Coffee Cake with a Cinnamon Sugar Ripple and Crumbly Streusel Topping
My deliriously soft coffee cake has a surprise ripple of cinnamon in the middle and a super simple streusel topping. This recipe takes just 30 minutes to prep and makes enough to feed a crowd (if you're willing to share!).
Recipe:
Ingredients
½ cup unsalted butter softened (113g)
8 oz cream cheese softened (225g)
1 cup light brown sugar tightly packed (200g)
½ cup granulated sugar (100g)
2 large eggs
1 ½ teaspoon vanilla extract
2 ½ cups all-purpose flour (335g)
2 teaspoons baking powder
1 teaspoon cornstarch
½ teaspoon salt
½ cup buttermilk (120ml)
Cinnamon Swirl
¼ cup sugar (50g)
1 ½ teaspoon cinnamon
Streusel Topping
1 ⅓ cup all-purpose flour (175g)
1 cup + 2 Tbsp brown sugar packed (225g)
3 Tablespoons granulated sugar
4 ½ teaspoons cinnamon
¼ teaspoon salt
10 Tablespoons unsalted butter melted (140g)
Glaze (optional)
½ cup powdered sugar (65g)
2-3 teaspoons milk
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13x9 baking pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:34 Preheat oven to 350F and lightly grease and flour a 13x9 baking pan.
00:38 In stand mixer, or using an electric mixer in large bowl, cream together butter and cream cheese.
01:00 Beat in sugars until light and fluffy.
01:15 Add eggs, one at a time, beating until combined. Scrape down sides and bottom of mixing bowl with rubber spatula.
01:30 Stir in vanilla extract.
01:36 In a separate, medium-sized bowl, whisk together flour, baking powder, cornstarch and salt.
01:56 Gradually add flour mixture to wet ingredients, alternating with buttermilk, until all of the flour mixture and buttermilk have been combined.
02:46 Quickly whisk together sugar and cinnamon for cinnamon ripple layer in a small bowl.
02:55 Spread about half of the batter into prepared pan (batter will be thick).
03:18 Sprinkle cinnamon sugar mixture evenly over the batter.
03:24 Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop. It's OK if you end up disturbing the cinnamon sugar layer a bit, it will be a nice swirl when it bakes. Prepare your streusel topping.
Streusel
03:59 Melt butter in a medium-sized bowl on 10 second increments (stirring between) until just melted (you don't want it to be too hot, if it does get too hot allow to cool.
04:21 Use a fork to whisk together your flour, sugars, cinnamon, and salt. Pour melted butter over mixture and use a fork to stir until combined (mixture should be crumbly).
05:15 Sprinkle streusel evenly over batter.
05:24 Bake on 350F for 40-50 minutes (check doneness with a toothpick inserted in center).
05:48 Allow to cool before cutting and serving.
Glaze (optional)
05:53 If desired, make glaze by whisking together powdered sugar and milk. Drizzle over cooled coffee cake.
Notes
Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
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Apple Coffee Cake Made With Fresh Milled Flour
Join me in the kitchen as I take you through the steps of creating a delectable Apple Coffee Cake using freshly milled flour. This recipe is not only incredibly delicious but also packed with wholesome goodness & nutrition!
We'll start by milling our own flour to achieve that fresh, nutty flavor that takes this coffee cake to a whole new level. Then, we'll combine it with a medley of fresh, crisp apples, cinnamon, and a hint of vanilla to create a moist and flavorful cake that's perfect for breakfast or dessert.
I'll share some handy tips and tricks along the way to ensure your coffee cake turns out perfectly every time. Whether you're an experienced baker or a beginner, this recipe is a delightful way to savor the comforting taste of homemade goodness.
So, grab your apron and get ready to bake along with me. Don't forget to like, share, and subscribe for more mouthwatering recipes and baking adventures. Enjoy!
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#grainsinsmallplaces #AppleCoffeeCake #FreshMilledFlour #coffeecakerecipe
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Apple Cinnamon Cake / How to Make Apple Coffee Cake
Apple Cinnamon Cake / How to Make Apple Coffee Cake
Will show you how a Apple Cinnamon Cake is made very simple & delicious. This Apple Cake is moist and fluffy with layer of apples and a crunchy pecan topping. Enjoy as is or with ice cream.
Hope you enjoy and thanks for watching ❤️
You are invited to LIKE, SUBSCRIBE & HIT NOTIFICATION ???? for new upcoming videos.
Topping:
1/2 cup flour
1/2 cup brown sugar
1 tsp cinnamon
2 tbsp unsalted butter at room temperature
1/2 cup chopped pecans
4 medium size apples ( sliced in 1/3 inch slices )
1 tbsp lemon juice
Cake:
2-1/4 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup unsalted butter at room temperature
1 cup sugar
4 eggs at room temperature
2 tsp vanilla extract
1 cup sour cream
9x13 inch baking pan lined with parchment paper
Bake in preheated 350F oven for 45-50 minutes
#applecinnamincake
#applecakerecipe
#cake
#cakerecipe
#applecoffeecake
#howtomakecoffeecake
#easycoffeecakerecipe
#applecrumbcake
#realcookinginmykitchen
Der BESTE Apfelkuchen den Sie jemals essen werden! Vergessen Sie alle Rezepte!
❤️ Probieren Sie auch unbedingt meinen Italienischen Apfelkuchen TORTA DI MELE - ❤️
Zutaten für eine 20 cm Backform:
3 Eier (Zimmertemperatur)
75 g Zucker
8 g Vanillezucker
150 g Mehl
10 g Backpulver (2 TL)
100 g geschmolzene Butter
3 Äpfel
3 Esslöffel Zucker zum Bestreuen
etwas Zimt
Backzeit: 35 Minuten bei 180° C (im vorgeheizten Ofen!)
+ 3 Minuten auf Grillfunktion nach dem Umdrehen
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10 Ringleuchte mit Stativ und Fernbedienung
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
Subscribe to my channel for more delicious recipe videos that take less than 60 seconds to learn!
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Apple Cinnamon Coffee Cake ???? #coffeecake #applecinnamon
Apple Cinnamon Coffee Cake
Sugar and spice and everything nice! This coffee cake is apple-lutely delicious!
Ingredients:
Topping-
1/2 cup brown sugar
1/2 tsp cinnamon
Pinch of salt
4 TB butter, melted
2/3 cup all purpose flour
Cake-
2 green apples, diced
1 TB lemon juice
2 cups AP flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 egg
2/3 cup Greek yogurt
1/2 cup vegetable oil
1/4 cup brown sugar
1/4 cup maple syrup
Instructions:
Preheat the oven to 350°F and line 8” baking dish with parchment paper, set aside
Topping-
Stir together sugar, cinnamon, salt and melted butter
Add the flour and mix until just combined, set aside
Cake-
Toss together diced apple and lemon juice, set aside
Combine the flour, baking soda, baking powder, salt and cinnamon together in large bowl
Whisk the egg, yogurt, oil, brown sugar and maple syrup together in separate bowl
Add the wet ingredients and half of the diced apples to the dry ingredients, mix to combine
Spread batter into prepared pan, top with remaining apples and cover with crumb topping
Bake about 50-60 minutes, until toothpick comes out clean
Cool slightly in pan
Enjoy! ????
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#coffeecake #applecinnamoncake #applecinnamon #cinnamonapplecake #cinnamonapple #easyrecipes #recipeoftheday