How To make Chocolate Almond Zucchini Bread
3 Eggs; large
2 c Sugar
1 c Salad oil
2 oz Chocolate; unsweetened
1 ts Vanilla extract
2 c Zucchini; grated
3 c Flour; all-purpose
1 ts Salt
1 ts Cinnamon; ground
1/4 ts Baking powder
1 ts Baking soda
1 c Almonds; chopped
1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt chocolate
over hot water and stir into egg mixture along with vanilla and zucchini. 2-Sift flour with salt, cinnamon, baking powder and baking soda. stir into zucchini mixture; add almonds. Mix well. 3-Bake in two well-oiled 9x5-inch loaf pans in preheated 350 degree oven for one hour and twenty minutes or until done. Cool in pans 20 minutes and then turn out onto rack. Cool thoroughly before slicing. Jo Anne Merrill -----
How To make Chocolate Almond Zucchini Bread's Videos
The BEST Zucchini Bread Recipe (4 ways)
I've been making this foolproof zucchini bread for 10 years! It's easy, soft and moist - and perfect for breakfast or snack! Learn 4 ways to make it: chocolate chip zucchini bread, blueberry zucchini bread and make zucchini muffins too!
PRINTABLE RECIPES:
Basic Bread:
Blueberry Zucchini Bread:
Chocolate Chip Zucchini Bread:
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Base Zucchini Bread Recipe:
INGREDIENTS
½ cup (119ml) vegetable oil
¾ cup (150g) packed brown sugar
¼ cup (50g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups (186g) all-purpose flour
1 ½ cups (approximately 152g) shredded zucchini
INSTRUCTIONS
Preheat oven to 350°F. Grease an 8×4-inch or 9×5-inch loaf pan with nonstick cooking spray or butter.
Add oil, both sugars, eggs, and vanilla extract to a large bowl. Stir until smooth.
Mix in cinnamon, baking soda, baking powder and salt.
Stir in flour, mixture will be thick. Add zucchini and stir until combined – mixture will get looser and more pourable after stirring in zucchini.
Pour batter into prepared pan. Bake 50-60 minutes (9×5-inch pan) or 55-65 minutes (8×4-inch) pan, or until a toothpick comes out clean from the center of the loaf.
Cool before slicing or removing from the pan. Store covered for up to 2 days or freeze for up to 3 months.
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Gluten Free Chocolate Zucchini Bread
Gluten-Free Chocolate Zucchini Bread – This ultra chocolatey gluten-free zucchini bread is AMAZING. The perfect way to use up extra zucchini in the summer! (Gluten-Free, Dairy-Free)
GET THE FULL RECIPE + OUR BEST TIPS HERE:
1-Bowl Chocolate Zucchini Bread (Vegan, Gluten-Free) | Minimalist Baker Recipes
Fluffy, tender, insanely delicious Chocolate Zucchini Bread! Made in just 1 bowl, naturally sweetened, SO delicious!
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SUPER EASY ZUCCHINI BREAD RECIPE (with a secret ingredient!) WHAT TO DO WITH EXTRA ZUCCHINI ON HAND
Hey guys! In today's video I am sharing with you my favorite zucchini bread recipe! It is a super moist zucchini recipe and you can replace the zucchini with any fruit if you don't like zucchini! I cooked at 350 for 45 minutes and it was great. Thanks so much for watching!
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Zucchini Bread
This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon.
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Keto Chocolate Zucchini Bread - 3g net carbs *paleo option included*
You'll never know that this gluten-free cake has hidden zucchini. The keto chocolate zucchini bread is incredibly easy to make, has only 3g net carbs per slice, super moist and fudgy.
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