How To make Cinnamon Butterfly Rolls
1/2 c Sugar
1 ts Salt
1 pk Active dry yeast
4 1/3 c Flour, all-purpose
1 c Milk
1 Butter or margarine
2 ts Vanilla extract
2 Eggs
1/2 c Brown sugar, packed
1/2 c Pecans, chopped
1/2 c Raisins, dark seedless
1 ts Cinnamon, ground
Servings: 18 In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1 quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120-130'F). Butter or margarine does not need to melt. With mixer at low speed, gradually beat liquid into dry ingredients just until blended. Increase speed to medium; beat 2 minutes. Beat in vanilla extract, 1 egg, and 1 cup flour to make a thick batter; continue beating 2 minutes scraping bowl often. With wooden spoon, stir in 2 cups flour to make a soft dough. Turn dough onto floured surface and knead until smooth and elastic, about 10 minutes, working in more flour (about 1/3 cup). Shape into ball; place
in greased large bowl, turning to grease top. Cover; let rise in warm place (80-85'F) until doubled, about 1 1/2 hours. Punch down dough. Turn dough onto lightly floured surface; cut dough in half; cover and let rest 15 minutes. Grease 2 large cookie sheets. In small bowl, mix brown sugar, pecans, raisins, and cinnamon. In small saucepan over low heat, melt 4 T butter or margarine (1/2 stick). With floured rolling pin, roll half of dough into 17 1/2x12" rectangle. Brush with half of melted butter; sprinkle with half of brown-sugar mixture. From 17 1/2" edge, roll dough jelly-roll fashion; pinch seam to seal. Cut roll into 9 wedges, 2 1/2 inches at wide side, 1 inch at short side. Turn wedges short side up. Press handle of wooden spoon across each. Repeat with other half of dough. Place rolls 2 inches apart on cookie sheets. Cover; let rise in warm place until doubled, about 1 hour. Preheat oven to 350'F. In cup, beat remaining egg; with pastry brush, brush rolls. Bake rolls 20 minutes or until golden. Remove rolls from cookie sheets; cool on wire racks.
How To make Cinnamon Butterfly Rolls's Videos
Easy Raisin Cinnamon Bread in the KBS Bread Maker #cinnamonraisinbread
#breadmachinebread, #CinnamonRaisinBreadrecipe, #breadmachinerecipes
You can't help but love the ease and convenience of a bread machine. Just place the ingredients in and select the settings and start, several hours later with no work on your part you have beautiful delicious fresh home made cinnamon raisin bread.
In this video I give you lots of tips and step by step instructions on how to make homemade cinnamon raisin bread in the bread machine. This bread recipe is so easy and the raisin bread is so delicious it is good for breakfast and I even make lunch sandwiches using the raisin bread. The sweet raisins give a sandwich an extra good flavor. You can add a glaze to the top or you can leave it off. This bread also freezes well. Slice it up and freeze in an airtight ziplocked bag, take out what you need when you want that yummy raisin cinnamon bread for breakfast toast or a lunchtime sandwich.
The recipe is below for your convenience.
Bread machine Cinnamon Raisin Bread Recipe:
1 cup of milk (you will need several more tablespoons of milk later)
3 cups bread flour
2 tablespoons cooking oil (or softened butter)
2 1/2 teaspoons active yeast or one packet of yeast
1 teaspoon salt
2 tablespoons sugar
1 cup of raisins
1 teaspoon cinnamon
Select the white bread settings on your machine, medium or dark crust, 2 pound loaf.
You can find the bread machine i use here:
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Cinnamon Sugar Puff Pastry Knots | Quick Dessert Recipe
Whip up these quick and easy Cinnamon Sugar Puff Pastry Knots with just 6 simple ingredients. Perfect for a quick sweet treat or an accompaniment to your tea and coffee.
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How to make Palmiers | Only TWO Ingredients!!
Made with two simple ingredients and baked in only 15 minutes, this Palmiers recipe is super simple! Light, airy, and buttery, these palmier cookies will melt in your mouth. Perfectly sweet and crunchy, your family will think these cookies were from a bakery.
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The Best Cinnamon Buns | Richard Bertinet | Gozney Master
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –
These aren’t just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. Sweet, sticky and so moreish, these are the perfect treat to try out in your wood fired oven this weekend...????
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Quick Dinner Rolls Recipe / Soft and Fluffy Dinner Rolls in 4 simple steps
Quick Dinner Rolls : Complete Recipe :
Easy No knead Soft and fluffy dinner rolls : VIDEO :
Quick and Easy Homemade Cinnamon Rolls VIDEO:
This quick dinner rolls recipe will help you make soft and fluffy dinner rolls in less than two hours.
We can make this quick dinner rolls with only seven basic ingredients.
The method of making this soft dinner rolls is so simple.We can make them in 4 simple steps.
1.Prepare the dough
2.Divide and shape the rolls
3.Proof the rolls
4 Bake the Quick dinner rolls
Bake at 375 F preheated oven for 18-20 minutes or until the tops are golden brown in color.
Place the tray in the lowest rack of the oven to prevent any over browning.
Tent the top of the rolls with an aluminum foil, will also helps.
How to substitute egg in this quick dinner rolls recipe :
Role of egg in bread making:
Eggs added to dough help with rising. A bread dough rich with egg will rise very high, because eggs are a leavening agent (think genoise or angel food cake). As well, the fats from the yolk help to tenderize the crumb and lighten the texture a bit. Eggs also contain the emulsifier lecithin. Lecithin can add to the overall consistency of the loaf.
So it is difficult to substitute something else for egg to get the same result.
At the same time, i can say that ,as we have used only one egg in this quick dinner roll recipe,we can easily replace the egg to make dinner rolls without much difference in texture and taste of the rolls.
As one egg is approximately 45 ml,just replace the same volume with milk or water.So you can add 3 tablespoon of water or milk in place of one egg.
Remember, this will not be equivalent to adding an egg,but i can promise you that it will be difficult to find any difference between the one made with and without egg in this particular quick dinner roll recipe.
More tips for Soft and Fluffy dinner rolls :
Cedric Grolet l Cinnamon roll à ma façon #cedricgrolet ???? #cake #dessert
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#cedricgrolet, #cédric, #chef, #cuisine, #dessert, #fruit, #fruits, #bread, #cake,#kitchen, #dulce, ##shorts, #pastrychef ,#pastrylife, #pastryarts ,#sweetscertified ,#cheflife ,#sweet ,#cake ,#baking ,#patisserie ,#dessert ,#tropical ,#gateau ,#chocolateaddict ,#foodie ,#edibleart , #cooking, Amaury Guichon