How To make Cinnamon Butterfly Rolls
1/2 c Sugar
1 ts Salt
1 pk Active dry yeast
4 1/3 c Flour, all-purpose
1 c Milk
1 Butter or margarine
2 ts Vanilla extract
2 Eggs
1/2 c Brown sugar, packed
1/2 c Pecans, chopped
1/2 c Raisins, dark seedless
1 ts Cinnamon, ground
Servings: 18 In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1 quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120-130'F). Butter or margarine does not need to melt. With mixer at low speed, gradually beat liquid into dry ingredients just until blended. Increase speed to medium; beat 2 minutes. Beat in vanilla extract, 1 egg, and 1 cup flour to make a thick batter; continue beating 2 minutes scraping bowl often. With wooden spoon, stir in 2 cups flour to make a soft dough. Turn dough onto floured surface and knead until smooth and elastic, about 10 minutes, working in more flour (about 1/3 cup). Shape into ball; place
in greased large bowl, turning to grease top. Cover; let rise in warm place (80-85'F) until doubled, about 1 1/2 hours. Punch down dough. Turn dough onto lightly floured surface; cut dough in half; cover and let rest 15 minutes. Grease 2 large cookie sheets. In small bowl, mix brown sugar, pecans, raisins, and cinnamon. In small saucepan over low heat, melt 4 T butter or margarine (1/2 stick). With floured rolling pin, roll half of dough into 17 1/2x12" rectangle. Brush with half of melted butter; sprinkle with half of brown-sugar mixture. From 17 1/2" edge, roll dough jelly-roll fashion; pinch seam to seal. Cut roll into 9 wedges, 2 1/2 inches at wide side, 1 inch at short side. Turn wedges short side up. Press handle of wooden spoon across each. Repeat with other half of dough. Place rolls 2 inches apart on cookie sheets. Cover; let rise in warm place until doubled, about 1 hour. Preheat oven to 350'F. In cup, beat remaining egg; with pastry brush, brush rolls. Bake rolls 20 minutes or until golden. Remove rolls from cookie sheets; cool on wire racks.
How To make Cinnamon Butterfly Rolls's Videos
[ASMR] Sugar Cinnamon Palmiers | Easy Butterfly Pastry EID Special
Delicious and light breakfast idea for Eid!
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Try out my Sugar Cinnamon Palmiers
INGREDIENTS:
1 puff pastry sheet
1 cup of granulated sugar or brown sugar
1 tsp of cinnamon powder
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Puff pastry cinnamon roll for snack/Regina's Recipe
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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Cinnamon Sugar Puff Pastry Knots | Quick Dessert Recipe
Whip up these quick and easy Cinnamon Sugar Puff Pastry Knots with just 6 simple ingredients. Perfect for a quick sweet treat or an accompaniment to your tea and coffee.
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Butterfly Cinnamon (povitica) bread MOUCUP x NEOZEN
????Cinnamon BUTTERFLY Roll????
Moucup x Neozen Breadmaster
.
Morning everyone❤️ bagi kalian yang suka banget buat homemade bread tapi mau ambil praktis, hemat waktu dan higenis, C! mau intoduce ke kalian semua alat breadmaker dari Neozen “BREADMASTER” yang super gampang banget utk proses pengulenan hingga baking hanya dengan 1 alat dan 1 sentuhan saja????????????
Breadmaster dilengkapi dengan 25 tombol multibaker sesuai kebutuhan kamu. Selama proses kamu bisa melakukan pekerjaan yang lain ????????
.
Nah C! Mau share resep favorit dari dapur moucup dengan menggunakan Breadmaster dari Neozen
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Recipe @moucup
(straight dough method)
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Bahan Kering
????325 gr Tep Pro tinggi
????3gr Ragi
????40 gr Gula Pasir
.
Bahan Cair
????16 gr SKM
????200gr Susu Cair
????16 gr Whipcream
.
Bahan Fat
????16 gr Butter
????5 gr Garam
.
Cara membuat:
.
Kneading and resting
1. Masukkan bahan cair (susu, whipcream, skm) ke dalam barell. Lalu masukkan gula, garam, butter.
2. Terakhir masukkan tepung dan ragi.
3. Lalu klik menu, pilih nomor 16
4. Tunggu hingga proses selesai.
Meanwhile kita buat
Cinnamon spread
????130 gr palm sugar
????150 gr butter
????1sdt cinnamon powder
Cara membuat:
1. Campur gula pasir, cinnamon bubuk, dan butter.
2. Aduk hingga tercampur rata
3. Total berat 280gr, bagi 4 untuk dioleskan pasa tiap bagian adonan @70gr nanti nya
.
Setelah proses resting selesai, keluarkan adonan dari barrell utk masuk ke proses Shaping
1. Total adonan 620gr
2. Potong menjadi 4 bagian sekitar @155gr
3. Bulatkan adonan (ball shape)
4. Tutup dengan kain lembab, resting selama 5 menit.
5. Gilas memanjang hingga mencapai ukuran 12x35 cm
6. Oles dengan butter cinnamon tadi, per masing2 adonan @70gr
7. Gulung adonan menjadi 4 rolls
8. Masukkan adonan ke dalam barrel, posisi 2 dibawah lalu ditumpuk dengan 2 diatas.
9. Pencet menu no 23 untuk otomatis proofing dan lanjut ke Baking
11. Setelah matang, keluarkan dari dalam bareel,
Meanwhile kita buat
Glazing
????75 gr icing sugar
????10 gr putih telur
Cara membuat:
1. Ayak gula halus
2. Perlahan masukkan putih telur sambil di hand mixer speed medium to high.
3. Lakukan hingga konsistensi mengental.
4. Masukkan dalam piping bag
- Setelah roti dingin, piping icing diatas roti cinnamon
- Butterfly cinnamon roll bread siap disajikan.
.
Untuk pembelian bisa menggunakan kode voucher ini yaa❤️
KODE VOUCHER (potongan 100 RB) :
*TOKEM100*
.
big thanks to videographer @evanmarcellinus_
.
#Neozen #Breadmaster #breadmaker #Makeyourlifebetter #pembuatroti #pembuatrotiotomatis #rotitawar
Cinnamon Roll Butterflies
Find the EASY recipe and instructions here:
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