How To make Cider Apple Cake
2 md Baking apples; peeled, cored
; thinly sliced Nut mixture 7/8 c Pecans
2/3 c Sugar
Recipe by: The New Complete International Jewish CAKE MIXTURE 1/2 cup soft margarine
2/3 cup superfine sugar
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
2/3 cup dry apple cider or apple juice
Chop the nuts coarsely in the food processor, then put with the sugar in a small bowl. Put the apples in another. Grease a pan approximately 12 x 8 x 2 in. and preheat the oven to 375 degrees F. In an electric mixer, cream
the margarine and sugar until fluffy, beat in the eggs 1 at a time, then stir in the flour (sifted with the spices and raising agents) alternately with the liquid. Pour half the mixture into the prepared pan, arrange the sliced apples in an even layer on top and sprinkle with half the nut mixture. Smooth the remaining cake mixture on top and sprinkle with remaining nut mixture. Bake for 35 minutes, until spongy to the touch and a toothpick comes out clean from the center. Serve at room temp. cut into 24 fingers. -----
How To make Cider Apple Cake's Videos
Fresh Apple Cake with Cider Caramel | Kitchen Recipe | The Key Ingredient | PBS North Carolina
Official Website: | #KeyIngredient
Fresh apples take center stage as Sheri creates her Fresh Apple Cake with Cider Caramel. Apple cider & bourbon caramel and tangy whipped cream top this mouth-watering delicacy.
Watch The Key Ingredient with Sheri Castle anytime at video.pbsnc.org and on the PBS Video app.
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Apple Cider Donut Cake Recipe ~ Moist & Delicious!
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Mix together:
2 1/2 cups flour
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
In a separate bowl mix together:
10 TBS butter (softened)
1 1/4 cup sugar
Then add 2 eggs, one at a time.
In a separate bowl mix together:
1 cup apple cider
3/4 cup unsweetened applesauce
2 tsp vanilla extract
Then mix 1/3 of the flour mixture with the butter mixture, then 1/3 of the apple cider mixture in. Alternate flour and cider mixture with butter mixture until everything is incorporated.
Put batter in a very well greased bundt pan and bake in a preheated 350 degree oven for 50 - 60 minutes.
Let cake cool for 15 - 20 minutes. Remove from bundt pan. Brush with 2 TBS melted butter. Mix 2 TBS sugar and 1/2 tsp cinnamon and sprinkle on cake.
Enjoy!
Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes
Martha Stewart shares her recipe for an apple cider doughnut cake, a take on the tasty apple cider doughnuts you’ve seen at farmer’s markets or fall harvest festivals but in cake form! Using apple sauce, apple cider, and olive oil instead of butter, this cake is full of flavor, nutrients, and fiber. Made complete with a beautiful sugar and cinnamon sprinkle on top, this dessert is the perfect sweet treat for getting into the autumn season.
Apple Cider Doughnut Cake (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 8 Episode 2.
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Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes
How to make: Apple Cider ????
Apple Cider Loaf Cake Recipe inspired from Bon Appetit
Looking for a recipe to use the apple cider? Here is a apple cider doughnut loaf cake inspired from Bon Appetit.
#bonappetit #appleciderdoughnutloafcake #appleciderloafcake
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Apple Cider Donut Cake Recipe
Apple Cider Donut Cake! Baked to perfection in a circle bundt cake pan, brushed with melted butter, and covered in a cinnamon sugar coating. Recipe HERE: