How To make Quick Cinnamon Rolls
1 c Water
1 c Milk
1/2 c Butter
6 1/2 c All-purpose flour
1/2 c Sugar
3/4 ts Salt
2 Envelopes Instant Yeast
1 Large Egg
4 tb Butter
4 tb Brown sugar
2 tb Honey
1/4 c Butter, softened
Combine water, milk and butter in a bowl and microwave on full power for 90 seconds to 2 minutes (120 to 125 degrees F on candy thermometer). Combine 2 cups flour, sugar, salt and yeast in food procesor or mixer and process or mix for 10 seconds to mix well. With processor or mixer running, pour the warm liquid into the flour, add the egg and process for 20 seconds. Stop processor and add 2 1/2 cups of flour, process 40 seconds. If using mixer, switch to dough hook and mix for 2 minutes. Turn sticky dough onto floured board. Gradually add enough of the rest of the flour and knead only until the dough is not sticky but is still soft. Cover with a mixing bowl and let rest 15 minutes. It should be bubbling happily by then. Generously grease 2 8 inch square or round pans. Melt 2 Tablespoons of butter in each pan and add 2
Tablespoons of brown sugar and 1 Tablespoon of honey. Sprinkle cinnamon over butter mixture. Divide the dough in half. Roll 1 half into a 10 x 20 inch rectangle on a floured board. Brush with the softened butter and spread with cinnamon and brown sugar. Roll up like a jelly roll stretch slightly by pulling on the ends to even thickness. Press lightly along edge to seal. Using a floured knife, cut into rolls. Place in prepared pan with cut sides down. Repeat with other half. Cover with clean tea-towel and place in an unheated oven with a pan of hot water on the bottom rack. Let rise for 40 minutes. Before baking, remove pan of water and rolls. Heat oven to 375 F. Bake rolls for 20 to 25 minutes or until just golden brown. Turn out onto tray or piece of waxed paper. Tips: Use a candy thermometer to check temperature of water. May be proofed in the microwave on low for 10 minutes instead of in regular oven. Let dough rest for 15 minutes before baking. A 1000 watt microwave was used, times may need to be adjusted. Sometimes, 40 minutes rising is too long, if the dough starts to look like it is going to overflow then cook it right away. Nuts, raisins or cherries may be added either to the pan or spread over the dough before rolling. -----
How To make Quick Cinnamon Rolls's Videos
Easy Cinnamon Rolls With Fluffy Lemon Condensed Milk Frosting
How to make an easy Cinnamon Rolls with Fluffy Lemon Condensed Milk Frosting.
Here's what you'll need:
Ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
¼ cup softened butter (50g)
CINNAMON SPREAD:
1/2 cup softened butter (120g)
1/3 cup brown sugar (65g)
3 tablespoons cinnamon powder (45g)
FLUFFY LEMON CONDENSED MILK FROSTING:
1 cup sweetened condensed milk (chilled overnight)
1/4 cup freshly squeezed lemon juice
I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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5 Minute MINI CINNAMON ROLLS ! Easy Cinnamon Rolls Recipe!
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MINI CINNAMON ROLLS
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MINI CINNAMON ROLLS:
- 280g ( 2 cups ) Self Raising Flour ( OR all purpose flour + 3/4 tsp baking soda)
- 200 g ( 7 ounces ) Sweet Yogurt ( or any type of plain yogurt + 2 tbsp sugar)
- 80 g ( 3/4 stick ) Softened Butter
PLEASE NOTE: They are not supposed to rise like traditional yeast-raised cinnamon rolls - see the video for more details. Bake the mini rolls for only 4-5 minutes!
Filling:
- 30-40 gr Butter ( 2-3 tbsp )
- 100 gr Brown Sugar ( 1/2 cup)
- 1 tbsp Cinnamon
- 1/2 tbsp Corn Starch
- 1/4 tsp Salt
Cream Cheese Glaze:
- 100 gr Philadelphia Cream Cheese ( 1/2 cup Cream Cheese)
- 40 gr Powdered Sugar ( 1/3 cup)
- 1 tsp Vanilla
- Splash of Milk ( Start with 2 tbsp and adjust to your liking. For a thinner glaze add more milk)
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Mini cinnamon rolls on my website:
Enjoy!
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Quick and Easy Homemade Cinnamon Rolls Recipe
These pillowy soft and luscious homemade cinnamon rolls topped with a perfect cream cheese glaze are big, fluffy, gooey and you can make them as overnight rolls!
So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
Prep time: 15 minutes
Bake time: 30 minutes
Total time: 45 minutes
Servings: 12 rolls
------- RECIPE --------
✨Ingredients✨
Dough:
4 cups (580 g) all-purpose flour
1/2 cup (100 g) granulated sugar
1 tsp (6 g) fine sea salt
1/3 cup (84 g) butter
1+1/2 cups (350 g) lukewarm whole milk
2+1/4 tsp (7 g ) instant yeast
Filling:
4 Tbsp granulated sugar
2 Tbsp brown sugar
1 Tbsp cinnamon
1/3 cup (84g) soft butter
Cream Cheese Glaze:
4 oz (115g) cream cheese
3/4 (90g) cups powdered sugar
1 tsp vanilla extract
3 Tbsp (45ml) whole milk
????????Instructions
✅In a large bowl, combine warm whole milk, sugar, salt and instant yeast until everything is dissolved
✅Add in sifted flour, mixing with spatula. Add flour gradually, begin with 3 cups then add remaining flour if needed. The dough should be sticky and soft. Do not add too much flour!
✅Transfer on to a lightly floured work surface, add in soft butter and knead until the dough is smooth
✅Pop into a greased bowl and cover with plastic wrap, let rise for 60 minutes, until doubled in size.
✅Once dough is ready, mix together two sugars and cinnamon.
✅Dump dough out onto a lightly floured surface flattening it into a large rectangle, about 24x14 inches (60x35 cm), 1/4 inch thick.
✅Spread softened unsalted butter across the whole rectangle then sprinkle the cinnamon sugar evenly across the whole dough.
✅Tightly roll from the bottom all the way to the top. Slice into 2” thick segments (12 pieces). Cut in half, then in half againб then into three more parts
✅line the bottom of the pan (9x13 baking dish), place the rolls and cover with plastic wrap once filled. Let rise at room temperature for 30-45 minutes.
???? Heat oven to 350F (175 C) and Bake for about 28-30 minutes or until lightly browned on top. If your rolls are getting a bit too brown at the 20 minute mark then cover loosely with foil and continue to bake.
✅For the filling, beat together cream cheese then blend in powdered sugar until smooth. Whisk in whole milk until smooth then add in vanilla and whisk together.
✅Drizzle the glaze on top of the cinnamon rolls and serve.
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How to Make Homemade Cinnamon Rolls | Ep. 99 | Mortar and Pastry
CINNAMON ROLLS | How to Make Softest Homemade Cinnamon Rolls with Cream Cheese Glaze
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Ingredients:
For the dough
4 cups all purpose flour _____________ 36
1/4 cup sugar ______________________ 3
2 1/2 tsp instant dry yeast __________ 3
1 tsp salt
1/2 cup whole milk _________________ 8
1/2 cup water
1/4 cup melted butter, unsalted _____ 11
1 large egg _________________________ 6
For the filling:
1/2 cup softened butter, unsalted ____ 22
1 cup brown sugar ___________________ 11
2 tablespoons ground cinnamon ______ 5
For the glaze:
1/2 cup cream cheese __________________ 70
1 tablespoon softened butter, unsalted ___ 5
1 1/2 cup powdered sugar _______________ 13
1/4 cup milk _____________________________ 4
1/2 tsp vanilla ____________________________ 1
Total _____________________________________ 198 pesos
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.
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Easy Quick Cinnamon Rolls Without Yeast Recipe | How to Make Cinnamon Rolls
Print the FULL recipe here:
In this episode of In the Kitchen with Matt, I will show you how to make cinnamon rolls without yeast. This easy quick cinnamon rolls recipe is perfect for people who only have baking powder at home. They still come out amazing although they have a bit different texture than classic cinnamon rolls made with yeast. These rolls also don't have any eggs in them in case you are worried about that. They are super easy to make using a handful of everyday ingredients. If I can do it, you can do it. Let's get baking!
Check out my classic yeast-based cinnamon roll video here:
For another cinnamon roll video watch my no-knead yeast-based cinnamon rolls with cream cheese frosting here:
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Ingredients:
2 1/4 cups of all-purpose/plain flour (270g)
2 tbsp white granulated sugar (25g)
1 tbsp of baking powder (14g)
1 tsp of salt (4g)
6 tbsp of unsalted butter, cubed (84)
3/4 cup whole milk (any milk will work) (180ml)
Filling:
1/3 cup packed brown sugar (65g)
1/3 cup white granulated sugar (65g)
2 tsp ground cinnamon (5g)
1/4 cup unsalted butter, melted (55g)
1 tsp. vanilla extract (5ml)
Icing:
1 cup powdered sugar (confectioner's, icing) (120g)
3 tbsp. butter, melted (42g)
1 tbsp. milk (15ml)
1/2 tsp. vanilla extract (optional) (2ml)
Tools:
10 inch round cake pan: (13x9 will work fine)
Bowls
Spatula
Floss
Rolling pin
Whisk
Fork
Wooden spoon or silicone spoon
Pastry blender:
Preheat oven to 375 F. Bake for 25 to 30 minutes until golden brown on top.
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❣️7 Ingredient EASY Cinnamon Rolls❣️
???? NO YEAST! Quick! Easy! Homemade! Delicious!
You will never buy cans of cinnamon rolls again! ????
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???? Ingredients:
~ 2 Cups Self-Rising flour
~ 1+ Cup Heavy Whipping Cream
~ 1/2+ Cup Brown Sugar
~ 1+ tsp Cinnamon
~ 4-6 Tbsp Butter-may vary
~ 1 Cup Powdered Sugar
~ 3-5 Vanilla splashes-may vary
???? Bake at 450 degrees~15 minutes