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How To make Chocolate Zucchini Nut Bread
1 c Salad Oil
3 Eggs
1 t Salt
1/4 t Baking Powder
1 t Baking Soda
2 oz Baking Chocolate, Melted
2 c Grated, peeled Zucchini
1 c Chopped Nuts
2 c Sugar
3 c Flour
1 t Cinnamon
1 t Vanilla
1/2 c Choc Chips
chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x 5" pans. Bake at 350F for 1 hr. MY NOTE: Excellent Quickbread. Very Moist and sweet. is recipe comes out of Country Cook'n, compiled by the St Rose Parishioners Fredonia, Wis and St Mary's Parishioners of Little Kohler, Wis. This one the recipe of Mary Niedermeyer.
How To make Chocolate Zucchini Nut Bread's Videos
Chocolate Zucchini Bread - Vegan, Healthy, Low Oil
A soft, moist, and ULTRA fudgy vegan chocolate zucchini bread that is packed with a full cup of zucchini, adding incredible moisture without all the extra fat and calories. It is delicious for breakfast or as a healthy dessert.
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Best Sourdough Chocolate Zucchini Muffins
This is great tasting sourdough chocolate zucchini muffins, with sourdough starter/discard, freshly grated zucchini, oatmeal, and cocoa powder. Lightly sweetened and excellent breakfast dish. For detail recipes please visit, #sourdoughdiscardrecipes #muffins
1 cup ( 130g) cake flour
½ cup (52g) rolled oats
½ cup (100g) sourdough starter
1/4 cup (20g) cocoa powder
1 zucchini, 1 ½ cups shredded
1/3 cup (57g) vegetable oil
3/4 cup(150g) brown sugar
1 large egg
½ tsp cinnamon
1 tsp vanilla extract
1/2 Tsp salt
1/2 Tsp baking powder
1 Tsp baking soda
TRIPLE Chocolate Zucchini Bread (Gluten-Free and Vegan)
OMG- this is the most chocolatey, delicious bread, errr.... cake? whatever it it is, I want to eat all of it!
Double Chocolate Zucchini Bread (Vegan)
This vegan double chocolate zucchini bread is super-rich, moist, and fudgy. Chocolate and zucchini go so well together and believe me when I tell you that no one will know this bread has vegetables in it!
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Moist and Irresistible Chocolate Chip Zucchini Bread recipe
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This easy-to-make Chocolate Chip Zucchini Bread is the ultimate snack bread recipe your family is guaranteed to love. Since we can find zucchini year-round in our stores, I make it at all times of the year. However, I probably make it the most in the summer when zucchini seems to be everywhere you look and my neighbors even drop it off because it grows prolifically in their gardens.
This is a great recipe that is also easy for kids to make. If you have aspiring bakers then I suggest putting them in charge and supervising while they complete each step and get the loaf in the oven. They’ll love the sense of accomplishment that comes from following a recipe correctly and getting their own food on the table.
I love this particular recipe because the loaf comes out moist and tender with a fine crumb. It contains just the right amount of chocolate chips to make it sweet, without overdoing it so it feels like a candy bar. I often pack a slice in lunches or bring the whole thing out to the back yard for the kids to enjoy by the pool. It also tastes amazing when it is toasted on a griddle with a little butter for breakfast.
Print out this recipe and put it in your folder for recipes to make this spring. Once you add it to your rotation, I can guarantee that you’ll never stop making it because it will always be requested. It’s always nice to have a few recipes like these in your back pocket. And, lastly, if it truly becomes a huge hit in your house you can always make several loaves at once and freeze a few. They stay beautifully in the freezer and you can thaw them when you’re ready to enjoy them!
The BEST Chocolate Zucchini Bread | Vegan friendly
Hello and happy Friday! Today I am sharing this delicious chocolate zucchini bread that seriously tastes like the best chocolate cake I've ever had - minus the calories! This recipe is vegan friendly, but you can use whatever ingredients you like. I love that it tastes like chocolate cake but is packed with sneaky zucchini!
Recipe Inspiration:
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