Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
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CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract
Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour
Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk
KITCHEN TOOLS USED (affiliate):
▪️ Non-stick Muffin Pan:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Medium Cookie Scoop:
▪️ Cooling Rack:
▪️ Airtight Storage Container:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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Apple Cinnamon Coffee Cake ???? #coffeecake #applecinnamon
Apple Cinnamon Coffee Cake
Sugar and spice and everything nice! This coffee cake is apple-lutely delicious!
Ingredients:
Topping-
1/2 cup brown sugar
1/2 tsp cinnamon
Pinch of salt
4 TB butter, melted
2/3 cup all purpose flour
Cake-
2 green apples, diced
1 TB lemon juice
2 cups AP flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 egg
2/3 cup Greek yogurt
1/2 cup vegetable oil
1/4 cup brown sugar
1/4 cup maple syrup
Instructions:
Preheat the oven to 350°F and line 8” baking dish with parchment paper, set aside
Topping-
Stir together sugar, cinnamon, salt and melted butter
Add the flour and mix until just combined, set aside
Cake-
Toss together diced apple and lemon juice, set aside
Combine the flour, baking soda, baking powder, salt and cinnamon together in large bowl
Whisk the egg, yogurt, oil, brown sugar and maple syrup together in separate bowl
Add the wet ingredients and half of the diced apples to the dry ingredients, mix to combine
Spread batter into prepared pan, top with remaining apples and cover with crumb topping
Bake about 50-60 minutes, until toothpick comes out clean
Cool slightly in pan
Enjoy! ????
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#coffeecake #applecinnamoncake #applecinnamon #cinnamonapplecake #cinnamonapple #easyrecipes #recipeoftheday
Cinnamon Apple Crumb Cake
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Cinnamon apple coffee cake strudel
Strudel recipe:
1 1/2 cups of flour
1/2 cup brown sugar
1/2 cup melted salted butter
1/4 cup of sugar
1/2 teaspoon of salt
1 teaspoon cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of vanilla extract
Two small tart apples peeled and chopped
Cake Recipe:
4 tablespoons of softened salted butter
1/2 cup sugar
1 large room temperature egg
1 teaspoon of vanilla extract
1/2 cup full fat sour cream
1 cup flour
1/4 teaspoon baking soda 1/2 teaspoon salt
Apple cider glaze:
1/2 cup powdered sugar
2 tablespoons apple cider (add more powdered sugar if the glaze is too )
Mix these 2 Ingredients together with a whisk to make the glaze
Instructions:
1. Preheat oven to 350°. Grease an 8 inch spring form pan and line it with parchment paper and cooking spray and set aside.
2. To make cinnamon streusel crumble, First in a bowl whisk all the dry ingredients together. Then add the melted butter and vanilla and stir till it starts to come together- like crumbly. Mix with a spoon and your hands as well and set aside .
3. To make the cake part of the recipe you will need a hand mixer or stand mixer with a paddle attachment, and begin to cream the butter and sugar together for one minute.
Then add your one room temperature egg and mix for another minute.
Next add the sour cream and vanilla extract and mix that for one minute.
4. In a separate bowl , combine all the dry ingredients together which is the flour , baking soda , and salt.. then add that to the batter mixture to combine until pasty consistency ( about one minute or so)
5. Next spread half the batter on the bottom of the pan. ( it will be a thin layer )
Then pour your chopped apples on top! Spreading them evenly around the pan . Then sprinkle one cup of the cinnamon streusel all on top of the apples evenly.
6. Then spread the remaining batter on top of the apples evenly. And top it off with the remaining cinnamon streusel.
Bake at 350° for 35 to 45 minutes or until a toothpick comes out clean in the center of the cake.
Let cook for 15 minutes and pour the Apple Cider Glaze on top with powdered sugar ! Enjoy ????
#Apple #crumbcake # fall
Apple Cinnamon Cake / How to Make Apple Coffee Cake
Apple Cinnamon Cake / How to Make Apple Coffee Cake
Will show you how a Apple Cinnamon Cake is made very simple & delicious. This Apple Cake is moist and fluffy with layer of apples and a crunchy pecan topping. Enjoy as is or with ice cream.
Hope you enjoy and thanks for watching ❤️
You are invited to LIKE, SUBSCRIBE & HIT NOTIFICATION ???? for new upcoming videos.
Topping:
1/2 cup flour
1/2 cup brown sugar
1 tsp cinnamon
2 tbsp unsalted butter at room temperature
1/2 cup chopped pecans
4 medium size apples ( sliced in 1/3 inch slices )
1 tbsp lemon juice
Cake:
2-1/4 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup unsalted butter at room temperature
1 cup sugar
4 eggs at room temperature
2 tsp vanilla extract
1 cup sour cream
9x13 inch baking pan lined with parchment paper
Bake in preheated 350F oven for 45-50 minutes
#applecinnamincake
#applecakerecipe
#cake
#cakerecipe
#applecoffeecake
#howtomakecoffeecake
#easycoffeecakerecipe
#applecrumbcake
#realcookinginmykitchen
Der BESTE Apfelkuchen den Sie jemals essen werden! Vergessen Sie alle Rezepte!
❤️ Probieren Sie auch unbedingt meinen Italienischen Apfelkuchen TORTA DI MELE - ❤️
Zutaten für eine 20 cm Backform:
3 Eier (Zimmertemperatur)
75 g Zucker
8 g Vanillezucker
150 g Mehl
10 g Backpulver (2 TL)
100 g geschmolzene Butter
3 Äpfel
3 Esslöffel Zucker zum Bestreuen
etwas Zimt
Backzeit: 35 Minuten bei 180° C (im vorgeheizten Ofen!)
+ 3 Minuten auf Grillfunktion nach dem Umdrehen
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Geschirrtücher aus Baumwolle 46x90 cm (10er Set)
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Coffee Cake with a Cinnamon Sugar Ripple and Crumbly Streusel Topping
My deliriously soft coffee cake has a surprise ripple of cinnamon in the middle and a super simple streusel topping. This recipe takes just 30 minutes to prep and makes enough to feed a crowd (if you're willing to share!).
Recipe:
Ingredients
½ cup unsalted butter softened (113g)
8 oz cream cheese softened (225g)
1 cup light brown sugar tightly packed (200g)
½ cup granulated sugar (100g)
2 large eggs
1 ½ teaspoon vanilla extract
2 ½ cups all-purpose flour (335g)
2 teaspoons baking powder
1 teaspoon cornstarch
½ teaspoon salt
½ cup buttermilk (120ml)
Cinnamon Swirl
¼ cup sugar (50g)
1 ½ teaspoon cinnamon
Streusel Topping
1 ⅓ cup all-purpose flour (175g)
1 cup + 2 Tbsp brown sugar packed (225g)
3 Tablespoons granulated sugar
4 ½ teaspoons cinnamon
¼ teaspoon salt
10 Tablespoons unsalted butter melted (140g)
Glaze (optional)
½ cup powdered sugar (65g)
2-3 teaspoons milk
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
13x9 baking pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:34 Preheat oven to 350F and lightly grease and flour a 13x9 baking pan.
00:38 In stand mixer, or using an electric mixer in large bowl, cream together butter and cream cheese.
01:00 Beat in sugars until light and fluffy.
01:15 Add eggs, one at a time, beating until combined. Scrape down sides and bottom of mixing bowl with rubber spatula.
01:30 Stir in vanilla extract.
01:36 In a separate, medium-sized bowl, whisk together flour, baking powder, cornstarch and salt.
01:56 Gradually add flour mixture to wet ingredients, alternating with buttermilk, until all of the flour mixture and buttermilk have been combined.
02:46 Quickly whisk together sugar and cinnamon for cinnamon ripple layer in a small bowl.
02:55 Spread about half of the batter into prepared pan (batter will be thick).
03:18 Sprinkle cinnamon sugar mixture evenly over the batter.
03:24 Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop. It's OK if you end up disturbing the cinnamon sugar layer a bit, it will be a nice swirl when it bakes. Prepare your streusel topping.
Streusel
03:59 Melt butter in a medium-sized bowl on 10 second increments (stirring between) until just melted (you don't want it to be too hot, if it does get too hot allow to cool.
04:21 Use a fork to whisk together your flour, sugars, cinnamon, and salt. Pour melted butter over mixture and use a fork to stir until combined (mixture should be crumbly).
05:15 Sprinkle streusel evenly over batter.
05:24 Bake on 350F for 40-50 minutes (check doneness with a toothpick inserted in center).
05:48 Allow to cool before cutting and serving.
Glaze (optional)
05:53 If desired, make glaze by whisking together powdered sugar and milk. Drizzle over cooled coffee cake.
Notes
Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
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