1 cup flour
1/4 teaspoon baking soda 1/2 teaspoon salt
Apple cider glaze:
1/2 cup powdered sugar
2 tablespoons apple cider (add more powdered sugar if the glaze is too )
Mix these 2 Ingredients together with a whisk to make the glaze
Instructions:
1. Preheat oven to 350°. Grease an 8 inch spring form pan and line it with parchment paper and cooking spray and set aside.
2. To make cinnamon streusel crumble, First in a bowl whisk all the dry ingredients together. Then add the melted butter and vanilla and stir till it starts to come together- like crumbly. Mix with a spoon and your hands as well and set aside .
3. To make the cake part of the recipe you will need a hand mixer or stand mixer with a paddle attachment, and begin to cream the butter and sugar together for one minute.
Then add your one room temperature egg and mix for another minute.
Next add the sour cream and vanilla extract and mix that for one minute.
4. In a separate bowl , combine all the dry ingredients together which is the flour , baking soda , and salt.. then add that to the batter mixture to combine until pasty consistency ( about one minute or so)
5. Next spread half the batter on the bottom of the pan. ( it will be a thin layer )
Then pour your chopped apples on top! Spreading them evenly around the pan . Then sprinkle one cup of the cinnamon streusel all on top of the apples evenly.
6. Then spread the remaining batter on top of the apples evenly. And top it off with the remaining cinnamon streusel.
Bake at 350° for 35 to 45 minutes or until a toothpick comes out clean in the center of the cake.
Let cook for 15 minutes and pour the Apple Cider Glaze on top with powdered sugar ! Enjoy ????
#Apple #crumbcake # fall
The moistest most amazing cinnamon apple loaf cake ever!
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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